Heath-care biscuit and preparation method thereof

A technology for health-care biscuits and refined flour, which is used in baking, dough processing, baked goods, etc.
CN102885122AInactive Publication Date: 2013-01-23θŒ…ε…΄ε¨Ÿ

Patent Information

Authority / Receiving Office
CN Β· China
Patent Type
Applications(China)
Current Assignee / Owner
θŒ…ε…΄ε¨Ÿ
Publication Date
2013-01-23
Estimated Expiration
Not applicable Β· inactive patent
Patent Text Reader

Abstract

The invention discloses a heath-care biscuit which comprises the following components by weight percent: 20-30% of refined flour, 10-20% of fresh egg liquid, 10-20% of milk, 5-10% of edible salad oil, 1-3% of baking powder, 5-8% of sugar liquid, 10-15% of potato powder, 3-5% of peanut powder, 3-5% of sesame powder, 2-3% of semen cassia powder, 3-5% of walnut powder and the balance of water. The heath-care biscuit has the advantages of not only having the edible property of the biscuit, but also having the brain strengthening and enriching effect, and the semen cassia is heated, thus being beneficial to the sight of eaters.
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Description

technical field

[0001] The invention relates to a health biscuit and a preparation method thereof. Background technique

[0002] Biscuits are a common food item. Because of its convenient portability, good taste and strong satiety, it is welcomed by people. However, with the continuous development of social economy and the continuous improvement and improvement of people's living standards, existing biscuits can no longer meet people's needs. Therefore, a new technical solution should be provided to solve the above problems. Contents of the invention

[0003] The object of the present invention is to provide a kind of biscuit with good taste, unique taste and health function and its preparation method to solve the above disadvantages.

[0004] In order to achieve the above object, the technical scheme adopted in the present invention is:

[0005] A health biscuit is composed of the following components in percentage by weight:

[0006] Refined flour 20-30%; ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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