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Chrysanthemum wine

A technology of chrysanthemum wine and fresh chrysanthemum, which is applied in the field of chrysanthemum wine, can solve the problems that the chrysanthemum fragrance of the wine is not strong enough, is not suitable for public consumption, and takes a long time to brew, and achieves the effects of no toxic side effects, simple production, and low cost

Inactive Publication Date: 2013-03-27
黄达祥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this kind of chrysanthemum wine has been brewed for a long time, and the fragrance of the chrysanthemum is not strong enough, and the alcohol content is generally high, so it is not suitable for public consumption.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A formula of chrysanthemum wine is: 350 grams of fresh chrysanthemums, 200 grams of rock sugar, and 1500 grams of white wine.

[0013] Its preparation method is:

[0014] (1) Wash the fresh chrysanthemums and dry them for later use;

[0015] (2) Crush the rock sugar and set aside;

[0016] (3) Soak the above formula together in white wine, cover and seal for 15 days.

Embodiment 2

[0018] A formula of chrysanthemum wine is: 400 grams of fresh chrysanthemums, 250 grams of rock sugar, and 1750 grams of white wine.

[0019] Its preparation method is:

[0020] (1) Wash the fresh chrysanthemums and dry them for later use;

[0021] (2) Crush the rock sugar and set aside;

[0022] (3) Soak the above formula together in white wine, cover and seal for 22 days.

Embodiment 3

[0024] A formula of chrysanthemum wine is: 450 grams of fresh chrysanthemums, 300 grams of rock sugar, and 2000 grams of white wine.

[0025] Its preparation method is:

[0026] (1) Wash the fresh chrysanthemums and dry them for later use;

[0027] (2) Crush the rock sugar and set aside;

[0028] (3) Soak the above formula together in white wine, cover and seal for 30 days.

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Abstract

The invention discloses a chrysanthemum wine which is composed of: 350-450 parts of fresh chrysanthemum, 200-300 parts of rock sugar, and 1500-2000 parts of distillate spirit. According to the invention, fresh chrysanthemum is washed and air-dried; rock sugar is crushed; chrysanthemum and rock sugar are soaked into the distillate spirit; the mixture is covered and sealed; and a refreshing chrysanthemum wine can be obtained after 15-30 days. The chrysanthemum wine provided by the invention has the advantages of low cost, simple preparation, no toxic or side effect, and good taste. The chrysanthemum wine is cool and sweet, and is an ideal body-strengthening and life-preserving product. From a medical perspective, the chrysanthemum wine has the functions of eyesight improving, dizziness treating, blood pressure reducing, weight reducing, liver qi nourishing, intestine and stomach soothing, and blood nourishing.

Description

technical field [0001] The invention relates to a kind of wine, in particular to a kind of chrysanthemum wine. Background technique [0002] The use of chrysanthemum for wine making has been popular as early as the Han and Wei dynasties. There is a folk custom that when the chrysanthemums are in full bloom, the stems and leaves are picked together, and they are brewed with grains, and stored until the next year's Chongyang Festival. Tao Yuanming's poem said, "There is no shadow left behind by the swallows, and the geese come more than once. Wine can cure all diseases, and chrysanthemum can cure aging." He praised the effect of chrysanthemum wine on curing diseases and prolonging life. According to legend, drinking chrysanthemum wine on the Double Ninth Festival can also ward off evil spirits and eliminate disasters. But this chrysanthemum wine brewing time is long, and the fragrance of chrysanthemum of the obtained wine is not rich enough, and alcohol content is generally ...

Claims

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Application Information

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IPC IPC(8): C12G3/04
Inventor 黄达祥
Owner 黄达祥
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