Printing anti-sliding process for ultrathin full-cotton wrinkle fabric
An anti-slip and wrinkle technology, applied in the direction of fabric surface trimming, biochemical fiber treatment, singeing, etc., can solve the problems of low strength retention, inaccurate printing, poor seam slip, etc. Vivid, time-reducing effects
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Embodiment 1
[0060] Loose wrinkle recovery wash
[0061] ①Cold washing: AC acid 1g / l, washing time 5 minutes, room temperature, washing once;
[0062] ②Hot washing: soaping agent 0.8g / l, washing time 5 minutes, washing temperature 85 ℃, washing twice;
[0063] ③Neutralization and washing: AC acid 1g / l, wash for 5 minutes, room temperature, wash once;
[0064] ④ Loose drying temperature: 95°C, time: 65m / min;
[0065] Anti-slip finishing
[0066] ① Anti-slip agent W: 50g / l;
[0067] ② Softener: 15g / l;
[0068] ③Baking temperature: 175°C;
[0069] ④ Baking time: 1 minute.
Embodiment 2
[0071] Loose wrinkle recovery wash
[0072] ①Cold washing: Glacial acetic acid 1.5g / l, washing time 5 minutes, room temperature, washing twice;
[0073] ②Hot washing: soaping agent 1.0g / l, washing time 15 minutes, washing temperature 95 ℃, washing twice;
[0074] ③Neutralization and washing: glacial acetic acid 1g / l, wash for 10 minutes, room temperature, wash twice;
[0075] ④ Loose drying temperature: 100°C, time: 70m / min. ;
[0076] Anti-slip finishing
[0077] ①Anti-slip agent W: 60g / l;
[0078] ② Softener: 20g / l;
[0079] ③Baking temperature: 180°C;
[0080] ④ Baking time: 30 seconds.
Embodiment 3
[0082] Loose wrinkle recovery wash
[0083] ①Cold washing: Glacial acetic acid 2g / l, washing time 12 minutes, room temperature, washing twice;
[0084] ②Hot washing: soaping agent 1.0g / l, washing time 12 minutes, washing temperature 90 ℃, washing three times;
[0085] ③ Neutralization and washing: glacial acetic acid 3g / l, wash for 8 minutes, room temperature, wash twice;
[0086] ④ Loose drying temperature: 100℃, time: 70m / min;
[0087] Anti-slip finishing
[0088] ①Anti-slip agent W: 55g / l;
[0089] ② Softener: 20g / l;
[0090] ③Baking temperature: 175°C;
[0091] ④ Baking time: 2 minutes.
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