Heath-care biscuit and preparation method thereof

A technology for health-care biscuits and refined flour, which is used in baking, dough processing, baked goods, etc.

Inactive Publication Date: 2013-01-23
茅兴娟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the continuous development of social economy and the continuous improvement and improvement of people's living standards, the existing biscuits can no longer meet people's needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A health-care biscuit, consisting of the following components in weight percent: 20% refined flour, 10% fresh egg liquid, 10% milk, 5% edible salad oil, 1% baking powder, 5% sugar solution, and 10% potato flour %, peanut powder 3%, sesame powder 3%, cassia seed powder 2%, walnut powder 3%, and the balance is water.

[0024] A preparation method of a health biscuit, comprising the steps of:

[0025] The peanut powder that is 3% by weight, the sesame powder that is 3% by weight, the cassia seed powder that is 2% by weight and the walnut powder that are 3% by weight are fried and ground into Particles of suitable particle size;

[0026] 20% by weight of refined flour, 10% by weight of fresh egg liquid, 10% by weight of milk, 5% by weight of edible salad oil, 5% sugar solution, 10% by weight potato flour and 1% by weight baking powder are mixed together, compressed into a biscuit making machine, and baked in an oven.

Embodiment 2

[0028] A health-care biscuit, consisting of the following components in weight percent: 25% refined flour, 15% fresh egg liquid, 10% milk, 5% edible salad oil, 3% baking powder, 8% sugar solution, and 10% potato flour %, peanut powder 3%, sesame powder 3%, cassia seed powder 2%, walnut powder 3%, and the balance is water.

[0029] A preparation method of a health biscuit, comprising the steps of:

[0030] The peanut powder that is 3% by weight, the sesame powder that is 3% by weight, the cassia seed powder that is 2% by weight and the walnut powder that are 3% by weight are fried and ground into Particles of suitable particle size;

[0031] 25% by weight of refined flour, 15% by weight of fresh egg liquid, 10% by weight of milk, 5% by weight of edible salad oil, 8% sugar solution, 10% by weight potato flour and 3% baking powder by weight are mixed together, compressed into a biscuit making machine, and then baked in an oven.

Embodiment 3

[0033] A health-care biscuit, consisting of the following components in weight percent: 23% refined flour, 17% fresh egg liquid, 15% milk, 5% edible salad oil, 3% baking powder, 5% sugar solution, and 10% potato flour %, peanut powder 4%, sesame powder 4%, cassia seed powder 3%, walnut powder 4%, and the balance is water.

[0034] A preparation method of a health biscuit, comprising the steps of:

[0035] The peanut powder that is 4% by weight, the sesame powder that is 4% by weight, the cassia seed powder that is 3% by weight and the walnut powder that are 4% by weight are fried and ground into Particles of suitable particle size;

[0036] 23% by weight of refined flour, 17% by weight of fresh egg liquid, 15% by weight of milk, 5% by weight of edible salad oil, 5% sugar solution, 10% by weight potato flour and 3% baking powder by weight are mixed together, compressed into a biscuit making machine, and baked in an oven.

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PUM

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Abstract

The invention discloses a heath-care biscuit which comprises the following components by weight percent: 20-30% of refined flour, 10-20% of fresh egg liquid, 10-20% of milk, 5-10% of edible salad oil, 1-3% of baking powder, 5-8% of sugar liquid, 10-15% of potato powder, 3-5% of peanut powder, 3-5% of sesame powder, 2-3% of semen cassia powder, 3-5% of walnut powder and the balance of water. The heath-care biscuit has the advantages of not only having the edible property of the biscuit, but also having the brain strengthening and enriching effect, and the semen cassia is heated, thus being beneficial to the sight of eaters.

Description

technical field [0001] The invention relates to a health biscuit and a preparation method thereof. Background technique [0002] Biscuits are a common food item. Because of its convenient portability, good taste and strong satiety, it is welcomed by people. However, with the continuous development of social economy and the continuous improvement and improvement of people's living standards, existing biscuits can no longer meet people's needs. Therefore, a new technical solution should be provided to solve the above problems. Contents of the invention [0003] The object of the present invention is to provide a kind of biscuit with good taste, unique taste and health function and its preparation method to solve the above disadvantages. [0004] In order to achieve the above object, the technical scheme adopted in the present invention is: [0005] A health biscuit is composed of the following components in percentage by weight: [0006] Refined flour 20-30%; ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21D13/80
Inventor 茅兴娟
Owner 茅兴娟
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