Energy-saving cooker structure

Abstract

The invention discloses an energy-saving cooker structure, which comprises a cooker body, wherein the bottom of the cooker body is connected with a heat conduction metal disc, the heat conduction metal disc comprises a metal disc seat welded or arranged at the bottom of the cooker body and multiple heat conduction sheet metals connected to the metal disc seat, each heat conduction sheet metal is fixed by a fastening ring, a cross-section shape of the metal disc seat and a cross-section shape of the bottom of the cooker body are matched and tightly connected, the heat conduction sheet metals in claw-shaped fins extend out of the fastening rings, and the bottom of the cooker body is completely covered, so that the bottom of the cooker is uniformly heated, and there is no local high temperature, thus the bottom sticking phenomenon can be avoided; meanwhile, the heat conduction sheet metals are outwards radially arranged in a linear or curved manner with the middle of the metal disc seat as a center, and hot gas guide holes are formed on the edges of the metal disc seat, so that the gas flame can be burned on the multiple heat conduction sheet metals, the combustion area is increased, the combustion efficiency is improved, the energy-saving cooker structure has the advantages of good energy-saving effect, simple structure and artful conception, and is suitable for general popularization and application.

Description

technical field [0001] The invention relates to the technical field of cooking utensils, in particular to a technical improvement on the structure of an energy-saving cooker. Background technique [0002] At present, there are many types of metal cooking utensils (such as pots, pots, pots, or other cooking utensils) sold on the market. When cooking utensils are used on gas stoves, many cookers are equipped with heat conduction devices at the bottom to realize heat absorption by the heat conduction devices. Continue heating to the bottom of the cooker to improve the continuous heating time of the cooker. However, the heat conduction device of many cookers only contacts the bottom of the cooker, so the heat conduction is uneven, the heat conduction effect is not good, and the energy saving effect is poor. Therefore, it is the idea of ​​the present invention to design an energy-saving cooker structure with compact structure, ingenious conception, uniform heat conduction, good ...

AI Technical Summary

Problems solved by technology

However, the heat conduction device of many cookers only touches the bottom of the cooker, so the heat conduction is uneven, the heat conduction effect is not good, and the energy saving effect is poor.

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