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Food-level blue stamp-pad ink for stamping pig carcasses

A pig carcass, food-grade technology, applied in the field of stamping oil for pig carcasses in the pig slaughtering industry, can solve problems such as damage to human health, and achieve the effects of rapid drying, clear handwriting, and easy coloring

Inactive Publication Date: 2013-02-13
NANJING YURUN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The gentian violet smeared on the surface of meat has the risk of harming human health after being eaten

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Weigh 25g of gardenia blue, pour 150g of distilled water at about 40°C, stir to dissolve, then add 650g of ethanol with a volume concentration of 95%, 200g of glycerin, stir and mix well to obtain blue ink, which can be used directly or sealed for storage stand-by. The actual effects of using the obtained stamping oil on the pig carcass are: easy to color, dry quickly, not easy to touch after drying, clear and eye-catching.

Embodiment 2

[0015] Weigh 20g of Gardenia Blue and 10g of Brilliant Blue, pour 200g of distilled water at about 40°C, stir to dissolve, then add 600g of ethanol with a volume concentration of 95%, 150g of glycerin, stir and mix to obtain blue ink, which can be directly Use or keep sealed for later use. The actual effects of using the obtained stamping oil on the pig carcass are: easy to color, dry quickly, not easy to touch after drying, clear and eye-catching.

Embodiment 3

[0017] Weigh 30g of Gardenia Blue and 10g of Brilliant Blue, pour 250g of distilled water at about 40°C, stir to dissolve, then add 750g of ethanol with a volume concentration of 95%, 250g of glycerin, stir and mix to obtain blue ink, which can be directly Use or keep sealed for later use. The actual effects of using the obtained stamping oil on the pig carcass are: easy to color, dry quickly, not easy to touch after drying, clear and eye-catching.

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PUM

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Abstract

The invention discloses a food-level blue stamp-pad ink for stamping pig carcasses. The ink is characterized in that according to the formula, the ink comprises 20 to 30 weight parts of gardenia blue, 0 to 10 weight parts of brilliant blue, 600 to 750 weight parts of 95 volume percent ethanol, 150-250 weight parts of edible glycerol and 150-250 weight parts of distilled water. The ink is prepared by mixing, stirring and dissolving the materials. The ink is easy to prepare, the raw materials are safety to human body, the stamp color on the carcasses can dry quickly so no ink can be taken away in contact and the stamp is clear and eye-catching. The ink is safe, convenient and practical and special for stamping pig carcasses.

Description

technical field [0001] The invention relates to stamping oil for stamping pig carcasses in the pig slaughtering industry, mainly used for stamping inspection qualified and quarantine inspection stamps Background technique [0002] The animal inspection and inspection seal is based on Article 32 and Article 38 of the "Animal Epidemic Prevention Law of the People's Republic of China" and Article 13 of the "Regulations on the Administration of Live Pig Slaughter" revised and implemented by the State Council in 2008 and the Order of the Ministry of Commerce in 2008. No. 13 "Implementation Measures for Live Pig Slaughter Management Regulations" "Chapter V Management of Certificates, Seals, Signs" and other laws and regulations: "For pig products that have passed the quality inspection of meat products, designated pig slaughtering plants (fields) shall add It should be stamped with a meat product quality inspection pass seal or attached with a meat quality inspection pass mark.” T...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C09D11/02
Inventor 杨珊珊肖华党李红民甘泉
Owner NANJING YURUN FOOD
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