Composition capable of reducing blood glucose

A composition and hypoglycemic technology, applied in food science, application, food preparation, etc., can solve the problems of patients with hypoglycemia, poor spirits, constipation, etc., and achieve the effect of inhibiting blood sugar rise, eliminating hunger, and increasing physical strength

Inactive Publication Date: 2013-03-27
上海普维健康食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a hypoglycemic composition to solve the problems in the prior art that diabetics will experience

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Separately take water-soluble dietary fiber (resistant dextrin) (98 parts), L-arabinose (1.5 parts) and swallow palm flour (0.5 parts) and mix them thoroughly, and then make them into wet granules according to conventional granulation methods, and then press The conventional drying, grading and packaging procedures are used to prepare the health functional food granules proposed by the present invention.

Embodiment 2

[0027] Take water-soluble dietary fiber (resistant dextrin) (95 parts), L-arabinose (3 parts) and swallow palm flour (2 parts) and mix them thoroughly, and then make them into wet granules according to the conventional granulation method, and then press The conventional drying, grading and packaging procedures are used to prepare the health functional food granules proposed by the present invention.

Embodiment 3

[0029] Separately take water-soluble dietary fiber (resistant dextrin) (96 parts), L-arabinose (2.5 parts) and swallow palm flour (1.5 parts) and mix them thoroughly, and then make them into wet granules according to the conventional granulation method, and then press The conventional drying, grading and packaging procedures are used to prepare the health functional food granules proposed by the present invention.

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PUM

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Abstract

The invention relates to a functional food and particularly relates to a composition capable of reducing blood glucose. The composition capable of reducing blood glucose comprises 95-98 parts of water-soluble dietary fibers (resistance dextrin), 1.5-3 parts of L-arabinose and 0.5-2 parts of jade plant powder. Compared with the prior art, the composition has the advantages that the water-soluble dietary fibers (resistance dextrin) can relieve or eliminate the sense of hunger for diabetics, can improve the physical energy and is significant in blood glucose and urine glucose reduction effect, simultaneously, the L-arabinose and the jade plant powder in the composition are also significant in blood glucose reduction effect, the blood glucose can be reduced further, the postprandial blood glucose rising can be restrained significantly after the composition is taken, and the composition can achieve a unique prophylaxis and treatment effect for complications caused by diabetes mellitus.

Description

Technical field [0001] The invention relates to a functional food, in particular to a hypoglycemic composition. Background technique [0002] Diabetes is a common worldwide multiple disease. It is caused by insufficient insulin secreted by the body. The role of insulin is to regulate the metabolism of sugar in the human body, that is, to promote the synthesis of glycogen from blood sugar (glucose in the blood), accelerate the decomposition of blood sugar, and reduce blood sugar concentration. When the body's insulin secretion is insufficient, the role of blood sugar synthesizing glycogen and blood sugar decomposition will be weakened, which will cause metabolic disorders of sugar and other nutrients, such as abnormal fat metabolism, and thus lead to multiple organ diseases throughout the body. [0003] Diabetes is a disease of the endocrine and metabolic system, which is mainly marked by high blood sugar, and clinical manifestations such as polydipsia, polyuria, polydipsia, polyph...

Claims

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Application Information

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IPC IPC(8): A23L1/09
Inventor 李泼冯玮
Owner 上海普维健康食品有限公司
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