35results about How to "Realize industrial processing" patented technology

The invention belongs to the technical field of water environment treatment, and provides an industrial processing and regenerating system of river and lake polluted sediment. The system comprises a sediment dredging device, a pipeline conveying device, a waste sorting device, a mud-sand separating device, a mud-water separating device and a dehydration solidifying device. The industrial processing and regenerating system of river and lake polluted sediment uses the waste sorting device, the mud-sand separating device, the mud-water separating device and the dehydration solidifying device to carry out environmentally-friendly dredging, super-distance mud conveying, waste sorting, mud-sand separation, mud-water separation, waste water purification and dehydration solidification to realize harmless, large-scale, integrated and automatic high-efficiency utilization and treatment of polluted sediment in rivers and lakes in order to reach gradual decrement, harmless treatment, industrial treatment and resource recycling of the polluted sediment, and is a highly-integrated technologic standard and technologic system which can be industrially promoted.

The invention discloses a fruit and vegetable vegetarian deep-fried dough stick and a preparation method thereof, and aims at enabling the deep-fried dough stick to have rich nutrition. The fruit and vegetable vegetarian deep-fried dough stick comprises wrapper and filling according to the mass ratio of (1-4):(1-4), wherein the wrapper comprises the components of: 58-60 parts of wheat flour, 1.2-3.2 parts of yeast, 0.8-1.5 parts of table salt, 2.3-3.1 parts of whey protein, 2.7-3.5 parts of glutamine transaminase and 33-34 parts of water; and the filling is fruit filling or vegetable filling. The preparation method of the fruit and vegetable vegetarian deep-fried dough stick comprises the following steps of: blending, kneading dough, leavening, kneading dough for a second time, cutting, tabletting, leavening for a second time, preparing the filling, wrapping the filling by the wrapper, frying, draining oil and cooling. Compared with the prior art, the preparation method can be used for realizing the industrial processing of the deep-fried dough stick; and the deep-fried dough stick is crisp and delicious in surface layer and soft and tasty in interior, thus not only meeting the demand of people on taste, but also being rich in nutrition.

The invention relates to a method for treating heavy metal-containing pollutant wastewater. The method comprises the steps of bacteriorhodopsin culture, culture of heavy metal ion resistant bacteria, heavy metal ion-containing wastewater treatment and the like. The method provided by the invention is advanced, short in process flow, simple in operation and low in cost; compared with the prior art, the cost is reduced by 20-30%; the method is capable of effectively reducing the concentration of heavy metal ions in the wastewater and greatly reducing the quantity of heavy metals in outlet water and also capable of realizing industrial treatment; and therefore, the method is a quite ideal heavy metal-containing wastewater treating method.

The invention relates to a preparation method of a flour dough and the flour dough, in particular to a preparation method of a quick-frozen fried bread stick flour dough and the quick-frozen fried bread stick flour dough. The preparation method comprises the steps of material mixing, dough kneading, low-temperature fermentation, dough pressing, slicing, dough stacking, package and quick freezing.The formula comprises wheat flour, egg, butter, milk, milk powder, compounded baking powder, salt and water. Since the preparation method adopts the formula and technology of low-temperature fermentation, the problems that the temperature of normal-temperature fermentation is difficultly controlled and the dough ferments exceedingly are avoided; the dough adopting the low-temperature fermentationhas moderate softness, and mechanized processing can be adopted to improve the production efficiency, and solves the technical problem that an existing dough cannot be processed mechanically; the quick-frozen fried bread stick flour dough is mixed with butter, milk and egg, so that fried bread stick has more nutritive value, the fried bread stick has a golden color and tastes of being crispy on the outside and soft on the inside, is still soft after cooled, and satisfies the taste.

