Low-sodium-salt-type salty milk tea powder and preparation method thereof

Abstract

The invention discloses a low-sodium-salt-type salty milk tea powder. The low-sodium-salt-type salty milk tea powder comprises the following components in percentage by weight: 15%-55% of milk powder, 2%-4% of tea powder, 5%-35% of cream, 30%-50% of syrup, 3%-7% of low sodium salt, 0.5%-1% of emulsifier, and 1%-3% of stabilizer. The low-sodium-salt-type salty tea milk powder provided by the invention not only keeps the unique fresh, salty and mellow tastes of salty milk tea, but also eliminates negative factors of high sodium and low potassium in the common salty milk tea simultaneously.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a low-sodium salt type salty milk tea powder and a preparation method thereof. Background technique [0002] Salty milk tea is a combination of milk, tea and condiment salt, which has the creamy and mellow taste of milk and the rich aroma of tea. Milk in milk tea is rich in various high-level nutrients such as protein and fat. Tea contains caffeine, multivitamins, theophylline, aromatic oil, and other beneficial chemical ingredients. Salt is also one of the indispensable substances for the human body. However, while modern people pursue delicious food, they also consume too much sodium in their diet, resulting in a wrong diet pattern of high sodium and low potassium. Too much sodium in the human body will cause potassium deficiency. Long-term high sodium and low potassium can easily increase the risk of high blood pressure and cardiovascular disease. Because sodium i...

AI Technical Summary

Problems solved by technology

However, there is no low-sodium salt type salty milk tea in the market at present.