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A kind of seaweed nutritional health food and its preparation method

A health food and nutrition technology, applied in the preparation of the nutritious health food and the field of nutritious health food, achieves the effects of stable properties, good instant solubility and balanced proportions

Inactive Publication Date: 2014-10-08
SHANTOU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Yet there is still no report or disclosed patent at home and abroad that asparagus and seaweed are processed into nutritional and health food for auxiliary weight loss

Method used

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  • A kind of seaweed nutritional health food and its preparation method

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Effect test

Embodiment 1

[0063] ① Wash the dried asparagus with tap water and rehydrate for 60 minutes. After draining, put it into 10% (mass ratio) NaOH solution and soak at room temperature for 10-12 hours, stir 3 times in the middle, wash with water until it becomes neutral, filter the water and place it in an oven at 70-80°C for blast drying. Ultrafine pulverization to obtain 200-mesh algae powder with a water content of ≤4%, and 52.4g of asparagus powder;

[0064] ② Wash the black sesame seeds, dry the water and bake at 100-105°C for 15-20 minutes, and take 15.8g of roasted sesame seeds;

[0065] ③Put soybean protein isolate, maltodextrin, sodium carboxymethylcellulose, xylitol, and aspartame in an oven at 100-105°C for 10-15 minutes; weigh 7.9 g of dried soybean protein isolate, malt Dextrin 5.2g, sodium carboxymethylcellulose 2.6g, xylitol 15.7g, and aspartame 0.4g are used as auxiliary materials for subsequent use.

[0066] ④Mix the main and auxiliary materials obtained in steps ①-③, and the...

Embodiment 2

[0069] ① Wash the dried Shuitan Laver with tap water and rehydrate for 30 minutes. After draining, put it into 10% (mass ratio) NaOH solution at room temperature for 10-12 hours, stir 3-5 times in the middle, wash with water until neutral, filter the water and place it in an oven at 70°C-80°C for blast drying , superfinely pulverized to obtain 200-mesh algae powder with a water content of ≤4%; weigh 44.4g of Moshuitan seaweed powder;

[0070] ② Dry the non-dairy creamer, soybean protein isolate, maltodextrin, xylitol, and aspartame in an oven at 100-105°C for 10-15 minutes; weigh 13.3 g of the dried non-dairy creamer and 6.79 g, 2.2g of maltodextrin, 32.6g of xylitol, and 0.7g of aspartame are used as auxiliary materials for subsequent use;

[0071] ③ Mix the main and auxiliary materials obtained in steps ① and ②, and then add powdered medicinal vitamin B to the mixture 1 2.0 mg, B 2 2.2 mg, B 6 2.5mg, B 12 2.5μg and vitamin C 100mg. After the mixture is evenly mixed...

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Abstract

The invention relates to a seaweed food, in particular to a nutrition and health food containing asparagus or end-shuitan laver and a preparation method of the food. The main ingredient of the food involved in the present invention is asparagus or end-shuitan seaweed powder, and the auxiliary materials are roasted sesame or non-dairy creamer, soybean protein isolate, maltodextrin, sodium carboxymethyl cellulose, xylitol, aspartame Sweet and medicinal vitamins B1, B2, B6, B12 and vitamin C powder, etc. Its preparation process is as follows: (1) Dried asparagus or dried seaweed is washed, deodorized, softened, dried, crushed, etc. to make algae powder; (2) Algae powder is mixed with each Mix all kinds of auxiliary materials, and make solid fine particles by crushing, granulating, drying, etc. The product of the invention can be prepared and eaten directly, has a feeling of fullness and low calorie, can provide the necessary nutrients for the human body to lose weight and go on a diet, can be used as an auxiliary weight-loss food for dieters or healthy people to control their weight, and is also suitable for people with high blood fat, high People with blood pressure and diabetes can eat it.

Description

field of invention [0001] The invention relates to a food, in particular to a nutrition and health food containing asparagus or end-shuitan laver. The invention also relates to a preparation method of the nutraceutical food. Background technique [0002] Gracilaria( Graciaria lemaneiformis ), altar laver ( Porphyra haitanensis ) is a large-scale economic red algae cultivated on a large scale in coastal areas such as Guangdong, Fujian and Zhejiang, and is rich in resources. At present, asparagus is mainly used to extract agar and a small amount as abalone feed, algae laver is mainly used for dried vegetable cakes and a small amount as snack food and soup, etc., lacking deep processing technology and high-value products. [0003] Asparagus belongs to Rhodophyta ( Phodophyta ), Eurythrophyceae ( Florideae ), Cyrellales ( Gigartinales ), Gracilariaceae ( Gracilariaceae ), Gracilaria ( Gracilaria ). According to the analysis, the main nutritional composition of a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/337A23L1/09A23P1/02A23L17/60
Inventor 陈美珍温小波张玉强李娟梁彬
Owner SHANTOU UNIV
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