Brewing method of mulberry medicinal liquor

A technology for mulberry and medicinal wine, applied in the field of winemaking, can solve the problems of easy deterioration and fading, low concentration of mulberry wine, not easy for consumers to like, etc., and achieves the effect of increasing the alcohol content

Inactive Publication Date: 2013-04-03
XUZHOU GLORIA TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the traditional brewing method, the obtained mulberry wine has a low concentration, is easy to deteriorate and fade, is not easy to be liked by consumers, and does not have any medicinal conditioning effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] The brewing method of this mulberry medicinal wine provided by the present embodiment comprises the following steps:

[0015] 1) Material selection and juicing: Pick fresh mulberries, wash them, and put them into a juicer for juice;

[0016] 2) Fermentation: Put the squeezed mulberries into a jar, add 5 grams of angelica, 5 grams of brown sugar, and 10 grams of ginger, mix them in the jar, seal the jar, and carry out fermentation. The fermentation time is 28 days;

[0017] 3) Filtration: Filter after fermentation to remove excess impurities;

[0018] 4) Clarification: continue to clarify after filtration, and the clarification time is 7 days;

[0019] 5) Disinfection: Disinfect and sterilize through freezing;

[0020] 6) Storage: Fill the sterilized wine into the warehouse for storage.

Embodiment 2

[0022] The brewing method of this mulberry medicinal wine provided by the present embodiment comprises the following steps:

[0023] 1) Material selection and juicing: Pick fresh mulberries, wash them, and put them into a juicer for juice;

[0024] 2) Fermentation: Put the squeezed mulberries into a jar, add 10 grams of angelica, 10 grams of brown sugar, and 15 grams of ginger, mix them in the jar, seal the jar, and carry out fermentation. The fermentation time is 29 days;

[0025] 3) Filtration: Filter after fermentation to remove excess impurities;

[0026] 4) Clarification: continue to clarify after filtration, and the clarification time is 8 days;

[0027] 5) Disinfection: Disinfect and sterilize through freezing;

[0028] 6) Storage: Fill the sterilized wine into the warehouse for storage.

Embodiment 3

[0030] The brewing method of the mulberry medicinal wine provided by the present embodiment comprises the following steps:

[0031] 1) Material selection and juicing: Pick fresh mulberries, wash them, and put them into a juicer for juice;

[0032] 2) Fermentation: Put the squeezed mulberries into a jar, add 15 grams of angelica, 15 grams of brown sugar, and 20 grams of ginger, mix them in the jar, seal the jar, and carry out fermentation. The fermentation time is 30 days;

[0033] 3) Filtration: Filter after fermentation to remove excess impurities;

[0034] 4) Clarification: continue to clarify after filtration, and the clarification time is 10 days;

[0035] 5) Disinfection: Disinfect and sterilize through freezing;

[0036] 6) Storage: Fill the sterilized wine into the warehouse for storage.

[0037] Angelica has the functions of regulating the body's immune function, anti-cancer, skin care and beautification, nourishing blood and promoting blood circulation, while ginge...

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PUM

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Abstract

The invention discloses a brewing method of mulberry medicinal liquor, and belongs to the technical field of brewing. The brewing method comprises the following steps of selecting materials, juicing, fermenting, filtering, clarifying, disinfecting and warehousing. The brewing method has the beneficial effects that mulberry is adopted and used for brewing after being juiced, thus the alcoholic strength of the medicinal liquor is increased; and the traditional Chinese medicines such as angelica sinensis and ginger are added before brewing, so that the mulberry medicinal liquor has the human body conditioning effect.

Description

Technical field [0001] The invention involves a brewing method of mulberry wine, which is the field of brewing technology. technical background [0002] Mulberry is a traditional Chinese food, because mature fruits and red grapes are a series, with red fruits such as anthocyanins, which can make dark red wines. Therefore, in recent years, many folk wineries mostly.Use mulberry wine.However, due to the traditional brewing method, the concentration of mulberry wines obtained is not high, it is easy to deteriorate and fade, it is not easy to be loved by consumers, and does not have any medicinal conditioning effects. Invention content [0003] The purpose of the present invention is to provide a brewing method for mulberry drugs. It has a high alcohol concentration, is not easy to deteriorate, and has a certain Chinese medicine conditioning effect. [0004] In order to achieve the above goals, the present invention provides the following technical solutions: the brewing method of B...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 侯光辉
Owner XUZHOU GLORIA TECH
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