Kidney-tonifying schisandra chinensis health-care wine
A technology of Schisandra chinensis and health wine, applied in the preparation of alcoholic beverages, plant raw materials, digestive system, etc., can solve problems such as physical harm and kidney harm, and achieve the effect of caring for health and simple production methods
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[0007] Embodiment 1: A kind of health-care wine made of Schisandra chinensis for invigorating the kidney. Corn and glutinous rice are selected as raw materials, and the wine is distilled by traditional methods to obtain pure grain wine; Put 18 parts, 18 parts of Acanthopanax, 18 parts of walnut kernels, and 20 g of rock sugar into the above-mentioned 2L pure grain wine, keep it sealed for 3 months, shake once every two days, and then you can make the kidney-tonifying Schisandra health wine.
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