Poultry feed for improving meat quality and egg quality
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A technology for improving meat quality and poultry, applied in animal feed, animal feed, applications, etc.
Inactive Publication Date: 2013-02-27
SHANDONG NEW HOPE LIUHE GROUP
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Problems solved by technology
[0003] With the continuous improvement of people's living standards, the concept of diet has gradually changed from being full to eating well. Among them, meat and egg dishes are the main content on people's tables, and because meat is high in fat and cholesterol, people prefer poultry and egg dishes. , in order to reduce the fat content of poultry eggs and improve the various nutritional components of poultry eggs, people have proposed feed formulas and feed additives, but so far, people are still in the process of exploring
Method used
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[0088] (1) Dried wheat bran, silkworm chrysalis, earthworm, astragalus, Codonopsis pilosula, herb, epimedium, Eucommia leaves, seabuckthorn fruit, citrus peel, garlic, pepper according to the proportion of the formula → grind them into powder for later use;
[0089] (2) Mix the spare powder in the above method with corn flour, soybean flour, pine needle powder, seaweed powder, almond powder and peppermint oil according to the formula ratio and process them into granules to obtain the finished product.
[0095] The preparation method is the same as in Example 1.
[0096] Embodiment 4, formula:
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Abstract
The invention provides poultry feed for improving meat quality and egg quality. The compatibility is repeatedly verified through more than three years of tests by researchers; through scientific compatibility of the Chinese herbal medicine and the feed with high content of microelements, mineral substances and biological nutritional ingredients, the nutrition is re-allocated to the poultry body, the metabolism of the poultry is adjusted, and the microelements, mineral substances and vitamins are sufficiently absorbed so as to increase proteins of the poultry; the nutritional quality of the egg and meat of the poultry is improved while remarkably reducing the content of cholesterol in egg yellow, so that the poultry egg is rich in conjugated linoleic acid; and the disease resistance of the poultry can be enhanced, the feeding survival rate is increased, and the quality of the poultry feed is comprehensively improved. The poultry feed provided by the invention is formed by combining wheat bran, corn meal, soybean meal, pine needle meal, seaweed meal, almond meal, silkworm chrysalis, earthworm, radix astragali, radix codonopsis, rhizoma atractylodis, herba epimedii, cortex eucommiae leaves, fructus hippophae, orange peel, garlic, hot pepper and peppermint oil.
Description
technical field [0001] The invention relates to the field of poultry feed, in particular to a poultry feed for improving meat quality and egg quality. Background technique [0002] Poultry needs to supplement a large amount of protein in the feed, especially egg poultry. The need for protein in poultry is essentially the need for various amino acids. If the protein content in the feed is insufficient, it will cause a negative balance of protein metabolism in the poultry, and the body weight Alleviation, low egg production rate, egg quality, and meat quality will all have a significant decline. [0003] With the continuous improvement of people's living standards, the concept of diet has gradually changed from being full to eating well. Among them, meat and egg dishes are the main content on people's tables, and because meat is high in fat and cholesterol, people prefer poultry and egg dishes. , in order to reduce the fat content of poultry eggs and improve the multiple nutr...
Claims
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Application Information
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