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Soybean milk machine and method for preparing thick soup by using same

A technology for a soymilk maker and thick soup, which is applied in the field of thick soup preparation, can solve the problems that the nutrition and aroma of ingredients cannot be better released, and the thick soup is not delicious enough.

Active Publication Date: 2015-07-01
JOYOUNG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The existing method of preparing thick soup with soymilk machines is to boil, crush, and then boil. Although the preparation method is simple, it cannot better release the nutrition and fragrance of the ingredients, and the prepared thick soup is not delicious enough.

Method used

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  • Soybean milk machine and method for preparing thick soup by using same
  • Soybean milk machine and method for preparing thick soup by using same
  • Soybean milk machine and method for preparing thick soup by using same

Examples

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Effect test

Embodiment 1

[0033] The invention provides a method for preparing thick soup by a soymilk machine, which comprises the following steps:

[0034] Stir-fry stage; pour cooking oil into the cup of the soybean milk machine for heating, then add the ingredients into the cup for stir-fry;

[0035] Boiling stage: add ingredients and drinking water to the cup, put the head of the soybean milk machine on the cup, and boil;

[0036] Crushing stage: crushing the material in the cup;

[0037] Boiling stage: Boil the materials in the cup until the thick soup is cooked.

[0038] In this embodiment, the stir-frying stage is carried out without placing the machine head, and in the crushing stage and the boiling stage, the boiling and crushing of materials are carried out alternately. And in the poaching stage, crushing stage, and boiling stage, the materials are stirred from time to time. In this embodiment, the boiling stage is boiling on high and low heat.

[0039] As a simple modification of this e...

Embodiment 2

[0051] Such as image 3 As shown, the difference between this embodiment and the above-mentioned soymilk machine embodiment 1 is that the first resettable thermostat and the second resettable thermostat are a two-stage thermostat 12 .

Embodiment 3

[0053] Such as Figure 4 As shown, the difference between this embodiment and the first embodiment of the soybean milk machine is that the control power socket is the socket 6, and the heating power socket is the socket 7. The control power socket is arranged on the cup body, and the heating power socket is arranged on the cup body.

[0054]As a simple modification of this embodiment, the control power socket is arranged on the machine head, and the heating power socket is arranged on the cup body.

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PUM

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Abstract

The invention provides a method for preparing thick soup by using a soybean milk machine. The method comprises the following steps: during the stir-frying period, pouring edible oil into a cup body of the soybean milk machine for heating, and adding food materials into the cup body for stir-frying; during the poaching period, adding ingredients and drinking water into the cup body, and turning a machine head of the soybean milk machine onto the cup body for poaching; during the grinding period, grinding the materials in the cup body while boiling the materials; and during the boiling period, boiling the materials in the cup body until the thick soup is boiled. The invention further provides the soybean milk machine for implementing the method for preparing the thick soup. The materials are stir-fried, poached, ground and boiled, so that the prepared thick soup is more delicious and the nutritional ingredients of the materials are better released.

Description

technical field [0001] The invention relates to a method for preparing thick soup, in particular to a method for preparing thick soup with a soybean milk machine. Background technique [0002] The existing way of preparing thick soup with soymilk machine is to boil it first, crush it, and then boil it. Although the preparation method is simple, it cannot better release the nutrition and fragrance of the ingredients, and the prepared thick soup is not delicious enough. . Contents of the invention [0003] The technical problem to be solved by the present invention is to overcome the deficiencies of the prior art, and provide a preparation method for making delicious thick soup using a soymilk maker and a soymilk maker capable of implementing the preparation method. [0004] In order to solve the above technical problems, the present invention provides a method for preparing thick soup with a soybean milk machine, which includes the following steps: [0005] Stir-fry stage...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J31/00A47J31/44
Inventor 王旭宁王毓吉周欢
Owner JOYOUNG CO LTD