The invention discloses a meat stuffing fried bread stick and a preparation method thereof to enable fried bread sticks to be provided with rich nutrition. The meat stuffing fried bread stick is formed by a wrapper and stuffing in a mass ratio of (1-4): (1-4); the warp is composed of 58 parts to 60 parts of wheat flour, 1.2 parts to 3.2 parts of yeast, 0.8 part to 1.5 parts of salt, 2.3 parts to 3.1 parts of whey protein, 2.7 parts to 3.5 parts of glutamine transaminase and 33 parts to 34 parts of water; and the stuffing comprises 3 parts of lean meat, 1 part of water, 0.125 part of salt, 0.25 part of yellow rice wind, 0.5 part of white sugar, 1.25 parts of peanut oil and 0.25 part of soy sauce. The preparation method comprises preparing, dough kneading, dough recovery, dough kneading for the second time, division, tabletting, dough recovery for the second time, stuffing preparing, stuffing wrapping, frying, oil draining and cooling. Compared with the prior art, the industrial preparing of the fried bread stick is achieved, the inside of the fried bread stick is free of oil impregnation, the fried bread stick is soft and delicious, crisp and tasty in skin and rich in nutrition.

The invention relates to a preparation method of candied flavedo. The method comprises the following steps: cleaning oranges, peeling, putting flavedo into hot water of 75-85 DEG C and boiling for 3-5 minutes; taking out the flavedo and rinsing by water for more than two times; draining the rinsed flavedo and cutting into flavedo blocks; weighing 4-6 parts of licorice by weight, adding into 100 parts of water by weight to obtain a mixture of the licorice and the water, heating and boiling off until the total weight of the mixture is 25 parts by weight; filtering out the licorice to obtain licorice filtrate, adding 1-2 parts of salt by weight, 10-20 parts of white granulated sugar by weight and 0.02-0.03 part of edible citric acid by weight and stirring evenly to obtain a licorice syrup solution; and mixing the licorice syrup solution and 35-45 parts of flavedo blocks by weight, stirring evenly and standing for more than 12 hours to obtain the candied flavedo after draining the water. The invention also relates to a frozen drink added with the candied flavedo and a preparation method thereof.

The invention discloses a quantitative meat marinating production line.Meat products are processed sequentially according to following sections including a meat preprocessing section, a curing section, a quantitative marinating section, an inner packaging section, a sterilization section and a finished product storage section.A meat cooking process of the quantitative marinating section includes three steps: 1) primary roasting for 25-35min at 90-95 DEG C; 2) steaming for 30min at 92-98 DEG C; 3) secondary roasting for 20-30min at 130-145 DEG C.The quantitative meat marinating production line has the advantages that complete process and industrialization are realized, and high production efficiency, low energy consumption and product loss and high product yield are realized as well; marinating liquid is avoided in the production process, and products are uniform, stable and unified in flavor and taste; industrial processing of traditional sauced and marinated products is realized, and standard large-scale industrial production can be realized.

The invention discloses a non-uniform electric field liquid sterilization processing chamber. According to the non-uniform electric field liquid sterilization processing chamber, an inner electrode and an outer electrode are arranged coaxially and vertically, and a non-uniform electric field is formed between the inner electrode and the outer electrode; liquid flows into the sterilization processing chamber from the upper part of the sterilization processing chamber and passes through an insulation liquid separation ring to form a thin liquid film on the outer surface of the inner electrode; and the liquid is sterilized by the electric field formed between the inner electrode and the outer electrode while flowing downwards along the outer surface of the inner electrode under the action ofgravity, and the sterilized liquid flows out of the processing chamber. According to the non-uniform electric field liquid sterilization processing chamber, the liquid is sterilized uniformly by utilizing the non-uniform electric field; and the non-uniform electric field liquid sterilization processing chamber has a simple structure and a good sterilizing effect, and is convenient to manufacture.

The invention discloses a diamond particle three-dimensional ordered arrangement device and method, and relates to the field of diamond abrasive grinding tool manufacturing. The diamond particle three-dimensional ordered arrangement device comprises a fixed base, a connecting piece and a movable plate, the fixed base is provided with a mounting cavity, and the bottom of the fixed base is providedwith multiple first through holes communicating with the mounting cavity. The connecting piece is arranged on the fixed base in a vertically movable manner, the lower end of the connecting piece extends into the mounting cavity and is fixedly connected with a movable plate, the movable plate is provided with multiple tubular bodies which are used for adsorbing diamond particles and are in one-to-one correspondence with the first through holes, and the connecting piece is provided with an airflow channel for communicating with the tubular bodies and an air extractor. The diamond particle three-dimensional ordered arrangement device and method have the beneficial effects that a negative pressure state is formed in tubular parts to suck diamond particles, and after the negative pressure stateis relieved, the tubular parts arrange the diamond particles in order. Meanwhile, blocked holes of the tubular parts can be cleaned, the shutdown frequency of equipment is reduced, and production canbe conducted smoothly. According to the three-dimensional ordered arrangement device and method for diamond particles, industrialized machining of a diamond tool bit can be achieved, the automation degree is high, the equipment cost is low, and popularization is easy.

