Medlar chilli hot and spicy sauce and preparation method thereof

A technology of wolfberry pepper and spicy sauce, which is applied in the directions of food preparation, application, food science, etc., can solve the problems of soil requirements and low planting technology requirements, difficulty in meeting the nutritional needs of people who like to eat, hidden dangers of food safety, etc.

Active Publication Date: 2013-04-03
NINGXIA SHAHU MUSLIM FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These chili sauces are mainly spicy, which is difficult to meet the nutritional needs of those who like to eat
[0003]Ordinary peppers have relatively low requirements on soil and planting techniques. During the

Method used

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Examples

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Embodiment Construction

[0013] A medlar chili spicy sauce, which is made of the following parts by weight: a self-developed medlar chili made from 8 to 14 portions of medlar chili powder, 9 to 15 portions of soy sauce, and 3.2 to 7 portions of minced garlic Servings, chopped green onion 3 to 4 portions, peanuts 5.5 to 7.5 portions, bean paste 2.5 to 4.2 portions, salt 2 to 3 portions, chicken essence 1 to 2 portions, MSG 1 to 2 portions, and sesame seeds 2.5 portions To 4 parts, dried ginger powder 0.2 to 0.5 parts, pepper powder 0.1 to 0.16 parts, beef powder 0.15 to 0.25 parts, custard powder 0.1 to 0.16 parts, cumin powder 0.15 to 0.25 parts, Chinese pepper powder 0.1 To 0.16 parts, garlic powder 0.2 to 0.5 parts, scallion powder 0.1 to 0.16 parts, scallion 0.2 to 0.5 parts, compound flavor powder 0.1 to 0.16 parts, sodium benzoate 0.1 to 0.16 parts, maltol 0.01 part to 0.016 part, sesame oil 0.2 part to 0.5 part, salad oil 17 part to 21 part, flax oil 11 part to 15 part, freshening powder 0.1 part...

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PUM

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Abstract

The invention relates to a chilli sauce food and in particular relates to a medlar chilli hot and spicy sauce and a method for preparing the sauce. The main ingredients of the medlar chilli hot and spicy sauce are as follows: 8-14 parts of medlar and chilli, 9-15 parts of soybean sauce, 17-21 parts of salad oil, 11-15 parts of linseed oil, and 0.3-0.7 part of liquorice and seasonings. The method for preparing the medlar chilli hot and spicy sauce comprises a first step of mixing the raw materials, a second step of stir-frying eschalot, ginger and garlic, a third step of stir-frying the medlar and the chilli powder; a fourth step of stir-frying the bean sauce; and a fifth step of adding in the seasonings. The medlar chilli hot and spicy sauce has the beneficial effects that the sauce has the characteristics of high nutrition, environment friendliness, health and health care and belongs to environment-friendly organic food.

Description

Technical field [0001] The invention relates to a chili sauce food, in particular to a wolfberry chili spicy sauce and a preparation method thereof. Background technique [0002] Chili sauce is deeply loved by people as a kind of food. At present, the chili sauces on the market are mostly made with dried chili powder, yellow sauce, bean paste, and sweet noodle sauce as the main ingredients, and contain more starch, oil and other ingredients. The vitamin content is low. These chili sauces are mainly spicy and cannot meet the nutritional needs of those who like to eat them. [0003] Ordinary peppers have low requirements for soil and planting techniques. Pesticides and chemicals are added during the planting process to increase production. As a result, peppers are used as the main raw material for sauce, and there are certain food safety risks. Summary of the invention [0004] The technical problem to be solved by the present invention is to provide a goji berry chili spicy sauce ...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L27/60
Inventor 丁学保文世东
Owner NINGXIA SHAHU MUSLIM FOOD
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