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Method for processing rice cake

A processing method and technology of rice cakes, applied in food preparation, food shaping, food science, etc., to achieve the effect of good toughness and taste

Inactive Publication Date: 2013-03-20
吴贤增
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problems of efficiency and mouthfeel of making rice cakes in the prior art, the present invention provides a processing method that can keep the amylopectin fibers in rice cakes from being damaged and is easy to make

Method used

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  • Method for processing rice cake
  • Method for processing rice cake

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Such as figure 1 figure 2 As shown, the mechanical pounding and mortar pounding rice cake machine includes a stone pestle, a stone mortar and a support. The stone pestle is formed by connecting a rod body and a pestle body. The stone pestle is located above the stone mortar. A guide rod is arranged on the described stone pestle. There are vertical guide rails and slide rails, the stone pestle is slidably connected to the slide rail, the guide rod is slidably connected to the guide rail, the side of the stone pestle is provided with a push block, and the push block is connected to the lifting piece. The surface of the push block is provided with a rack, and the lifting member is a tooth-missing gear. When the tooth-missing gear rotates, the tooth part meshes with the rack and drives the push block to reciprocate up and down. The gear passes through The transmission belt chain is connected to the clutch brake for transmission. The reciprocating device is composed of a m...

Embodiment 2

[0042] Different from Example 1, as image 3 Figure 4As shown, the mechanical pounding and mortar pounding rice cake machine includes a stone pestle, a stone mortar and a support. The stone pestle is formed by connecting a rod body and a pestle body. The stone pestle is located above the stone mortar. A guide rod is arranged on the described stone pestle. There are vertical guide rails and slide rails, the stone pestle is slidably connected with the slide rail, the guide rod is slidably connected with the guide rail, the side of the stone pestle is provided with a push block, and the push block is connected with the lifting piece. The lifting member is connected and driven by a reciprocating device to reciprocate in the vertical direction. The reciprocating device is composed of a motor and a clutch brake. The motor is connected to drive the clutch brake, and the clutch brake is connected to drive the transmission device. The edge of the push block is provided with a bevel, ...

Embodiment 3

[0045] Different from Embodiment 1, the mechanical pounding and mortar pounding rice cake machine includes a stone pestle, a stone mortar and a support, the stone pestle is formed by connecting a rod body and a pestle body, the stone pestle is located above the stone mortar, and a guide rod is provided on the stone pestle, The support is provided with a vertical guide rail and a slide rail, the stone pestle is slidably connected with the slide rail, the guide rod is slidably connected with the guide rail, the side of the stone pestle is provided with a push block, and the piston rod of the cylinder Connected with the push block, the piston rod of the cylinder reciprocates in the vertical direction, and the two ends of the rod body of the stone pestle are provided with limit blocks.

[0046] In step iv, the piston rod of the cylinder of the mechanical pounding and mortar rice cake machine moves downward at high speed to separate it from the guide rail and the stone pestle. Chan...

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Abstract

The invention relates to a method for treating food containing cereals, in particular to a method for processing rice cake. The method comprises the following steps of: i, soaking rice, fishing and draining; ii, grinding the rice into rice flour by using an electric stone mill; iii, steaming the rice flour in a steamer till well cooking; iv, pouring the cooked rice flour into a stone mortar of a mechanical rammer rice cake maker, and repeatedly ramming the cake blank till compactness; and v, cutting the rammed hot rice cake blank into small blocks, repeatedly extruding and kneading the rice cake blocks to obtain toughness by using a rice cake kneading machine, and then twisting or die-pressing the hot rice cake blocks into required rice cake strips or pressing into the cake for wrapping dishes for direct eating. Compared with the prior art, the method has the advantages that the rice cake with the same mouthfeel as the hand-made rice cake can be made, the amylopectin fiber structure in the rice cake is not destroyed, and the rice cake preserves the flavor of the rice and has good tough mouthfeel. The rice cake is safe, sanitary, time-saving and labor-saving.

Description

[technical field] [0001] The present invention relates to a processing method of foods containing cereals, in particular to a processing method of rice cakes. [Background technique] [0002] Rice cake is a kind of food that Chinese people like. In the process of making rice cakes by hand, the rice is first soaked for several hours and then drained. Cooked and cooked rice flour is poured into the stone mortar, and the cake base is pounded repeatedly with a stone (wooden) pestle to make it dense. Toughness, and then knead or mold it into the required rice cake strips or press into cakes to wrap dishes and eat directly while it is hot. The advantages of the handmade method are: low-speed and low-temperature grinding of rice noodles can retain the vitamins, trace elements, and active nutrients in the rice, and the nutritional value is complete. It retains the natural fragrance of rice and has good toughness and taste. But its disadvantages are: unhygienic, labor-intensive. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23P1/12
Inventor 吴贤增
Owner 吴贤增
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