Molding and cutting machine for steamed bean curd rolls

Abstract

A molding and cutting machine for steamed bean curd rolls comprises a rack, a feeding apparatus, a molding apparatus, a material-cutting apparatus and a unloading apparatus, wherein the feeding apparatus is arranged on the rack and comprises a charging inlet, a screw-type feeding rod and a feeding opening; the molding apparatus is formed by connection of a curve molding pipe and a straight pipe, the other end of the curve molding pipe being fixedly connected with the feeding opening and the other end of the straight pipe being a discharging outlet; the material-cutting apparatus comprises a material-cutting support, a material-cutting cylinder and a cutting knife, the material-cutting support being fixedly arranged on the rack, the cutting knife being located above the discharging outlet, and the material-cutting cylinder being fixed on the material-cutting support, with the action end of the material-cutting support driving the cutting knife to move up and down along a vertical direction; and the unloading apparatus comprises a delivery sheet and a unloading sheet, the delivery sheet being arranged on the discharging route of the discharging outlet and the unloading sheet being obliquely arranged on the side edge of the delivery sheet. The machine mainly utilizes mechanized production to ensure stability of product quality, the productions having uniform size and consistent specification, thereby improving producing efficiency and reducing labor intensity of workers.

Description

technical field [0001] The invention belongs to the technical field of food processing equipment, and relates to a vegetarian chicken forming and cutting machine. Background technique [0002] With the improvement of people's living standards and the continuous improvement of living habits, more and more foods made from soybeans are enjoyed by people. Especially vegetarian chicken products are favored by consumers at home and abroad, and the sales volume is increasing day by day, but the backward traditional processing methods have been plagued by various processing enterprises. [0003] At present, the traditional method of processing vegetarian chicken is as follows: firstly process most of the selections into dried tofu slices (commonly known as louvers or thousand sheets), and then use them as raw materials, soak them in boiling water, add edible alkali and stir, then pack them into bags, squeeze them, dehydrate them, and cut them into pieces. The pieces are weighed man...

AI Technical Summary

Problems solved by technology

[0004] The processing method is complicated, takes a long time, and has low output, which leads to the waste of labor and energy (water, electricity, etc.); The size is uneven and the shape is not uniform, and it is easy to cause small holes when wrapped by hand; the softness is low, the water content is high, and it is not easy to store

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