Body-immunity-enhancing composite Chinese herbal medicine pig feed additive and preparation method thereof

Abstract

The invention discloses a body-immunity-enhancing composite Chinese herbal medicine pig feed additive and a preparation method thereof. The invention belongs to the field of pig feed additive. The invention provides a technical scheme that the pig feed additive is composed of, by weight: 10-15 parts of eucommia leaf powder, 5-10 parts of echinacea powder, 8-15 parts of wormwood powder, 10-20 parts of purslane powder, 8-15 parts of pine needle powder, 3-6 parts of selenium yeast, 5-8 parts of cellulase, 10-20 parts of a Chinese herbal medicine preparation, 10-15 parts of a bacillus subtilis CGMCC6012 preparation, and 10-25 parts of medicated diet fungi. The preparation method comprises the step that the above materials prepared with a lyophilizing method are well mixed, such that the additive is prepared. According to the invention, through scientific compounding of the natural materials, problems of low animal immunities, excessive antibiotic dosage, and product quality reduction existing in current feed breeding are effectively solved.

Description

technical field

[0001] The invention belongs to the field of feed additives and relates to pig feed additive products. Background technique

[0002] In the process of modern livestock and poultry farming, in order to prevent and treat animal diseases, excessive antibiotic products are often used to ensure the health of animals, but the excessive use of antibiotics often leads to the decline in the quality of animal meat products and their products and the enhancement of antibiotic resistance, resulting in transmission through the food chain. Human health is also severely affected by the problem of antibiotics.

[0003] Eucommia leaves contain a variety of functional substances such as amino acids, chlorogenic acid, vitamins, and trace elements, which have the functions of antibacterial spectrum, improving animal immunity and growth speed, and improving meat quality.

[0004] Echinacea contains polysaccharides, flavonoids, caffeic acid derivatives, essential oils, polyynes, ...