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Crispy minced meat seasoning packet suitable for non-fried miscellaneous-grain instant noodles, and production method thereof

An instant noodle and non-fried technology, which is applied in the field of crispy seasoning package, can solve the problems of not being able to meet the consumption needs of consumers, and achieve the effects of easy mastery, control, popularization and simple method

Active Publication Date: 2013-01-02
SICHUAN JIUJIUAI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, when the seasoning bag made with the fried instant noodle seasoning bag processing technology and formula is used for the seasoning of non-fried multigrain instant noodle cakes, the taste of the soup is often acceptable, but the noodles are tasteless, which cannot meet the edible needs of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] A crispy seasoning pack suitable for non-fried miscellaneous grain instant noodles, which includes sauce packs, powder packs and dried vegetable packs, the raw materials of the sauce packs include the following components, and the weight ratio of each component is:

[0044] minced pork 40,

[0045] cooking wine 3,

[0046] brown sugar 2,

[0047] sweet bean sauce 2,

[0048] bean paste 7,

[0049] table salt 10,

[0050] MSG 3,

[0051] ground pepper 2,

[0052] minced ginger 5,

[0053] minced garlic 5,

[0054] millet spicy 15,

[0055] I+G 1,

[0056] non-dairy creamer 2,

[0057] soy sauce 3;

[0058] The raw material of described powder package comprises following components, and the weight ratio of each component is:

[0059] table salt 50,

[0060] MSG 25,

[0061] white sugar 8,

[0062] I+G 3,

[0063] non-dairy creamer 3,

[0064] yeast extract 8,

[0065] Turmeric powder 3;

[0066] Described dried vegetable bag comprises following componen...

Embodiment 2

[0075] A crispy seasoning pack suitable for non-fried miscellaneous grain instant noodles, which includes sauce packs, powder packs and dried vegetable packs, the raw materials of the sauce packs include the following components, and the weight ratio of each component is:

[0076] minced pork 50,

[0077] cooking wine 4,

[0078] brown sugar 2,

[0079] sweet bean sauce 3,

[0080] Bean paste 10,

[0081] table salt 8,

[0082] MSG 2,

[0083] ground pepper 1,

[0084] minced ginger 4,

[0085] minced garlic 4,

[0086] millet spicy 20,

[0087] I+G 0.5,

[0088] non-dairy creamer 1,

[0089] soy sauce 1.5;

[0090] The raw material of described powder package comprises following components, and the weight ratio of each component is:

[0091] Salt 60,

[0092] MSG 20,

[0093] white sugar 10,

[0094] I+G 3,

[0095] non-dairy creamer 4,

[0096] Yeast Extract 5,

[0097] turmeric powder 2;

[0098] Described dried vegetable bag comprises following components,...

Embodiment 3

[0107] A crispy seasoning pack suitable for non-fried miscellaneous grain instant noodles, which includes sauce packs, powder packs and dried vegetable packs, the raw materials of the sauce packs include the following components, and the weight ratio of each component is:

[0108] minced pork 60,

[0109] cooking wine 5,

[0110] brown sugar 3,

[0111] sweet bean sauce 1,

[0112] bean paste 5,

[0113] table salt 5,

[0114] MSG 4,

[0115] ground pepper 1,

[0116] minced ginger 3,

[0117] minced garlic 3,

[0118] millet spicy 5,

[0119] I+G 1,

[0120] non-dairy creamer 1,

[0121] soy sauce 1;

[0122] The raw material of described powder package comprises following components, and the weight ratio of each component is:

[0123] table salt 55,

[0124] MSG 30,

[0125] white sugar 5,

[0126] I+G 4,

[0127] non-dairy creamer 5,

[0128] yeast extract 3,

[0129] turmeric powder 1;

[0130] Described dried vegetable bag comprises following components...

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Abstract

The invention discloses a crispy minced meat seasoning packet suitable for non-fried miscellaneous-grain instant noodles. The seasoning packet comprises a sauce packet, a powder packet, and a dried vegetable packet. The sauce packet comprises the raw materials of: minced pork, cooking wine, brown sugar, sweet sauce, bean paste, edible salt, monosodium glutamate, pepper powder, bruised ginger, bruised garlic, capsicum frutescens, I+G, creamer, and soy sauce. The powder packet comprises the raw materials of: edible salt, monosodium glutamate, white granulated sugar, I+G, creamer, a yeast extract, and turmeric powder. The dried vegetable packet comprises the raw materials of: Chinese cabbage, carrot, and green onion. The seasoning packet provided by the invention has the advantages that: with the packet, healthy food requirement is satisfied, multiple requirements of people are satisfied, the production method is simple and is easy to command, the technology is mature, and the method provided by the invention is suitable for popularization.

Description

technical field [0001] The invention relates to the technical field of condiments for instant noodles, in particular to a crispy seasoning bag suitable for non-fried multigrain instant noodles and a production method thereof. Background technique [0002] Sichuan-flavored crispy rice has a long history and is one of the necessary seasonings for Dandan noodles. It has a unique Sichuan local flavor and is deeply loved by people. Different from ordinary meat sausages, the crispy diced meat is burnt but not mushy, the color is deep yellow, crispy and crispy, and it is crunchy when chewed. [0003] Non-fried miscellaneous grain instant noodle cakes have different raw materials and processing techniques, so the prepared noodles are firm and firm, not as loose as fried noodles, and are easy to absorb seasonings, showing the style of the product. Therefore, when the seasoning bag made with fried instant noodle seasoning bag processing technology and formula is used for the seasonin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/22A23L1/24A23L27/00A23L27/60
Inventor 严俊波康建平林小川任元元陈蓉褚翠蓉谢文渊
Owner SICHUAN JIUJIUAI FOOD
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