Fruit and vegetable vegetarian deep-fried dough stick and preparation method thereof

Abstract

The invention discloses a fruit and vegetable vegetarian deep-fried dough stick and a preparation method thereof, and aims at enabling the deep-fried dough stick to have rich nutrition. The fruit and vegetable vegetarian deep-fried dough stick comprises wrapper and filling according to the mass ratio of (1-4):(1-4), wherein the wrapper comprises the components of: 58-60 parts of wheat flour, 1.2-3.2 parts of yeast, 0.8-1.5 parts of table salt, 2.3-3.1 parts of whey protein, 2.7-3.5 parts of glutamine transaminase and 33-34 parts of water; and the filling is fruit filling or vegetable filling. The preparation method of the fruit and vegetable vegetarian deep-fried dough stick comprises the following steps of: blending, kneading dough, leavening, kneading dough for a second time, cutting, tabletting, leavening for a second time, preparing the filling, wrapping the filling by the wrapper, frying, draining oil and cooling. Compared with the prior art, the preparation method can be used for realizing the industrial processing of the deep-fried dough stick; and the deep-fried dough stick is crisp and delicious in surface layer and soft and tasty in interior, thus not only meeting the demand of people on taste, but also being rich in nutrition.

Description

technical field [0001] The invention relates to fried dough sticks and a preparation method thereof, in particular to fried dough sticks with stuffing and a preparation method thereof. Background technique [0002] Youtiao is a famous traditional snack in China. Fried dough sticks are also called "big fruit", "fried cypress" and so on. Fried dough sticks have a good taste and high nutritional value. They are rich in phosphorus, vitamin B5, crude fiber, calcium and high in energy. They are easily digested and absorbed by the human body and are deeply loved by people. However, at present, the production of deep-fried dough sticks mainly stays in the processing mode of small workshops, with decentralized operation, which not only has food safety problems, but also is not a snack that can be eaten at any time. And the deep-fried dough sticks of the prior art are pasta products fried through high temperature, and the nutritional labeling and mouthfeel are all very single, and a...

AI Technical Summary

Problems solved by technology

However, at present, the production of deep-fried dough sticks is mainly still in the small workshop processing mode, with decentralized management, which not only has food safety problems, but also is not a snack that can be eaten at any time

And prior art deep-fried dough sticks are pasta products fried through high temperature, and nutritional labeling and mouthfeel are all very single, add alum, unfavorable to human health

Up to now, there has not been a kind of deep-fried dough stick food that can be produced industrially, and is rich in nutrition and beneficial to health.