Blueberry anthocyanin and lepidium meyenii walp food or health care product

A technology for blueberry anthocyanins and health care products, which is applied in the directions of food preparation, food science, application, etc., can solve problems such as food or health care products that have not yet been seen, and achieves improved edible value and health care value, low production cost, and preparation method. simple effect

Inactive Publication Date: 2013-03-20
沈小玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0014] Before this application was submitted, there was no food or heal

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] The blueberry anthocyanin maca food or health product proposed by the present invention has a mass percentage of: 9% blueberry anthocyanin extract, 83% maca extract, and 8% auxiliary materials: wherein:

[0035] 1. The blueberry anthocyanin extract is obtained through the following extraction steps:

[0036] 1) Select fresh blueberries with good quality, no rot and mildew, add 95% ethanol 3-3.5 times its mass, extract with 120-150W ultrasonic wave at 38-42°C for 3 hours, and obtain the extract by filtration.

[0037] 2) The filtered blueberry pomace was extracted with 50% ethanol three times its mass at 120-150W ultrasonic wave at 38-42°C for 3 times, each time for 2 hours, and the three filtrates were combined to obtain the secondary extract.

[0038] 3) The extracts from the above two steps were combined and centrifuged in a high-speed centrifuge at a speed of 15,000 rpm for 8 minutes. Take its supernatant.

[0039] 4) The supernatant is then spray-dried at normal t...

Embodiment 2

[0049] The blueberry anthocyanin maca food or health product of the present invention, the mass percent of its composition is: the blueberry anthocyanin extract of 18%, the maca extract of 72%, the auxiliary material of 10%: Wherein:

[0050] 1. The blueberry anthocyanin extract is obtained through the following extraction steps:

[0051] 1) Select fresh blueberries with good quality, no rot and mildew, add 95% ethanol 3-3.5 times its mass, extract with 120-150W ultrasonic wave at 38-42°C for 3 hours, and obtain the extract by filtration.

[0052] 2) The filtered blueberry pomace was extracted with 50% ethanol three times its mass at 120-150W ultrasonic wave at 38-42°C for 3 times, each time for 2 hours, and the three filtrates were combined to obtain the secondary extract.

[0053] 3) The extracts from the above two steps were combined and centrifuged in a high-speed centrifuge at a speed of 15,000 rpm for 8 minutes. Take its supernatant.

[0054] 4) The supernatant is then...

Embodiment 3

[0064] Blueberry anthocyanin maca food or health product of the present invention, the mass percent of its composition is: the blueberry anthocyanin extract of 27%, the maca extract of 61%, the auxiliary material of 12%: Wherein:

[0065] 1. The blueberry anthocyanin extract is obtained through the following extraction steps:

[0066] 1) Select fresh blueberries with good quality, no rot and mildew, add 95% ethanol 3-3.5 times its mass, extract with 120-150W ultrasonic wave at 38-42°C for 3 hours, and obtain the extract by filtration.

[0067] 2) The filtered blueberry pomace was extracted with 50% ethanol three times its mass at 120-150W ultrasonic wave at 38-42°C for 3 times, each time for 2 hours, and the three filtrates were combined to obtain the second extract.

[0068] 3) The extracts from the above two steps were combined and centrifuged in a high-speed centrifuge at a speed of 15,000 rpm for 8 minutes. Take its supernatant.

[0069] 4) The supernatant is then spray-dr...

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PUM

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Abstract

The invention provides a blueberry anthocyanin and lepidium meyenii walp food or health care product. The blueberry anthocyanin and lepidium meyenii walp food or health care product is prepared by mainly taking blueberry anthocyanin extract and lepidium meyenii walp extract as raw materials, does not have toxic or side effect to a human body, is simple in preparation method, and is convenient to eat and comprehensive in nutrition.

Description

technical field [0001] The invention relates to a blueberry anthocyanin Maca food or health product. Background technique [0002] Blueberry anthocyanin is the most effective antioxidant found by humans today. Its antioxidant performance is 200 times higher than that of vitamin C and 50 times higher than that of vitamin E. It can effectively remove free radicals in the body and protect human cells from free radicals. It is the well-deserved "king of antioxidants". Anthocyanins are extracted from blueberries (Blueberry). Blueberry fruit is rich in nutrients. It not only has good nutritional and health effects, but also has the functions of preventing brain aging, strengthening the heart, anti-cancer, softening blood vessels, and enhancing human immunity. [0003] The unique geographical environment in Lijiang, Yunnan Province provides favorable conditions for the growth of maca. Its geographical environment, climate, altitude, and soil are very similar to those of the Peruv...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
Inventor 沈小玲
Owner 沈小玲
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