The invention discloses a method for disposing cyclohexanone saponified waste liquid. According to the variety and property of organic acid, organic alkali and other pollutants, the method includes: firstly obtaining sodium bicarbonate through carbon dioxide alkalization treatment, concentrating the cyclohexanone saponified waste liquid through an optimized concentration method, adding sulfuric acid with the optimized concentration and quantity to acidize the cyclohexanone saponified waste liquid to obtain sodium sulfate and acid oil, and performing coarse distillation and rectification with optimized process on the acid oil to obtain butyric acid, caproic acid and valeric acid. By means of the method, waste can be changed into valuable, the pollution to the environment caused by the cyclohexanone saponified waste liquid can be thoroughly managed, resources can be reused, and the method has very important meaning for environment protection.

The invention discloses a preparation method and application of slow cooked soup can. The preparation method comprises the following steps that soup raw material and auxiliary materials are prepared; S2, the materials are charged into a tank subjected to disinfection treatment; after canning, vacuum cover sealing is performed; the tank is put into a sterilization pot and waits for stewing; S3, compressed air is introduced into the sterilization pot for controlling the pressure in the port to be greater than the pressure in the tank, so that the can is in a completely sealed state; gradual temperature rise operation is used for heating and stewing the can; the heating temperature is sequentially 50 to 60 DEG C (5 to 10min), 70 to 80 DEG C (10 to 15min), 90 to 100 DEG C (10 to 15min) and 100 to 110 DEG C (20 to 35min); then, sterilization is performed; S4, cooling is performed; the sterilization pot is opened; a finished product is taken out. The preparation method has the advantages that the old problems of nutrition loss, quality instability and the like of the existing can food are solved; the meat soup maintains the original favor and nutrition; by the method, the yield for preparing the slow cooked soup can be greatly improved; the quality is ensured; the industrialized application is finally realized.

The invention provides a treatment method of high-concentration high-ammonia-nitrogen organic sewage. The treatment method comprises the following steps: (1) pretreatment: regulating the pH value of the sewage to 4-7 by using a first pH regulating device; (2) enabling the sewage to pass through a first microwave resonant cavity device pre-filled with activated carbon and copper oxide, taking the copper oxide as a catalyst and loading the copper oxide on the activated carbon, selecting hydrogen peroxide as an oxidant, and carrying out wet catalytic oxidation reaction under a microwave condition; (3) regulating the pH value of the sewage to 8-11 by adopting a second pH regulating device; and (4) enabling the sewage to pass through a second microwave resonant cavity device pre-filled with activated carbon, and carrying out ammonia nitrogen removal under a microwave condition. The treatment method has the characteristics of high removal efficiency, high speed, low energy consumption and high treatment load on the high-concentration high-ammonia-nitrogen organic sewage and can realize industrial treatment of industrial sewage and is a green treatment process of the high-concentration high-ammonia-nitrogen organic sewage with wide prospect.

The invention discloses a modularized skid-mounted system for low temperature ion process treatment of oil-containing sludge, and a method thereof. The system comprises a particle size sorting module, a solid-liquid individual conveying module, a liquid phase mixed material cleaning module, a primary crude oil separation module, a secondary crude oil separation module, a primary solid-liquid separation module, a secondary solid-liquid separation module, a crude oil storage module, a circulating water storage module, a circulating water heating module, a flue gas reuse module and a medicament application module, and every above module has a skid-mounted structure. The oil-containing treatment method comprises the following steps: oil-containing sludge sequentially goes through the particle size sorting module, the solid-liquid individual conveying module, the liquid phase mixed material cleaning module, the primary crude oil separation module, the secondary crude oil separation module, the primary solid-liquid separation module and the secondary solid-liquid separation module; the crude oil storage module receives crude oil output by the primary crude oil separation module and the secondary crude oil separation module; the circulating water storage module stores and outputs circulating water; the circulating water heating module heats the circulating water; the flue gas reuse module receives flue gas output by the circulating water heating module; and the medicament application module outputs a medicament.

