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Method of tobacco alcoholization mixing fragrance by using rose

A technology for roses and rose petals, which is applied in the directions of tobacco, application, and treatment of tobacco, and achieves the effects of less spice dosage, high effective utilization rate, and low implementation cost.

Inactive Publication Date: 2013-06-05
HONGYUN HONGHE TOBACCO (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is no report on the technology of using roses in the alcoholization stage of tobacco leaves for flavoring at present.

Method used

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  • Method of tobacco alcoholization mixing fragrance by using rose
  • Method of tobacco alcoholization mixing fragrance by using rose
  • Method of tobacco alcoholization mixing fragrance by using rose

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Weigh 400g of dried rose petals, pack them in white gauze in 5 portions, place them in cartons containing re-roasted sheet tobacco according to the four corners and the center position, and then load 200kg of re-roasted K326 BBSF module tobacco leaves. Sampling was taken after 6 months and 12 months of alcoholization of tobacco leaves to evaluate the sensory quality and analyze the fragrance- and sweet-flavor components contained in the rose. The results are shown in Table 1 and Table 2. With the aging of tobacco leaves, the sensory quality is gradually improved, which is manifested in the increase of aroma, the reduction of miscellaneous gas and irritation, and the increase of sweetness in smoke. In addition, the tobacco leaves contain the fragrance of rose; from the perspective of aroma components, rose Part of the fragrance and sweet aroma components contained in tobacco can also be detected in tobacco leaves, and their content also increases with the aging process. ...

Embodiment 2

[0022] Take by weighing 400g dried rose petals, pack them in 5 parts in white gauze, put them in the cartons of rebaked tobacco sheets respectively according to the four corners and the central position, and then pack into 200kg rebaked red big C3F tobacco leaves. Sampling was taken after 6 months and 12 months of alcoholization of tobacco leaves to evaluate the sensory quality and analyze the fragrance- and sweet-flavor components contained in the rose. The results are shown in Table 3 and Table 4. With the aging of tobacco leaves, the sensory quality is gradually improved, which is manifested in the increase of aroma, the reduction of miscellaneous gas and irritation, and the increase of sweetness in smoke. In addition, the tobacco leaves contain the fragrance of rose; from the perspective of aroma components, rose Part of the fragrance and sweet aroma components contained in tobacco can also be detected in tobacco leaves, and their content also increases with the aging proc...

Embodiment 3

[0028] Weigh 400g of dried rose petals, pack them in 5 parts in white gauze, put them in the cartons of rebaked tobacco according to the four corners and the center position, and then pack into 200kg rebaked Hongda B1F tobacco leaves. Sampling was taken after 6 months and 12 months of alcoholization of tobacco leaves to evaluate the sensory quality and analyze the fragrance- and sweet-flavor components contained in the rose. The results are shown in Table 5 and Table 6. With the aging of tobacco leaves, the sensory quality is gradually improved, which is manifested in the increase of aroma, the reduction of miscellaneous gas and irritation, and the increase of sweetness in smoke. In addition, the tobacco leaves contain the fragrance of rose; from the perspective of aroma components, rose Part of the fragrance and sweet aroma components contained in tobacco can also be detected in tobacco leaves, and their content also increases with the aging process.

[0029] Table 5 Sensory...

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PUM

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Abstract

The invention discloses a method of tobacco alcoholization mixing fragrance by using a rose. The harvested and dried rose is placed in disinfected gauze and wrapped, thus rose perfume satchels are formed. The rose perfume satchels are placed on the bottom layer of tobacco flakes when the baked tobacco flakes are placed in a box. Five rose perfume satchels are placed in each tobacco box and are respectively arranged on the position of four corners of the box bottom and the middle of the box bottom. The ratio of the total weight of the rose and the weight of the tobacco flakes is 1 to 500. According to the method of tobacco alcoholization mixing fragrance by using the rose, a traditional way of cigarette mixing fragrance is surpassed. Rose aroma is fully absorbed by the tobacco flakes in the sealing environment by using the long process of the tobacco alcoholization mixing fragrance, thus aroma of the tobacco flakes is enriched. A sweet feeling of smoke is strengthened and the whole sense quality of the tobacco flakes is improved.

Description

technical field [0001] The invention belongs to the technical field of cigarette production, and in particular relates to a method for alcoholizing and flavoring tobacco leaves by using roses. Background technique [0002] Tobacco aroma is one of the key factors affecting the quality of tobacco and cigarettes. The traditional method of flavoring cigarettes is to add flavors and fragrances during the cigarette shred processing process, and the flavoring method is relatively simple. Alcoholization of tobacco leaves is an important step to accumulate aroma components in tobacco leaves, reduce miscellaneous gases, increase aroma, and improve overall sensory quality. The aging time of tobacco leaves is 1 to 2 years. During the aging process, through chemical reactions, enzyme catalysis and microbial decomposition, the macromolecular precursors in the tobacco leaves are transformed into small molecular aroma substances, and the aroma of the tobacco leaves is enhanced. The mist i...

Claims

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Application Information

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IPC IPC(8): A24B15/20
Inventor 汪显国陈兴何邦华唐丽唐军陈文向成明
Owner HONGYUN HONGHE TOBACCO (GRP) CO LTD
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