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Chopstick film sleeve manufacturing method and finished product thereof

A manufacturing method and a technology for a film cover, applied in the manufacturing field, can solve the problems of environmental pollution impact, impact on health and safety, non-recyclability of sanitary chopsticks, etc.

Inactive Publication Date: 2013-02-06
许 佑正
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The hygienic chopsticks belong to the type of disposable, in order to pay attention to hygiene, in the production process must go through layers of chemical treatment, such as sterilization and bleaching, before they can be used, so that it is convenient to use tableware in restaurants; although , this kind of hygienic chopsticks has the convenience of quick replacement and disposable, which saves manpower for washing in restaurants and achieves time-saving benefits. However, hygienic chopsticks are not recyclable, but cause a lot of environmental pollution. Layers of chemical treatment, the residual chemicals on it are likely to directly affect hygiene and safety. With the rising awareness of environmental protection, hygienic chopsticks are bound to be eliminated

Method used

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  • Chopstick film sleeve manufacturing method and finished product thereof
  • Chopstick film sleeve manufacturing method and finished product thereof
  • Chopstick film sleeve manufacturing method and finished product thereof

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Embodiment Construction

[0034] The content of the present invention is illustrated with the diagrams:

[0035] See figure 1 , Is a schematic diagram of the structure of the chopstick film cover production device of the present invention. As shown in the figure, the production device of the present invention mainly includes a chopsticks feeding module 1, a material supply module 2, a conveying module 3, and a packaging module 4, wherein the chopsticks feeding module 1 is used to convey the chopstick body 5 for production operations. The chopsticks feeding module 1 includes a platform 11 on which a mobile platform 12 is provided. The bottom positions on both sides of the mobile platform 12 are respectively engaged with a guide rail 121, and the guide rails 121 are provided on the platform. On 11, the mobile platform 12 is provided with a driving unit 13, which is a driving motor in this embodiment, and a guide rod 14 is provided under the mobile platform 12, and the guide rod 14 and the driving unit 13 fo...

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PUM

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Abstract

The invention provides a chopstick film sleeve manufacturing method and a finished product thereof; the chopstick film sleeve manufacturing method mainly comprises the following steps of: respectively providing a chopstick body and a protective film with a certain length; conveying the protective film to a hot pressing unit; hotly pressing the protective film by the hot pressing unit, so that the protective film obtains an adhesive force; and then conveying the hotly pressed protective film to the chopstick body; winding the protective film on the chopstick body, wherein the winding mode is spiral winding; winding the protective film along the shape of the chopstick body; after the protective film is wound to a proper length, cutting off the protective film and finishing the winding process; after the protective film is wound on the chopstick body, conveying the chopstick body together with the wound protective film to a packaging module; and packaging the front end of the protective film by the packaging module so as to finish the film sleeve.

Description

Technical field [0001] The present invention relates to a manufacturing method, in particular to a manufacturing method for producing a chopstick film cover. Background technique [0002] In recent years, people have more and more opportunities to eat and drink outside due to changes in their lifestyles. Therefore, in order to balance convenience and hygiene, most restaurants will provide chopsticks made of wood or bamboo for guests to use. Chopsticks of this kind are commonly called sanitary chopsticks. [0003] The sanitary chopsticks are disposable types. In order to be hygienic, they must undergo layer-by-layer chemical treatments during the production process, such as sterilization and bleaching, before they can be used to make the dining room more convenient for tableware use; , This kind of sanitary chopsticks has the convenience of quick replacement and disposable, which can save manpower for the restaurant and achieve time-saving benefits. However, sanitary chopsticks are...

Claims

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Application Information

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IPC IPC(8): B65H81/06A47G21/10
Inventor 许佑正
Owner 许 佑正