The invention discloses a mortar water retention and heat preservation polymer additive which is composed of the following components in parts by weight. 45-55 parts of a water-retaining agent, 1.5 to2.5 parts of a thickening time control enhancer; 6-7 parts of a water reducing agent, 0.2 to 0.7 part of an air entraining agent; 81 to 89 parts of deionized water; 1-3 parts of an aggregate, 0.1 to0.2 part of a defoaming agent; 0.2 to 0.3 part of an accelerating agent; and 1.5-2.5 parts of waterproof agent. The invention further discloses a preparation method and equipment of the mortar water retention and heat preservation polymer additive. The key point is that through synchronous improvement of the mortar water retention and heat preservation polymer additive, the preparation method andthe equipment, the mortar construction quality is improved with ensured mortar dispersity, the mortar is more stable, the strength can be ensured, the additive can be completely stirred through the preparation equipment, the stirring time is shortened, the working efficiency is effectively increased, the generalization performance is good, the working time is substantially shortened, the industrial processing can be achieved, and the effect is excellent.

The invention provides an artificial breeding method of high-quality double-spore mushrooms. The method breaks through a traditional breeding method of the double-spore mushrooms and includes the steps: prefabricating a plurality of soil covering net layers with different thicknesses and single-layer soil insulating and water penetrating fabrics; arranging a plurality of uniformly distributed hanging ropes at the edges of a three-dimensional net fabric; stacking the completely filled soil covering net layers and the single-layer soil insulating and water penetrating fabrics at intervals layerby layer; drying, sterilizing and disinfecting the stacked soil covering net layers; spraying and wetting the stacked soil covering net layers from top to bottom; sowing stains on the surface of a fermentation medium; covering the surface of the fermentation medium with the soil covering net layers, and removing the single-layer soil insulating and water penetrating fabrics. Clamping grooves for limiting an inclined box are formed in the upper end of a first supporting column, a hanging beam extends along a length direction of a support and is fixed at the upper end of a second supporting column, a plurality of projections are arranged on the hanging beam, the hanging ropes are hung on the projections, the inclined box comprises a plurality of box monomers which are distributed along a length direction of the support, and the length and the width of each box monomer correspond to those of the corresponding soil covering net layer.

The invention discloses an Erhu barrel processing device which comprises a bottom plate and is characterized in that the bottom plate is fixedly connected with symmetrical inclined rods, the symmetrical inclined rods are fixedly connected with a first round plate, the first round plate is fixedly connected with six evenly-distributed guide blocks, the first round plate is fixedly connected with limiting rods corresponding to the guide blocks, and the limiting rods are fixedly connected with the bottom plate. The first circular plate is fixedly connected with a circular block, the first circular plate is fixedly connected with a second electric push rod, the bottom plate is fixedly connected with a vertical plate, the vertical plate is fixedly connected with a first electric push rod, and the circular block is fixedly connected with a machining mechanism. The invention relates to the field of musical instrument processing equipment, in particular to an Erhu barrel processing device. The technical problem to be solved by the invention is to provide the Erhu cylinder processing device which is convenient for processing the Erhu cylinder.

The invention discloses a meat, vegetable and egg deep-fried dough stick and a preparation method thereof, and aims at enabling the deep-fried dough stick to have rich nutrition. The fruit and vegetable vegetarian deep-fried dough stick comprises wrapper and filling according to the mass ratio of (1-4):(1-4), wherein the wrapper comprises the components by weight parts: 58-60 parts of wheat flour, 1.2-3.2 parts of yeast, 0.8-1.5 parts of table salt, 2.3-3.1 parts of whey protein, 2.7-3.5 parts of glutamine transaminase and 33-34 parts of water; and the filling comprises the components by weight parts: 2.5 parts of lean meat, 0.5 part of eggs, 1.25 parts of vegetables, 0.125 part of salt, 0.25 part of yellow wine, 0.5 part of white sugar, 1.25 parts of peanut oil and 0.25 part of soy sauce. The preparation method of the meat, vegetable and egg deep-fried dough stick comprises the following steps of: blending, kneading dough, leavening, cutting, tabletting, preparing the filling, wrapping the filling by the wrapper, and frying. Compared with the prior art, the preparation method can be used for realizing the industrial processing of the deep-fried dough stick; and the deep-fried dough stick is crisp and delicious in surface layer and soft and tasty in interior, thus not only meeting the demands of people on taste, but also being rich in nutrition.

