Preparation method of ginkgo rice dumpling

A technology of ginkgo biloba and glutinous rice balls, which is applied in the field of food processing, can solve the problems of not being able to meet health care needs, glutinous rice balls are single in nutrition, and should not be eaten too much, and achieve the effects of enhancing immunity, unique taste, and promoting blood circulation

Inactive Publication Date: 2012-10-24
NANTONG HUAPU CRAFT TEXTILE
View PDF0 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, people's demand for food health care is gradually increasing. The calories of traditional glutinous rice balls are too high. People with high blood fat, high blood pressure and diabetes should not eat too much, and the elderly, children and people with poor stomach It is also unsuitable to eat too much, and the nutrition of traditional glutinous rice balls is relatively single, which cannot meet people's various health care needs.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] The present invention will be further described below in conjunction with specific embodiment:

[0012] (1) Wash and steam the fresh ginkgo, remove the shell and remove the core, put the ginkgo pulp into a juice extractor, add water to extract the juice, filter and remove the dregs to get the liquid to obtain ginkgo juice, and the dregs are ginkgo puree.

[0013] (2) According to the ratio of 1:1:3:3, take the above-mentioned ginkgo juice and heat it, mix it with glutinous rice flour, buckwheat flour and water and stir it evenly to form a dough, then process the dough into uniform small pieces to make glutinous rice ball skin.

[0014] (3) Mix ginkgo puree and red bean paste in a ratio of 1:3 to make glutinous rice ball fillings.

[0015] (4) Implant glutinous rice ball fillings into glutinous rice ball skins according to the ratio of 4:1 to make the glutinous rice balls.

[0016] (5) The prepared glutinous rice balls are quantitatively packed into bags and vacuumized,...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a preparation method of a ginkgo rice dumpling. The preparation method comprises rice dumpling wrapper burdening and preparation, and rice dumpling stuffing burdening and preparation; the rice dumpling wrapper is prepared from a ginkgo nut juice and glutinous rice flour; the rice dumpling stuffing is prepared through mixing mashed ginkgo nut and a red bean paste; and the green health rice dumpling is prepared through putting the rice dumpling stuffing in the rice dumpling wrapper, and rounding by kneading. The rice dumpling disclosed in the invention has a unique, fresh and natural taste and abundant nutrition, is suitable for old and young people, and has the health efficacies of blood pressure reducing, face nourishing and anti-ageing, immunity enhancing, blood circulation promoting, heat fire clearing and mental tranquility maintaining, spleen invigorating and kidney nourishing, and the like.

Description

technical field [0001] The invention discloses a field of food processing, in particular to a preparation method of ginkgo glutinous rice balls. Background technique [0002] With the improvement of people's living standards, people's demand for food health care is gradually increasing. The calories of traditional glutinous rice balls are too high. People with high blood fat, high blood pressure and diabetes should not eat too much, and the elderly, children and people with poor stomach It is also unsuitable to eat too much, and the nutrition of traditional glutinous rice balls is relatively single, which cannot satisfy people's various health care needs. Contents of the invention [0003] Purpose of the invention: the purpose of this invention is to provide a kind of preparation method of ginkgo glutinous rice balls, to satisfy people's various needs. [0004] Technical scheme: in order to achieve the above object, the object of the present invention is to provide a prep...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/29A23L33/00
Inventor 汪祖华
Owner NANTONG HUAPU CRAFT TEXTILE
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap