Production process of gingko oral solution

A production process, oral liquid technology, applied in application, food preparation, food science, etc., can solve problems such as mutagenesis, cytotoxicity, sensitization, etc., and achieve the effect of microvascular circulation health and immunity improvement.

Inactive Publication Date: 2013-06-26
镇江市丹徒区南山溪园茶叶专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, Ginkgo biloba contains ginkgolic acid, which has potential sensitization, mutagenicity and cytotoxicity, so the production of Ginkgo biloba beverages must remove ginkgolic acid

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] (1) Ginkgo biloba stock solution preparation

[0008] 1. Select the new leaves that have just unfolded on the leaf surface, and crush the ginkgo leaves to 8 meshes;

[0009] 2. Add water 10 times, heat at 45-55°C for 1 hour, then take out the extract; repeat 3 times; cool the extract below 15°C, and let stand;

[0010] 3. See (step 2) for the extract, first filter through 180 mesh, and then filter through 0.22 μm to obtain the original solution of ginkgo biloba.

[0011] (2) Deacidification of Ginkgo Leaf Extract

[0012] 1. Add 99% ethanol to the ginkgo leaf stock solution obtained above, and the addition ratio is 1:5, and stir to dissolve;

[0013] 2. Add the extract (step 1) into the extractor, add alkanes, add the ratio (1:5), mix evenly and let stand, remove the upper layer after layering, and take the lower layer;

[0014] 3. Repeatedly extract the lower layer (step 2) for 3 times as in step 2, and remove the lower layer;

[0015] 4. After drying the lower lay...

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PUM

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Abstract

The invention relates to a production process of a ginkgo flavone and lactone oral solution and belongs to the processing of health-care products. The invention aims to develop a production process of a ginkgo leaf beverage containing ginkgo lactone and polysaccharide, which is safe and efficient, is scientific and concise and can produce in a large scale. The original taste and flavor of ginkgos can be effectively kept after harmful substances of a ginkgolic acid in ginkgo leaves are removed and the original taste and flavor of the ginkgos are kept; and the healthy beverage is enriched with beneficial components including natural ginkgo lactone, flavone and the like. The production process disclosed by the invention takes the natural and high-quality ginkgo leaves as main raw materials to prepare the ginkgo oral solution through steps of: preparing a ginkgo leaf raw solution, disacidifying the ginkgo leaf raw solution, adjusting flavor and filing, and adding Vc, potassium sorbate and the like. After being taken, the ginkgo flavone and lactone oral solution is beneficial for improving the health of blood capillary circulation of a human body and improving the immunity.

Description

1. Technical field [0001] The invention relates to a production process of ginkgo flavonoids and lactone oral liquid, which belongs to health food processing. 2. Background technology [0002] Ginkgo biloba, Ginkgo biloba is the leaf of Ginkgo biloba, a plant of Ginkgo family. It is sweet, bitter and astringent in nature. "Chinese Medicine Chronicle" records that it can "contract lung qi, relieve asthma and cough, and stop turbidity". According to modern pharmacological research, ginkgo biloba has a wide range of effects on human and animal bodies, such as improving cardiovascular and peripheral vascular circulation, improving myocardial ischemia, promoting memory, and improving brain function. In addition, it can also reduce blood viscosity and scavenge free radicals. Lower the cholesterol level in human blood and prevent arteriosclerosis. Ginkgo biloba preparations combined with hypoglycemic drugs have good curative effect on diabetes and can be used as adjuvant drugs f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 魏晓燕
Owner 镇江市丹徒区南山溪园茶叶专业合作社
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