The invention discloses a preparation method and application of slow cooked soup can. The preparation method comprises the following steps that soup raw material and auxiliary materials are prepared; S2, the materials are charged into a tank subjected to disinfection treatment; after canning, vacuum cover sealing is performed; the tank is put into a sterilization pot and waits for stewing; S3, compressed air is introduced into the sterilization pot for controlling the pressure in the port to be greater than the pressure in the tank, so that the can is in a completely sealed state; gradual temperature rise operation is used for heating and stewing the can; the heating temperature is sequentially 50 to 60 DEG C (5 to 10min), 70 to 80 DEG C (10 to 15min), 90 to 100 DEG C (10 to 15min) and 100 to 110 DEG C (20 to 35min); then, sterilization is performed; S4, cooling is performed; the sterilization pot is opened; a finished product is taken out. The preparation method has the advantages that the old problems of nutrition loss, quality instability and the like of the existing can food are solved; the meat soup maintains the original favor and nutrition; by the method, the yield for preparing the slow cooked soup can be greatly improved; the quality is ensured; the industrialized application is finally realized.

The invention discloses a quantitative meat marinating production line.Meat products are processed sequentially according to following sections including a meat preprocessing section, a curing section, a quantitative marinating section, an inner packaging section, a sterilization section and a finished product storage section.A meat cooking process of the quantitative marinating section includes three steps: 1) primary roasting for 25-35min at 90-95 DEG C; 2) steaming for 30min at 92-98 DEG C; 3) secondary roasting for 20-30min at 130-145 DEG C.The quantitative meat marinating production line has the advantages that complete process and industrialization are realized, and high production efficiency, low energy consumption and product loss and high product yield are realized as well; marinating liquid is avoided in the production process, and products are uniform, stable and unified in flavor and taste; industrial processing of traditional sauced and marinated products is realized, and standard large-scale industrial production can be realized.

The invention discloses a Pinellia tuber washing and peeling machine with an intelligent control function. The Pinellia tuber washing and peeling machine comprises a horizontal support, a feeding unit, a washing and peeling unit, a power unit, an electronic control unit, a water circulating unit and a discharging unit; the feeding unit, the washing and peeling unit, the power unit, the electronic control unit, the water circulating unit and the discharging unit are jointly mounted on the horizontal support. The Pinellia tuber is fed into a tank of the washing and peeling unit through the feeding unit and is washed and peeled through spiral vanes and brush wires in the tank; a weight sensor in the electronic unit is used for acquiring the weight of the Pinellia tuber fed into the tank, in real time; a quantitative water feeder and a timer set required quantity of water to be fed into the tank and rotation time of the tank, according to detection information of the weight sensor. The Pinellia tuber washing and peeling machine allows effect maximization of washing resources and prevents damage of the Pinellia tuber; the Pinellia tuber washing and peeling machine has the advantages such as high automation level, mechanism compactness, convenience in control, and convenience in late handling and maintenance.

The invention discloses a meat stuffing fried bread stick and a preparation method thereof to enable fried bread sticks to be provided with rich nutrition. The meat stuffing fried bread stick is formed by a wrapper and stuffing in a mass ratio of (1-4): (1-4); the warp is composed of 58 parts to 60 parts of wheat flour, 1.2 parts to 3.2 parts of yeast, 0.8 part to 1.5 parts of salt, 2.3 parts to 3.1 parts of whey protein, 2.7 parts to 3.5 parts of glutamine transaminase and 33 parts to 34 parts of water; and the stuffing comprises 3 parts of lean meat, 1 part of water, 0.125 part of salt, 0.25 part of yellow rice wind, 0.5 part of white sugar, 1.25 parts of peanut oil and 0.25 part of soy sauce. The preparation method comprises preparing, dough kneading, dough recovery, dough kneading for the second time, division, tabletting, dough recovery for the second time, stuffing preparing, stuffing wrapping, frying, oil draining and cooling. Compared with the prior art, the industrial preparing of the fried bread stick is achieved, the inside of the fried bread stick is free of oil impregnation, the fried bread stick is soft and delicious, crisp and tasty in skin and rich in nutrition.

