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Beef mooncake

A technology of beef and moon cakes, which is applied in the field of moon cakes, can solve the problems of not arousing consumers' consumption motivation, the taste of meat-filled moon cakes is average, and there are not many meat varieties, and achieves the effects of low cost, unique flavor, and simple preparation methods

Inactive Publication Date: 2012-10-24
陈奇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As people have more and more diverse demands on the quality, safety, flavor and taste of moon cakes, the traditional vegetarian moon cakes have a single color and taste, and there are few changes. People lose interest after eating for a long time, and there are not many types of meat, especially beef filling. Chinese mooncakes are even rarer, and the taste of existing meat-filled mooncakes is also average, which cannot arouse consumers' consumption motivation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] 1000 parts of flour, 200 parts of eggs, 20 parts of salt, 12 parts of white sugar, 300 parts of beef, 15 parts of sesame oil, 12 parts of monosodium glutamate, 200 parts of water.

Embodiment 2

[0011] 2000 parts of flour, 300 parts of eggs, 40 parts of salt, 20 parts of white sugar, 400 parts of beef, 20 parts of sesame oil, 20 parts of monosodium glutamate, 400 parts of water.

Embodiment 3

[0013] 1500 parts of flour, 250 parts of eggs, 30 parts of salt, 15 parts of white sugar, 350 parts of beef, 18 parts of sesame oil, 15 parts of monosodium glutamate, 300 parts of water.

[0014] The manufacture technology of beef moon cake of the present invention comprises the following steps:

[0015] The manufacture technology of beef moon cake of the present invention comprises the following steps:

[0016] (1) Mix the egg liquid, salt, white sugar, beef, sesame oil, monosodium glutamate and water, put it into the beater, and mix well to get the filling, set aside;

[0017] (2) Mix the flour with water and cook to obtain leather. The cooking temperature is 80°C for half an hour;

[0018] (3) Wrap the filling with the leather material, mold it, put it in the oven and bake it at 100°C for 40 minutes.

[0019] Take it out when the surface of the leather is golden brown.

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Abstract

The invention provides a beef mooncake which is prepared with flour, eggs, salts, sugars, beef, sesame oil, monosodium glutamate and water as raw materials. The beef mooncake is good to taste, has rich nutrients, is low in the sugars and the salts and accords with the needs of modern healthy cooking culture. The invention also provides a preparation method of the mooncake. The method is simple and practical and is easy to realize.

Description

technical field [0001] The invention relates to a moon cake, in particular to a beef moon cake. Background technique [0002] Mooncakes are a must-have food for the Mid-Autumn Festival and are deeply loved by the people. As people have more and more diverse demands on the quality, safety, flavor and taste of moon cakes, the traditional vegetarian moon cakes have a single color and taste, and there are few changes. People lose interest after eating for a long time, and there are not many kinds of meat, especially beef filling. Traditional moon cakes are even more rare, and the existing meat moon cakes have a general taste, which cannot stimulate consumers' consumption motivation. Contents of the invention [0003] Purpose of the invention: the purpose of the invention is to provide a healthy and delicious beef moon cake. [0004] Summary of the invention: The beef moon cake of the present invention is made of the following components by weight: 1000-2000 parts of flour,...

Claims

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Application Information

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IPC IPC(8): A21D13/08
Inventor 陈奇
Owner 陈奇
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