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Production method of rhizoma polygonati wine

A production method, the technology of Rhizoma Polygonatum, is applied in the fields of medical formula, preparation of alcoholic beverages, plant raw materials, etc., which can solve the problems of undiscovered, etc., and achieve the effect of unique aroma, harmonious aroma, and smooth taste

Inactive Publication Date: 2013-04-03
莫雪玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are various kinds of wine and health wine. Through the search of Chinese public patents, 11,616 invention patents related to alcohol were found; among them: 747 invention patents of health wine and 3 patents of Huangjing wine (Xu Jiannong, Taian City, Shandong Province Huangjingjiu invention patent 03111794.5, Huangjingjiu invention patent 200910116505.3 of Li Tongguang, Qingyang County, Anhui Province, Huangjingjiu invention patent 200910185092.4 of Anhui Academy of Science and Technology); no solution identical to this patent application was found

Method used

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Embodiment 1

[0022] The production method of Huangjing wine of the present invention is characterized in that: according to the formula: 6000-9000 parts of base wine with an alcohol content of 25-52% vol, 450-550 parts of sealwort, 80-150 parts of Chinese wolfberry, 80-150 parts of Codonopsis pilosula, red dates 50-100 parts, 30-80 parts of asparagus, epimedium; 50-90 parts of ingredients; the steps of the preparation method are as follows:

[0023] 1) Preparation of Nine-made Polygonatum: select high-quality Polygonatum, and process it through nine steams and nine suns; that is, the Polygonatum is steamed for a certain period of time, taken out and dried in the sun, and the processing is repeated nine times;

[0024] 2) Weigh and mix Jiuzhi Huangjing, red dates, wolfberry, Codonopsis pilosula, asparagus, and sheepskin, put them into pure cotton bags and seal them; put them into a buried ceramic jar; add base wine to soak;

[0025] 3) Soaking: Control the indoor temperature at 15-25°C and ...

Embodiment 2

[0029] The production method of Huangjing wine of the present invention is characterized in that: according to the formula: alcohol content is 7500 parts of 25~52%vol base wine, 500 parts of Nine-made Polygonatum, 100 parts of Lycium barbarum, 100 parts of Codonopsis pilosula, 60 parts of red dates, 50 parts of asparagus Part of gram, 60 parts of ingredients of Epimedium; The preparation method steps are as follows:

[0030] 1) Preparation of Nine-made Polygonatum: select high-quality Polygonatum, and process it through nine steams and nine suns; that is, the Polygonatum is steamed for a certain period of time, taken out and dried in the sun, and the processing is repeated nine times;

[0031] 2) Weigh and mix Jiuzhi Huangjing, red dates, wolfberry, Codonopsis pilosula, asparagus, and sheepskin, put them into pure cotton bags and seal them; put them into a buried ceramic jar; add base wine to soak;

[0032] 3) Soaking: Control the indoor temperature at 15-25°C and soak for 3 m...

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Abstract

The invention discloses a production method of a rhizoma polygonati wine, which is characterized by comprising the steps of: preparing 6000-9000 parts of base wine with a alcoholic strength of 25-52%vol, 450-550 parts of rhizoma polygonati, 80-150 parts of medlar, 80-150 parts of dangshen, 50-100 parts of red date, 30-80 parts of asparagus cochinchinensis and 50-90 parts of herba epimedii; selecting high-quality rhizoma polygonati, evaporating for nine times and airing for nine times; weighting the red date, the medlar, the dangshen, the asparagus cochinchinensis and the herba epimedii, mixing, placing in a buried ceramic jar; adding the base wine for soaking at a temperature of 15-25 DEG C for 3 months, storing in an oak barrel for 30 days to finally obtain the rhizoma polygonati wine. By using the Jiuhuashan prepared rhizoma polygonati as the main component, and left Chinese medicinal herbs are matched, and the rhizoma polygonati wine is aged by using the oak barrel, is special in aroma, harmonious and pure in fragrance and smooth and mellow in mouth feel.

Description

technical field [0001] The invention belongs to health-care wine, in particular to a traditional Chinese medicine health-care wine. Background technique [0002] At present, there are various kinds of wine and health wine. Through the search of Chinese public patents, 11,616 invention patents related to alcohol were found; among them: 747 invention patents of health wine and 3 patents of Huangjing wine (Xu Jiannong, Taian City, Shandong Province Huangjingjiu invention patent 03111794.5, Huangjingjiu invention patent 200910116505.3 of Li Tongguang, Qingyang County, Anhui Province, Huangjingjiu invention patent 200910185092.4 of Anhui Academy of Science and Technology); the same solution as this patent application was not found. Contents of the invention [0003] The objective of the invention is to: propose a kind of Huangjing wine. [0004] The Rhizoma Polygonatum Liquor of the present invention is obtained from medicinal materials including Polygonatum Rhizoma Polygonatu...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/8969A61P1/14
Inventor 莫雪玲
Owner 莫雪玲
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