The invention discloses an industrial treatment method of high-valence chromium wastewater, belonging to the technical field of wastewater treatment. The industrial treatment method comprises the following steps: mixing hexavalent chromium wastewater with an antifoaming agent, adding hydrazine hydrate for a reaction, adding sodium hydroxide for precipitation, carrying out filtering after the precipitation is completed so as to obtain an upper-layer clear water phase, and discharging the upper-layer clear water phase. The method solves the problems that existing high-valence chromium wastewaterneeds multi-step treatment, toxic hydrazine sulfate is generated in the process, treatment capacity is small, and conventional processes are not suitable for large-scale industrial wastewater treatment.

The invention discloses a non-uniform electric field liquid sterilization processing chamber. According to the non-uniform electric field liquid sterilization processing chamber, an inner electrode and an outer electrode are arranged coaxially and vertically, and a non-uniform electric field is formed between the inner electrode and the outer electrode; liquid flows into the sterilization processing chamber from the upper part of the sterilization processing chamber and passes through an insulation liquid separation ring to form a thin liquid film on the outer surface of the inner electrode; and the liquid is sterilized by the electric field formed between the inner electrode and the outer electrode while flowing downwards along the outer surface of the inner electrode under the action of gravity, and the sterilized liquid flows out of the processing chamber. According to the non-uniform electric field liquid sterilization processing chamber, the liquid is sterilized uniformly by utilizing the non-uniform electric field; and the non-uniform electric field liquid sterilization processing chamber has a simple structure and a good sterilizing effect, and is convenient to manufacture.

The invention discloses double-node bending equipment for machining automobile parts. The equipment comprises a body frame of a double-layer structure, an arc-shaped guide rail arranged on the top layer of the body frame, a power device, and a pushing and pressing device which is matched and connected with the bottom end of the power device, is arranged from the top layer to the bottom layer of the body frame and can extend and retract. The bottom layer of the body frame is provided with a strip-shaped containing groove for containing part of a sectional material, bent portions close to the two ends of the strip-shaped containing groove and located on the same side, and first propelling devices and second propelling devices which sequentially propel the sectional material in two directionscorrespondingly. The end of the sectional material is pushed to be bent towards the side where the bent portions are located through first push rods arranged on the first propelling devices, the second propelling devices and the bent portions are arranged on the same side, and the end of the sectional material is pushed inwards from the two ends of the strip-shaped containing groove through two second push rods arranged on the second propelling devices. By means of the double-node bending equipment, double-node synchronous bending is achieved, the bending treatment process is simplified, andrigidity damage to the sectional material in the bending process is effectively reduced.

The present invention proposes an artificial breeding method of high-quality Agaricus bisporus, which breaks through the traditional breeding method of Agaricus bisporus, and pre-fabricates a plurality of soil-covering net layers of different thicknesses and single-layer soil-permeable cloth; evenly distributed lanyards; the filled soil net layer and the single-layer soil permeable cloth are arranged layer by layer; the listed soil net layer is dried and sterilized; the listed soil net layer is arranged by Spray wetting from top to bottom; the upper end of the first pillar is formed with a card slot for limiting the tilt box, the suspension beam extends along the length of the bracket and is fixed on the upper end of the second pillar, and the suspension beam is provided with multiple hanging beams The protruding column hung by the rope; the inclined box includes a plurality of box monomers arranged along the length direction of the support, and the length and width of the box monomers correspond to the length and width of the covering soil net layer; the bacteria are sown on the surface of the fermentation medium; When covering the surface of the fermentation medium with the soil net layer, remove the single-layer soil-permeable cloth.