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Poultry feed for improving meat quality and egg quality

A technology for improving meat quality and poultry, applied in animal feed, animal feed, applications, etc.

Inactive Publication Date: 2013-02-27
SHANDONG NEW HOPE LIUHE GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the continuous improvement of people's living standards, the concept of diet has gradually changed from being full to eating well. Among them, meat and egg dishes are the main content on people's tables, and because meat is high in fat and cholesterol, people prefer poultry and egg dishes. , in order to reduce the fat content of poultry eggs and improve the various nutritional components of poultry eggs, people have proposed feed formulas and feed additives, but so far, people are still in the process of exploring

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0086] Wheat bran 50g, corn flour 50g, soybean flour 50g, pine needle powder 30g, seaweed powder 30g, almond powder 30g, silkworm chrysalis 30g, earthworm 30g, astragalus 20g, Codonopsis 20g, herb 20g, epimedium 20g, eucommia leaf 20g, seabuckthorn fruit 20g, 20g citrus peel, 10g garlic, 10g pepper, 10g peppermint oil;

[0087] Preparation:

[0088] (1) Dried wheat bran, silkworm chrysalis, earthworm, astragalus, Codonopsis pilosula, herb, epimedium, Eucommia leaves, seabuckthorn fruit, citrus peel, garlic, pepper according to the proportion of the formula → grind them into powder for later use;

[0089] (2) Mix the spare powder in the above method with corn flour, soybean flour, pine needle powder, seaweed powder, almond powder and peppermint oil according to the formula ratio and process them into granules to obtain the finished product.

[0090] Embodiment 2, formula:

Embodiment 2

[0091] Wheat bran 55g, corn flour 55g, soybean flour 55g, pine needle powder 32g, seaweed powder 32g, almond powder 32g, silkworm chrysalis 32g, earthworm 32g, astragalus 22g, codonopsis 22g, herb 22g, epimedium 22g, eucommia leaf 22g, sea buckthorn fruit 22g, citrus peel 22g, garlic 12g, pepper 12g, peppermint oil 12g.

[0092] The preparation method is the same as in Example 1.

[0093] Embodiment 3, formula:

Embodiment 3

[0094] 60g wheat bran, 60g corn flour, 60g soybean flour, 35g pine needle powder, 35g seaweed powder, 35g almond powder, 35g silkworm chrysalis, 35g earthworm, 25g astragalus, 25g codonopsis, 25g herb, 25g epimedium, 25g eucommia leaf, seabuckthorn fruit 25g, citrus peel 25g, garlic 15g, pepper 15g, peppermint oil 15g.

[0095] The preparation method is the same as in Example 1.

[0096] Embodiment 4, formula:

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Abstract

The invention provides poultry feed for improving meat quality and egg quality. The compatibility is repeatedly verified through more than three years of tests by researchers; through scientific compatibility of the Chinese herbal medicine and the feed with high content of microelements, mineral substances and biological nutritional ingredients, the nutrition is re-allocated to the poultry body, the metabolism of the poultry is adjusted, and the microelements, mineral substances and vitamins are sufficiently absorbed so as to increase proteins of the poultry; the nutritional quality of the egg and meat of the poultry is improved while remarkably reducing the content of cholesterol in egg yellow, so that the poultry egg is rich in conjugated linoleic acid; and the disease resistance of the poultry can be enhanced, the feeding survival rate is increased, and the quality of the poultry feed is comprehensively improved. The poultry feed provided by the invention is formed by combining wheat bran, corn meal, soybean meal, pine needle meal, seaweed meal, almond meal, silkworm chrysalis, earthworm, radix astragali, radix codonopsis, rhizoma atractylodis, herba epimedii, cortex eucommiae leaves, fructus hippophae, orange peel, garlic, hot pepper and peppermint oil.

Description

technical field [0001] The invention relates to the field of poultry feed, in particular to a poultry feed for improving meat quality and egg quality. Background technique [0002] Poultry needs to supplement a large amount of protein in the feed, especially egg poultry. The need for protein in poultry is essentially the need for various amino acids. If the protein content in the feed is insufficient, it will cause a negative balance of protein metabolism in the poultry, and the body weight Alleviation, low egg production rate, egg quality, and meat quality will all have a significant decline. [0003] With the continuous improvement of people's living standards, the concept of diet has gradually changed from being full to eating well. Among them, meat and egg dishes are the main content on people's tables, and because meat is high in fat and cholesterol, people prefer poultry and egg dishes. , in order to reduce the fat content of poultry eggs and improve the multiple nutr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/16A23K1/14
CPCY02P60/87
Inventor 胡莉萍黄河李鑫
Owner SHANDONG NEW HOPE LIUHE GROUP
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