Method for producing acetone, ethanol and butanol by taking straw as raw material
A technology of straw and acetone, which is applied in the field of butanol, ethanol, and acetone fermentation by fermentation, can solve problems such as complex detoxification process, and achieve the effect of avoiding detoxification process and reducing production cost.
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Embodiment 1
[0043] The treatment of fresh corn stalks and the preparation of fermentation medium were the same as those in Control Example 1.
[0044] Add 5ml of microbial seed solution to the fermentation medium, add 0.5ml of vitamin mixture at the same time, culture at 37°C for 24 hours, add 0.01g of FeSO 4 . 7H 2 After 0, continue static fermentation 48h, ethanol content 0.79g / L in gas chromatographic determination fermented liquid, acetone content 3.71g / L, butanol content 6.59g / L, total solvent content 11.09g / L.
Embodiment 2
[0046] The treatment of fresh wheat straw and the preparation of fermentation medium were the same as those in Control Example 1.
[0047] Add 5ml of microbial seed solution to the fermentation medium, add 0.5ml of vitamin mixture at the same time, culture at 37°C for 24 hours, add 0.02g of FeSO 4 . 7H 2 After 0, continue static fermentation 48h, ethanol content 0.66g / L in gas chromatographic determination fermented liquid, acetone content 3.64g / L, butanol content 6.12g / L, total solvent content 10.42g / L.
Embodiment 3
[0049] The treatment of fresh rice straw and the preparation of fermentation medium were the same as those in Control Example 1.
[0050] Add 5ml of microbial seed solution to the fermentation medium, add 0.5ml of vitamin mixture at the same time, culture at 37°C for 24 hours, add 0.03g of FeSO 4 . 7H 2 Continue static fermentation 48h after 0, ethanol content 0.72g / L in the fermented liquid, acetone content 3.75g / L, butanol content 6.21g / L, total solvent content 10.68g / L.
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