Healthcare flour containing seville orange flowers

Abstract

The invention relates to healthcare flour containing seville orange flowers. The healthcare flour is made by uniformly stirring and mixing, by weight, 1000 parts of wheat flour and 10-20 parts of seville orange flower powder and can be made into various flour products such as steamed bread, steamed bread rolls, noodles, steamed stuffed buns and dumplings. The healthcare flour containing seville orange flowers has the advantages that after the seville orange flower powder is added into the flour, nutrition and healthcare effects, such as treating Qi depression discomfort, epigastric pain and thoracic and abdominal distension, of the flour are improved; and frequent consumption of the healthcare flour is good for physical health of people, and the healthcare flour containing seville orange flowers has huge market potential in nowadays when more and more attention is paid to dietetic invigoration.

Description

Technical field [0001] The invention belongs to the field of food, and relates to a health-care flour containing flower generation. Background technique [0002] Flour is a powder made from wheat. According to the protein content of flour, it can be divided into high-gluten flour, low-gluten flour and non-gluten flour. Flour (wheat flour) is the staple food in most parts of northern China. There are many varieties of food made of flour, with different flavors. [0003] There are a wide variety of flours on the market, such as special bread flour, selenium-rich flour, calcium-enriched flour, iron-rich flour, "7+1" nutrient-fortified flour, etc. However, there is no market for nutrition and health flour made by scientifically combining pollen and wheat flour in the domestic and foreign markets, and there are no related reports in domestic and foreign patents and documents. [0004] If the generation pollen and wheat flour can be made into a kind of nutritious and health-care flour ...

AI Technical Summary

Problems solved by technology

However, there is no nutritional and health-care flour made from the scientific compatibility of generation pollen and wheat flour in the domestic and foreign markets, and there are no relevant reports in domestic and foreign patents and documents.

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