Refreshing and brain-nourishing red bean-purple glutinous rice cake and preparation method thereof

Abstract

The invention discloses a refreshing and brain-nourishing red bean-purple glutinous rice cake and a preparation method thereof, and the refreshing and brain-nourishing red bean-purple glutinous rice cake is characterized by being composed of the following raw materials in parts by weight: 300-350 parts of purple glutinous rice, 200-220 parts of glutinous rice, 50-60 parts of defatted soy protein, 50-55 parts of mashed red bean, 10-12 parts of fragrant citrus peel, 100-110 parts of rice wine, 10-12 parts of menthol, 6-7 parts of rhizoma polygoni cuspidati, 8-9 parts of radix achyranthis bidentatae, 8-9 parts of cirsium japonicum, 30-35 parts of blueberry, 300-350 parts of beef bones, 13-15 parts of herba houttuyniae, 13-15 parts of shiitake mushroom, 7-8 parts of wax gourd peel, 23-25 parts of crushed pine nuts, 25-30 parts of rice vinegar, and 23-25 parts of crushed walnuts. The refreshing and brain-nourishing red bean-purple glutinous rice cake comprises effective components having the health-care functions of benefiting intelligence, nourishing brain, refreshing consciousness, resisting bacteria, resisting oxidation, enhancing physique and the like.

Description

technical field [0001] The invention relates to the technical field of glutinous rice cakes, in particular to a refreshing red bean purple glutinous rice cake and a preparation method thereof. Background technique [0002] Rice cake is a kind of food that Chinese people like. In the process of making rice cakes by hand, the rice is first soaked for several hours and then drained. Cooked and cooked rice flour is poured into the stone mortar, and the cake base is pounded repeatedly with a stone (wooden) pestle to make it dense. Toughness, and then knead or mold it into the required rice cake strips or press into cakes to wrap dishes and eat directly while it is hot. The advantages of the handmade method are: low-speed and low-temperature grinding of rice noodles can retain the vitamins, trace elements, and active nutrients in the rice, and the nutritional value is complete. It retains the natural fragrance of rice and has good toughness and taste. But its disadvantages are:...

AI Technical Summary

Problems solved by technology

But its disadvantages are: unhygienic, labor-intensive

But its disadvantages are: 1. When the electric grinder grinds rice flour, the speed is fast and the temperature is high, causing damage to trace elements such as vitamins in the rice germ; 2. The spiral extrusion process of the rice cake machine breaks the amylopectin fibers inside the cooked rice flour

The machine-made process causes a large loss of nutrients, resulting in the lack of natural aroma of rice and poor taste of machine-made rice cakes