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Copyright protection method and device for menu and cooking system

A technology for copyright protection and recipes, applied in the direction of program/content distribution protection, etc., can solve problems such as lack of clear description and protection

Inactive Publication Date: 2013-03-13
阮刚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Today's recipes are all in the form of text and photos. Their copyright protection is the same as that of articles and pictures. For videos, the copyright protection is the same as that of videos. Because each recipe is very short and easy to re-adapt, so, The actual situation is that there is basically no protection. Everyone sends some according to their hobbies, some are very detailed, and some are not clearly described. There is no incentive mechanism for people who are good at cooking to write detailed recipes

Method used

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  • Copyright protection method and device for menu and cooking system
  • Copyright protection method and device for menu and cooking system
  • Copyright protection method and device for menu and cooking system

Examples

Experimental program
Comparison scheme
Effect test

example 1

[0276] Example 1: This is a typical application process, buy recipes from the Internet or download them for free; click to buy a packaged ingredient pack or a complete set to deliver to your door or go to the nearest pick-up point to pick up the goods, or go to the market according to the recipe ingredient list and its picture instructions Ingredients for side dishes; run the recipe, prepare ingredients, wash, cut and other pretreatments according to the requirements of the recipe video; select pots and stoves, if there are no standard parameters, you may need to do a calibration procedure for the first use; start the cooking process, on time or Conditions change firepower (or temperature), and each stage of the recipe will be controlled by one or several parameters such as time or collected temperature, audio, and weight changes. It will also cooperate with human sensory recognition to determine the end or start of a stage. The user operates on the handheld (to prevent water f...

example 2

[0277] Example 2: When purchasing recipes online, the unique identification number of the cooking device, independent measurement and control device, and mobile phone itself can be used as a condition for operation and as a device authorized to operate. Devices that do not conform to the device ID certification specified at the time of purchase will not operate.

example 3

[0278] Example 3: Using a recipe on a cooking device that cannot be monitored and controlled. The difference from Example 1 is that it cannot be automatically measured and controlled, only timing prompts, and requires people to sense the color, listen to the sound, taste, test the softness and hardness, or use an appliance to measure the temperature and then input or select to determine the end or start of a stage . The recipes provide comparison photos of colors, videos of softness and hardness, sounds, etc. The combination of timing and manual observation can also save worry and improve cooking accuracy. For example, if the observation is prompted after 5 minutes, the 5 minutes are still free for the user, and usually this time will be a little ahead of time.

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Abstract

The invention relates to realization of a series of links of copyright protection of a menu program and a protection mechanism of an operating equipment system.

Description

Technical field: [0001] Mainly cooking. Background technique: [0002] Today's recipes are all in the form of text and photos. Their copyright protection is the same as that of articles and pictures. For videos, the copyright protection is the same as that of videos. Because each recipe is very short and easy to re-adapt, so, The actual situation is that there is basically no protection. Everyone sends some according to their hobbies, some are very detailed, and some are not clearly described. There is no incentive mechanism for people who are good at cooking to write detailed recipes. Invention content: [0003] The present invention transforms the recipe into a recipe program, streamlined, and the control of the heat is automated, combined with software and cooking device improvement, programmable, so that the entire cooking process becomes accurate and controllable, and the algorithm and process of the heat judgment and conversion are embedded in the After compiling an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06F21/10
Inventor 阮刚
Owner 阮刚