Granular solid beverage containing lily gastrodia elata

Abstract

The invention discloses a granular solid beverage containing lily gastrodia elata, and belongs to the technical field of Chinese medicinal herb solid beverage processing. The granular solid beverage containing lily gastrodia elata is characterized by being prepared by comprising the following steps: 1) crushing lily and gastrodia elata in equal amount, soaking by clean water, stewing, and then filtering and removing residues, thereby preparing a lily gastrodia elata extracting solution; and 2) weighing and taking 80-95% of the lily gastrodia elata extracting solution, and 5-20% of auxiliary materials in percentage by weight, stirring, dissolving, carrying out vacuum concentration, and drying, so that the obtained granules form the lily gastrodia elata solid beverage. The granular solid beverage containing lily gastrodia elata has multiple effects of dispelling wind, relieving pain, improving sleeping, moistening lung to arrest cough, calming the nerves and convulsion, easing pain and resisting convulsion, meanwhile the granular solid beverage has an immune system regulation function, can prevent and treat cold and cough effectively, and has special efficacy for preventing flu and insomnia. The processing method is simple and convenient; equipment investment is less; raw materials are sufficient; and the granular solid beverage containing lily gastrodia elata is convenient to store and transport, and has no side effect.

Description

technical field

[0001] The invention belongs to the technical field of Chinese herbal medicine solid beverage processing, in particular to a granular solid beverage containing lily gastrodia elata. Background technique

[0002] Lily is sweet in taste, cold in nature, and slightly bitter; it returns to the lung, heart, and kidney channels. The nourishing effect of lily can be compared with that of ginseng. Indications for chronic cough due to yin deficiency, bloody sputum, sore throat and aphonia; in the late stage of febrile disease, residual heat is not cleared, or emotional distress, deficiency, restlessness, palpitations, insomnia, dreaminess, trance, carbuncle. It is suitable for those with weak body and weak lungs, menopausal women, neurasthenia, and those with restless sleep. Every 100 grams of dried lily contains 3.36 grams of protein, 0.18 grams of fat, 11.8 grams of starch, 3.0 grams of reducing sugar, 10.39 grams of sucrose, and 5.6 grams of pectin. In addition, ...

Examples

Embodiment 1

[0016] Crush the same amount of lily and Gastrodia elata to 150 mesh, soak in water 3 times that of the raw materials for 5 hours, and cook at 100°C for 15 minutes at the same time, then filter the residue with three layers of gauze, keep the filtrate, and pour it into a 100L reactor Put 85kg of lily gastrodia elata extract into it; then put in 5kg of xylitol, 2kg of lactose, 2kg of glucose, 2kg of stachyose, 2kg of sucrose and 2kg of rock sugar, stir and dissolve, carry out vacuum concentration, and finally dry at 135°C to obtain The granular matter is Lily Gastrodia elata solid drink.

Embodiment 2

[0018] Crush the same amount of lily and Gastrodia elata to 200 meshes, soak them in water twice that of the raw materials for 8 hours, and cook them at 120°C for 35 minutes at the same time, then filter the residue with three layers of gauze, keep the filtrate, and pour it into a 100L reactor Put 91kg of Lily Gastrodia elata extract into it; then add 3kg of xylitol, 3kg of lactose and 3kg of rock sugar, stir to dissolve, concentrate in a vacuum, and finally dry at 120°C, the obtained particles become Lily Gastrodia elata solid beverage.

Embodiment 3

[0020] Crush the same amount of lily and Gastrodia elata to 150 mesh, soak them in water 4 times that of the raw materials for 6 hours, and cook at 110°C for 20 minutes at the same time, then filter the residue with three layers of gauze, keep the filtrate, and pour it into a 100L reactor Put 86kg of Lily Gastrodia elata extract into it; then add 4kg of glucose, 5kg of stachyose, 3kg of sucrose and 2kg of rock sugar, stir and dissolve, concentrate in a vacuum, and finally dry at 135°C, the obtained particles become Lily Gastrodia elata solid beverage.

technical field

[0001] The invention belongs to the technical field of Chinese herbal medicine solid beverage processing, in particular to a granular solid beverage containing lily gastrodia elata. Background technique

[0002] Lily is sweet in taste, cold in nature, and slightly bitter; it returns to the lung, heart, and kidney channels. The nourishing effect of lily can be compared with that of ginseng. Indications for chronic cough due to yin deficiency, bloody sputum, sore throat and aphonia; in the late stage of febrile disease, residual heat is not cleared, or emotional distress, deficiency, restlessness, palpitations, insomnia, dreaminess, trance, carbuncle. It is suitable for those with weak body and weak lungs, menopausal women, neurasthenia, and those with restless sleep. Every 100 grams of dried lily contains 3.36 grams of protein, 0.18 grams of fat, 11.8 grams of starch, 3.0 grams of reducing sugar, 10.39 grams of sucrose, and 5.6 grams of pectin. In addition, ...

Examples

Embodiment 1

[0016] Crush the same amount of lily and Gastrodia elata to 150 mesh, soak in water 3 times that of the raw materials for 5 hours, and cook at 100°C for 15 minutes at the same time, then filter the residue with three layers of gauze, keep the filtrate, and pour it into a 100L reactor Put 85kg of lily gastrodia elata extract into it; then put in 5kg of xylitol, 2kg of lactose, 2kg of glucose, 2kg of stachyose, 2kg of sucrose and 2kg of rock sugar, stir and dissolve, carry out vacuum concentration, and finally dry at 135°C to obtain The granular matter is Lily Gastrodia elata solid drink.

Embodiment 2

[0018] Crush the same amount of lily and Gastrodia elata to 200 meshes, soak them in water twice that of the raw materials for 8 hours, and cook them at 120°C for 35 minutes at the same time, then filter the residue with three layers of gauze, keep the filtrate, and pour it into a 100L reactor Put 91kg of Lily Gastrodia elata extract into it; then add 3kg of xylitol, 3kg of lactose and 3kg of rock sugar, stir to dissolve, concentrate in a vacuum, and finally dry at 120°C, the obtained particles become Lily Gastrodia elata solid beverage.

Embodiment 3

[0020] Crush the same amount of lily and Gastrodia elata to 150 mesh, soak them in water 4 times that of the raw materials for 6 hours, and cook at 110°C for 20 minutes at the same time, then filter the residue with three layers of gauze, keep the filtrate, and pour it into a 100L reactor Put 86kg of Lily Gastrodia elata extract into it; then add 4kg of glucose, 5kg of stachyose, 3kg of sucrose and 2kg of rock sugar, stir and dissolve, concentrate in a vacuum, and finally dry at 135°C, the obtained particles become Lily Gastrodia elata solid beverage.