Method of tobacco alcoholization mixing fragrance by using rose

A technology for roses and rose petals, which is applied in the directions of tobacco, application, and treatment of tobacco, and achieves the effects of less spice dosage, high effective utilization rate, and low implementation cost.

Inactive Publication Date: 2013-06-05
HONGYUN HONGHE TOBACCO (GRP) CO LTD
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Problems solved by technology

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Abstract

The invention discloses a method of tobacco alcoholization mixing fragrance by using a rose. The harvested and dried rose is placed in disinfected gauze and wrapped, thus rose perfume satchels are formed. The rose perfume satchels are placed on the bottom layer of tobacco flakes when the baked tobacco flakes are placed in a box. Five rose perfume satchels are placed in each tobacco box and are respectively arranged on the position of four corners of the box bottom and the middle of the box bottom. The ratio of the total weight of the rose and the weight of the tobacco flakes is 1 to 500. According to the method of tobacco alcoholization mixing fragrance by using the rose, a traditional way of cigarette mixing fragrance is surpassed. Rose aroma is fully absorbed by the tobacco flakes in the sealing environment by using the long process of the tobacco alcoholization mixing fragrance, thus aroma of the tobacco flakes is enriched. A sweet feeling of smoke is strengthened and the whole sense quality of the tobacco flakes is improved.

Application Domain

Tobacco treatment

Technology Topic

EngineeringTobacco leaf +2

Image

  • Method of tobacco alcoholization mixing fragrance by using rose
  • Method of tobacco alcoholization mixing fragrance by using rose
  • Method of tobacco alcoholization mixing fragrance by using rose

Examples

  • Experimental program(3)

Example Embodiment

[0015] Example 1
[0016] Weigh 400g of air-dried rose petals, package them in white gauze in 5 portions, place them in a carton containing redry tobacco sheets according to the four corners and the center, and then load 200kg of redryed K326 BBSF modular tobacco leaves. The tobacco leaves were sampled after 6 months and 12 months of aging to evaluate the sensory quality and analyze the fragrance components of the fresh and sweet flavors contained in the rose. The results are shown in Table 1 and Table 2. As the aging of tobacco leaves progresses, the sensory quality is gradually improved, which is manifested in the increase in the amount of aroma, the reduction of odor and irritation, and the increase in the sweetness of the smoke. In addition, the tobacco leaves contain the fragrance of roses; from the perspective of aroma components, roses Some of the fragrance and sweetness components contained in it can also be detected in tobacco leaves, and as the aging progresses, its content also increases.
[0017] Table 1 The sensory quality of K326 BBSF modular tobacco leaves blended with rose aging for different times
[0018]
[0019] Table 2 Part of the detection results of aroma components (μg/g)
[0020]

Example Embodiment

[0021] Example 2
[0022] Weigh 400g of air-dried rose petals, package them in white gauze in 5 portions, place them in a carton containing redry tobacco sheets according to the four corners and the center, and then load 200kg of redryed C3F tobacco leaves. The tobacco leaves were sampled after 6 months and 12 months of aging to evaluate the sensory quality and analyze the fragrance components of the fresh and sweet flavors contained in the rose. The results are shown in Table 3 and Table 4. As the aging of tobacco leaves progresses, the sensory quality is gradually improved, which is manifested in the increase in the amount of aroma, the reduction of odor and irritation, and the increase in the sweetness of the smoke. In addition, the tobacco leaves contain the fragrance of roses; from the perspective of aroma components, roses Some of the fragrance and sweetness components contained in it can also be detected in tobacco leaves, and as the aging progresses, its content also increases.
[0023] Table 3 The sensory quality of Hongda C3F modular tobacco leaves blended with rose aging for different times
[0024]
[0025] Table 4 Part of the detection results of aroma components (μg/g)
[0026]

Example Embodiment

[0027] Example 3
[0028] Weigh 400g of air-dried rose petals, package them in white gauze in 5 portions, place them in a carton containing redry sliced ​​tobacco according to the four corners and the center, and then load 200kg of redryed B1F tobacco leaves. After 6 months and 12 months of aging, the tobacco leaves were sampled to evaluate the sensory quality and analyze the fragrance components of the rose and the sweet fragrance. The results are shown in Table 5 and Table 6. As the aging of tobacco leaves progresses, the sensory quality is gradually improved, which is manifested in the increase in the amount of aroma, the reduction of odor and irritation, and the increase in the sweetness of the smoke. In addition, the tobacco leaves contain the fragrance of roses; from the perspective of aroma components, roses Some of the fragrance and sweetness components contained in it can also be detected in tobacco leaves, and as the aging progresses, its content also increases.
[0029] Table 5 The sensory quality of Hongda B1F modular tobacco leaves blended with rose aging for different times
[0030]
[0031] Table 6 Test results of some aroma components (μg/g)
[0032]

PUM

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Description & Claims & Application Information

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