Preparation method of bait for catching Wuchang fish

A preparation method and technology of Wuchang fish, applied in the field of fishing bait, can solve the problems of strong fragrance, poor fishing effect, and small fish concentration, etc., and achieve the effect of strong fragrance, good fishing effect and strong sour fragrance

Inactive Publication Date: 2012-11-14
王兴田
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a kind of: collect fish quickly, strong fragrance is big, after entering the water body, sour fragrance is very strong, make Wuchang fish can smell the sour fragrance of bait from far away, and can see the fish in the water body. The bait is slowly expanding, a

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0008] Example 1: Mussel meat powder 6%, bitter grass powder 10%, Hydrilla verticillata powder 6%, dandelion powder 14%, calcium powder 2%, egg powder 4%, salt 2%, amino acid 6%, wire drawing powder 4%, Hawthorn powder 6%, edible binding powder 4%, milk powder 12%, oatmeal 2%, fish attracting fish meal 2%, corn puffing powder 3%, atomizing powder 4%, green vegetable leaf powder 13%, The percentages are percentages by weight.

[0009] Combine all the above powders in proportion, put them in a mixer and stir for 120 minutes, take them out and put them in a dryer, control the temperature of the dryer between 60℃-70℃, and the drying time for 1 hour. The dryness of the dried material is 70%-80%. After taking it out and cooling, put it in a blender and stir for 120 minutes. After taking it out, put it into a puffing machine to expand. Control the temperature of the puffing machine to between 75℃-85℃ to expand. The time is 1 hour, the dryness of the puffed substance is controlled to 80...

Example Embodiment

[0012] Example 2: Mussel meat powder 8%, bitter grass powder 4%, Hydrilla verticillata powder 8%, dandelion powder 10%, calcium powder 4%, egg powder 2%, salt 4%, amino acid 2%, wire drawing powder 6%, Hawthorn powder 2%, edible binding powder 6%, milk powder 8%, oatmeal 4%, fish attracting fish meal 6%, corn puffing powder 8%, atomizing powder 2%, green vegetable leaf powder 16%, The percentages are percentages by weight.

[0013] Combine all the above powders in proportion, put them in a mixer and stir for 120 minutes, take them out and put them in a dryer, control the temperature of the dryer between 60℃-70℃, and the drying time for 1 hour. The dryness of the dried material is 70%-80%. After taking it out and cooling, put it in a blender and stir for 120 minutes. After taking it out, put it into a puffing machine to expand. Control the temperature of the puffing machine to between 75℃-85℃ to expand. The time is 1 hour, the dryness of the puffed substance is controlled to 80%-...

Example Embodiment

[0016] Example 3: Mussel meat powder 7%, bitter grass powder 8%, Hydrilla verticillata powder 7%, dandelion powder 12%, calcium powder 3%, egg powder 3%, salt 3%, amino acid 4%, wire drawing powder 5%, Hawthorn powder 4%, edible binding powder 5%, milk powder 10%, oatmeal 3%, fish attracting fish meal 4%, corn puffing powder 5%, atomizing powder 3%, green vegetable leaf powder 14%, The percentages are percentages by weight.

[0017] Combine all the above powders in proportion, put them in a mixer and stir for 120 minutes, take them out and put them in a dryer, control the temperature of the dryer between 60℃-70℃, and the drying time for 1 hour. The dryness of the dried material is 70%-80%. After taking it out and cooling, put it in a blender and stir for 120 minutes. After taking it out, put it into a puffing machine to expand. Control the temperature of the puffing machine to between 75℃-85℃ to expand. The time is 1 hour, the dryness of the puffed substance is controlled to 80%...

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PUM

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Abstract

The invention discloses a preparation method of bait for catching Wuchang fish, comprising clam meat powder, wild celery powder, Hydrilla varticillata powder, dandelion powder, calcium powder, egg powder, salt, amino acid, drawing powder, hawthorn powder, edible bonding powder, milk powder, oatmeal, fish attracting powder for fish, puffed corn powder, atomized powder, and vegetable leaf powder by weight percentage. According to the invention, the bait for Wuchang fish disclosed herein has strong flavor and taste, after the bait is put into a water body, the sour and fragrance is specially strong, so that Wuchang fish can smell the bait from farther away and can see that the bait is slowly puffed in the water body and looks like live bait, thus a lot of Wuchang fish can be attracted together in a shortest time.

Description

technical field [0001] The invention relates to a preparation method of fishing bait, in particular to a preparation method of fishing bait for Wuchang fishing. It belongs to the technical field of fishing bait. Background technique [0002] Wuchang fish is also known as group head bream. The body is flat and weighs about one catty or two or three catties. The meat is tender and white, rich in protein and fat. It is a rare freshwater fish dish. The meat is tender and delicious. It is one of the main freshwater cultured fish in my country. , originating in the lakes of Tongjiang in the middle reaches of the Yangtze River, has now been promoted to breed all over the country. [0003] At present, when people are fishing, they generally use booms, hand rods, extension rods or fishing rods, sea rods, and throwing rods as the main tools. Or when using a fishing rod to fish, they all like to use different baits for different species of fish, so that the fish will be attracted to ...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/10A23K1/14A23K1/16A23K1/175
Inventor 王兴田
Owner 王兴田
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