Chain type conveying and spraying all-in-one machine for roast duck preparation process

A chain transmission and chain-type technology is applied in the field of automatic equipment for making roast ducks, which can solve the problems of duck blanks sticking and bumping, low color accuracy, hot water nesting, etc., to improve quality, improve color accuracy, and enhance labor efficiency. Effect

Active Publication Date: 2013-03-13
北京便宜坊烤鸭集团有限公司
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  • Abstract
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AI Technical Summary

Problems solved by technology

[0002] The duck blank transfer operation in the existing roast duck production technology is mainly completed by manual operation, especially in the duck blank transfer process, it is easy to stick and bump the duck blank, and in the hot duck blank and duck blank coloring process, due to the use of Manual operations such as hot water scalding and frequent addition of water in the stove will easily cause hot water to fail; manual coloring process will cause technical problems such as low color accuracy

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  • Chain type conveying and spraying all-in-one machine for roast duck preparation process
  • Chain type conveying and spraying all-in-one machine for roast duck preparation process
  • Chain type conveying and spraying all-in-one machine for roast duck preparation process

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Embodiment Construction

[0026] The specific embodiments of the present invention will be described in detail below in conjunction with the drawings.

[0027] Such as figure 1 As shown, the present invention is a chain-type conveying and spraying integrated machine for duck blank processing. The spraying machine is a set of automated equipment that integrates chain conveying duck blanks, hot duck blanks, and duck blank coloring at one time. The chain conveying and spraying integrated machine is mainly composed of a chain conveying mechanism 2 and a spray processing device.

[0028] Such as figure 2 As shown, the chain transmission mechanism 2 includes a transmission support rod 21, a rolling pulley 22, a hook 23 and a transmission chain 24. A number of rolling pulleys 22 are installed on the transmission support rod 21, and the rolling pulleys 22 can roll on the transmission support rod 21. Each rolling pulley 22 is fixed with a hook 23, and all the hooks 23 are fixedly connected to the conveying chain 2...

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Abstract

The invention relates to the field of automation equipment for preparing roast ducks and particularly relates to a chain type conveying and spraying all-in-one machine for a roast duck preparation process. The chain type conveying and spraying all-in-one machine comprises a chain conveying mechanism and a spraying processing device; the chain conveying mechanism passes through the spraying processing device and circularly rotates; and the spraying processing device is internally provided with a spraying pipe which is used for spraying and processing semifinished ducks suspended on the chain conveying mechanism. The chain type conveying and spraying all-in-one machine has the advantages that the sticking and bumping of the semifinished ducks in the human power transport is reduced in the driving process by using a chain for conveying the semifinished ducks, the application of the spraying device can eliminate the work slowdown situation caused by manually heating water and the semifinished ducks in a cooking stove and frequently watering, the color accuracy of the colored ducks can be greatly increased by using the spraying device for coloring.

Description

Technical field [0001] The invention relates to the field of automated equipment for making roast ducks, in particular to a chain type conveying and spraying integrated machine used for roast duck making techniques. Background technique [0002] The conveying operation of duck blanks in the existing roast duck production technology is mainly completed by manual operation. Especially in the conveying duck blanks process, the duck blanks are prone to sticking bumps, and in the hot duck blank and duck blank coloring process, due to the use of Manual operations such as hot-water blanching and frequent addition of water on the stove can easily lead to hot water; the manual coloring process will cause technical problems of low color accuracy. [0003] In order to solve the above problems, the present invention has made beneficial improvements. Summary of the invention [0004] (1) Technical problems to be solved [0005] The purpose of the present invention is to provide an integrated mac...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/27A23L13/50A23L5/40
Inventor 白永明王雅然
Owner 北京便宜坊烤鸭集团有限公司
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