Microbial agent and application of antigravity and cropping effects of microbial agent

Abstract

The invention provides a live microbe compound used for fermenting and producing of an organic fertilizer. The live microbe compound is characterized in that the microbe compound consists of bean fiber monad, bacillus stearothermophilus, lactobacilli, methanobacteria, thiobacillus, bacillus licheniformis, bacillus polymyxa, streptomycete, high-temperature actinomyces, high-temperature monad, nitrogen-fixing bacteria, nitration monad, nitrobacter, nodule bacteria, aspergillus oryzae, yeast, penicillium, humicola lanuginosa, rhizopus and mycorrhizal fungi. In addition, the invention further provides the organic fertilizer produced through the fermentation of the microbe compound and an application and a method of the organic fertilizer.

Description

technical field [0001] The invention belongs to the technical field of microbial fermentation. Specifically, the invention relates to a microbial composition, which reduces the number of strains and reduces the production cost without substantially reducing the stability and adaptability of the microbial agent produced therefrom, but The organic fertilizer produced by fermentation can still fully meet the national standards, and it has also brought about improvements in plant resistance to repeated stubble, stubble resistance, and resistance to diseases and insect pests. In addition, the present invention also relates to the organic fertilizer produced by the fermentation of the above microbial composition and its application and method. Background of the invention [0002] At present, as people pay more and more attention to health and food safety, the quality requirements of agricultural products are getting higher and higher. It is hoped that on the basis of increasing t...

AI Technical Summary

Problems solved by technology

However, these prior art studies have not studied whether there is an anti-stubble effect or an anti-stubble effect, and there is no suggestion that the effect of improving plant resistance to plant diseases and insect pests can be obtained.

[0004] However, the inventors found in production that too many types of microbial strains will bring about complicated preparation process and high preparation cost

However, a variety of microorganisms form an extremely complex symbiotic relationship, and the growth environment requirements of different microorganisms are also very different. Some of them can even secrete antibiotics and require the cooperation of other strains to produce synergistic tolerance. Deconstruction is not explicitly taught by prior art

Therefore, rashly reducing the types of strains will lead to an imbalance of strains in the entire bacterial preparation. For example, the inventors have found that if Cellulomonas is removed, Lactobacillus, Streptomyces and Rhizopus in the bacterial preparation will basically not be able to survive. (It may be due to the lack of the growth microenvironment formed by Cellulomonas, and the ability to synergistically resist antibiotics may also be lost), and the organic fertilizer produced by final fermentation cannot meet the national standard; Miscellaneous bacteria are produced, thereby inhibiting the growth of bacteria added to the bacterial agent, causing the quality of the bacterial agent between batches to be extremely unstable, so that it cannot be promoted as a commodity at all, and so on, etc.

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