Fat emulsion of paricalcitol and its preparation and preparation method
A technology of paricalcitol and fat emulsion, applied in the fat emulsion of paricalcitol, the preparation of fat emulsion, the preparation field of the above-mentioned fat emulsion and its preparation, can solve the problem of small irritation, achieve reduction Irritating, ensuring quality and safety, and good stability
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Embodiment 1
[0049] The preparation of embodiment 1 Paricalcitol fat emulsion I
[0050] Add 2 mg of paricalcitol into 100 g of soybean oil for injection preheated to 60° C., stir until it is completely dissolved, and then add 0.1 g of oleic acid to obtain an oil phase. Dissolve 5 g of egg yolk lecithin, 5 g of poloxamer (F-68), 0.3 g of sodium oleate, and 30 g of glycerin for injection in 200 ml of water for injection preheated to 60°C, and mix well to obtain an aqueous phase. Slowly add the oil phase into the water phase, and stir at high speed to obtain an emulsion, adjust the pH to 9.0 with 0.2 mol / L sodium hydroxide solution to obtain colostrum. Add water for injection to 1000ml, and homogenize 8 times under 400bar pressure to obtain Paricalcitol fat emulsion.
Embodiment 2
[0051] The preparation of embodiment 2 Paricalcitol fat emulsion II
[0052] Add 1 mg of paricalcitol to 50 g of soybean oil / MCT for injection (0.5:1) preheated to 60° C., stir until completely dissolved, add 1.0 g of cholic acid, stir and dissolve to obtain an oil phase. Dissolve 20 g of soybean lecithin, 1.0 g of sodium cholate and 40 g of sorbitol in 300 ml of water for injection preheated to 60°C, and mix uniformly to obtain an aqueous phase. Slowly add the water phase into the oil phase, and stir at high speed to obtain an emulsion, and adjust the pH to 4 with 0.2 mol / L sodium bicarbonate solution to obtain colostrum. Add water for injection to 1000ml, homogenize 10 times under 600bar pressure to obtain paricalcitol fat emulsion.
Embodiment 3
[0053] Embodiment 3 Preparation of Paricalcitol Fat Emulsion III
[0054] Add 5 mg of paricalcitol into 200 g of olive oil / fish oil (1:1) preheated to 60°C, stir until completely dissolved, then add 1.5 g of deoxycholic acid, stir and dissolve to obtain an oil phase. Dissolve 40 g of egg yolk lecithin, 10 g of poloxamer (F-68), 3 g of sodium deoxycholate and 70 g of mannitol in 400 ml of water for injection preheated to 60°C, and mix well to obtain an aqueous phase. Slowly add the oil phase into the water phase, and stir with high shear to obtain an emulsion, and adjust the pH to 7.5 with 0.2 mol / L disodium hydrogen phosphate solution. Get colostrum. Water for injection was added to 1000ml, and homogenized 13 times under a pressure of 1100bar to obtain a paricalcitol fat emulsion.
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