Method of tobacco alcoholization mixing fragrance by using rose

A technology for roses and rose petals, which is applied in the directions of tobacco, application, and treatment of tobacco, and achieves the effects of less spice dosage, high effective utilization rate, and low implementation cost.

Inactive Publication Date: 2013-06-05

HONGYUN HONGHE TOBACCO (GRP) CO LTD

8 Cites 8 Cited by

AI-Extracted Technical Summary

Problems solved by technology

However, there is no report on the technology of using roses in th...

Abstract

The invention discloses a method of tobacco alcoholization mixing fragrance by using a rose. The harvested and dried rose is placed in disinfected gauze and wrapped, thus rose perfume satchels are formed. The rose perfume satchels are placed on the bottom layer of tobacco flakes when the baked tobacco flakes are placed in a box. Five rose perfume satchels are placed in each tobacco box and are respectively arranged on the position of four corners of the box bottom and the middle of the box bottom. The ratio of the total weight of the rose and the weight of the tobacco flakes is 1 to 500. According to the method of tobacco alcoholization mixing fragrance by using the rose, a traditional way of cigarette mixing fragrance is surpassed. Rose aroma is fully absorbed by the tobacco flakes in the sealing environment by using the long process of the tobacco alcoholization mixing fragrance, thus aroma of the tobacco flakes is enriched. A sweet feeling of smoke is strengthened and the whole sense quality of the tobacco flakes is improved.

Application Domain

Tobacco treatment

Technology Topic

EngineeringTobacco leaf +2

Image

Examples

Experimental program(3)

Example Embodiment

[0015] Example 1

[0016] Weigh 400g of air-dried rose petals, package them in white gauze in 5 portions, place them in a carton containing redry tobacco sheets according to the four corners and the center, and then load 200kg of redryed K326 BBSF modular tobacco leaves. The tobacco leaves were sampled after 6 months and 12 months of aging to evaluate the sensory quality and analyze the fragrance components of the fresh and sweet flavors contained in the rose. The results are shown in Table 1 and Table 2. As the aging of tobacco leaves progresses, the sensory quality is gradually improved, which is manifested in the increase in the amount of aroma, the reduction of odor and irritation, and the increase in the sweetness of the smoke. In addition, the tobacco leaves contain the fragrance of roses; from the perspective of aroma components, roses Some of the fragrance and sweetness components contained in it can also be detected in tobacco leaves, and as the aging progresses, its content also increases.

[0017] Table 1 The sensory quality of K326 BBSF modular tobacco leaves blended with rose aging for different times

[0018]

[0019] Table 2 Part of the detection results of aroma components (μg/g)

[0020]

Example Embodiment

[0021] Example 2

[0022] Weigh 400g of air-dried rose petals, package them in white gauze in 5 portions, place them in a carton containing redry tobacco sheets according to the four corners and the center, and then load 200kg of redryed C3F tobacco leaves. The tobacco leaves were sampled after 6 months and 12 months of aging to evaluate the sensory quality and analyze the fragrance components of the fresh and sweet flavors contained in the rose. The results are shown in Table 3 and Table 4. As the aging of tobacco leaves progresses, the sensory quality is gradually improved, which is manifested in the increase in the amount of aroma, the reduction of odor and irritation, and the increase in the sweetness of the smoke. In addition, the tobacco leaves contain the fragrance of roses; from the perspective of aroma components, roses Some of the fragrance and sweetness components contained in it can also be detected in tobacco leaves, and as the aging progresses, its content also increases.

[0023] Table 3 The sensory quality of Hongda C3F modular tobacco leaves blended with rose aging for different times

[0024]

[0025] Table 4 Part of the detection results of aroma components (μg/g)

[0026]

Example Embodiment

[0027] Example 3

[0028] Weigh 400g of air-dried rose petals, package them in white gauze in 5 portions, place them in a carton containing redry sliced tobacco according to the four corners and the center, and then load 200kg of redryed B1F tobacco leaves. After 6 months and 12 months of aging, the tobacco leaves were sampled to evaluate the sensory quality and analyze the fragrance components of the rose and the sweet fragrance. The results are shown in Table 5 and Table 6. As the aging of tobacco leaves progresses, the sensory quality is gradually improved, which is manifested in the increase in the amount of aroma, the reduction of odor and irritation, and the increase in the sweetness of the smoke. In addition, the tobacco leaves contain the fragrance of roses; from the perspective of aroma components, roses Some of the fragrance and sweetness components contained in it can also be detected in tobacco leaves, and as the aging progresses, its content also increases.

[0029] Table 5 The sensory quality of Hongda B1F modular tobacco leaves blended with rose aging for different times

[0030]

[0031] Table 6 Test results of some aroma components (μg/g)

[0032]

PUM

Description & Claims & Application Information

We can also present the details of the Description, Claims and Application information to help users get a comprehensive understanding of the technical details of the patent, such as background art, summary of invention, brief description of drawings, description of embodiments, and other original content. On the other hand, users can also determine the specific scope of protection of the technology through the list of claims; as well as understand the changes in the life cycle of the technology with the presentation of the patent timeline. Login to view more.

Classification and recommendation of technical efficacy words

Low implementation cost

Method of tobacco alcoholization mixing fragrance by using rose

A technology for roses and rose petals, which is applied in the directions of tobacco, application, and treatment of tobacco, and achieves the effects of less spice dosage, high effective utilization rate, and low implementation cost.

AI-Extracted Technical Summary

Problems solved by technology

Abstract

Image

Examples

Example Embodiment

Example Embodiment

Example Embodiment

PUM

Description & Claims & Application Information

Similar technology patents

Layered structure of power distribution network

Digital transformer area line loss situation awareness and electricity stealing inspection method

Method and device for assisting self-service settlement machine in preventing order escape

Torque correction method, vehicle and computer readable storage medium

In-situ regulation and control method for lake algae

Classification and recommendation of technical efficacy words

Cross-chain communication method and device, main chain node and storage medium

Method for refining cosmetic camellia oil by adopting short-path distillation

Mobile network quality testing method and system based on subscriber calling behavior

Method and device for positioning ground fire by monocular camera

Synchronization error correction method