Food safety on-line monitoring system and method

Abstract

The invention provides a food safety on-line monitoring system and a food safety on-line monitoring method. The food safety on-line monitoring system comprises a plurality of pieces of terminal equipment which are distributed in each food manufacturer and can generate detection data, a monitoring center server which is arranged in a regulation department, and a communication network. According to the method, the detection data of the terminal equipment are transmitted to the monitoring center server through the communication network, and the monitoring center server analyzes the detection data and judges whether the detection data are qualified. According to the invention, a processor in the monitoring center server can quickly judge whether the detection data of the terminal equipment are qualified, and a related person immediately takes corresponding measures, so economic loss can be reduced, and food safety accidents are avoided.

Description

technical field [0001] The invention relates to a food safety online monitoring system and method. Background technique [0002] Potential food safety hazards and food safety accidents have received increasing attention. With the improvement of people's living standards, more and more people realize the importance of milk and dairy products to human growth and health, and dairy product manufacturers have sprung up to launch a variety of dairy products. , with the increase of people's consumption of dairy products and the frequent occurrence of dairy food safety incidents, there is an urgent need for an effective dairy product safety supervision system. [0003] In today's dairy product testing and supervision system, most of them adopt the method of sample inspection or inspection application, that is, dairy product manufacturers and food manufacturers conduct inspections during food production and processing, and send some samples to relevant departments. The testing agen...

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Problems solved by technology

[0004] Since the food manufacturers are distributed in various places and the geographical locations are not concentrated, it takes a lot of manpower, material resources and time for food manufacturers to send samples for inspection. In case of weather or other factors such as bad road conditions, it is difficult to send samples to relevant inspections in time. Institutions, which have an inevitable impact on the production of food manufacturers, and if the sample test results are unqualified or there are other problems, this traditional way of sending samples for inspection cannot timely feed back the test results to the relevant food manufacturers and As a result, the relevant food manufacturers and regulatory authorities cannot take corresponding measures in the first time, so it may cause incalculable losses or even food safety accidents

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