Preparation method of candied flavedo
A technology of orange peel and honey staining, which is applied in the field of food preparation, can solve the problems of weak addition, little use, discarding of orange peel, etc., and achieve the effect of improving utilization rate, strengthening nutrition and avoiding waste
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Embodiment 1
[0032] The preparation method of embodiment 1 candied orange peel
[0033] The present embodiment provides a kind of preparation method of candied orange peel, it comprises the following steps:
[0034] Wash the fresh oranges with clean water, peel them, and then boil the orange peels in hot water at 80°C for 4 minutes;
[0035] Remove the orange peel and rinse twice with cold water (tap water) to remove the bitterness from the orange peel;
[0036] Drain the rinsed orange peel and cut into 6×6×6mm 3 sized orange peel, set aside;
[0037] Weigh 4.8-5.2 kg of licorice, add about 100 kg of clear water to obtain a mixture, heat to boiling to dissolve the flavor of licorice as much as possible, and cook until the total weight of the mixture is 25 kg;
[0038] The licorice is filtered out to obtain the licorice filtrate, and 1.5 kg (± 0.1 kg) of salt, 15 kg (± 1 kg) of white granulated sugar and 25 grams (± 1.5 g) of edible citric acid are added to the licorice filtrate, fully s...
Embodiment 2
[0040] Example 2 Popsicle with candied orange peel added
[0041] This embodiment provides a popsicle added with candied orange peel, which is prepared by the preparation method provided in Example 1. In terms of weight percentage, the raw material composition of the popsicle comprises:
[0042] Candied orange peel: 10%, white sugar: 12%, fructose syrup (starch syrup): 4%, sodium carboxymethylcellulose: 0.2%, concentrated orange juice: 6%, citric acid: 0.1%, malic acid: 0.08%, cyclamate: 0.03%, orange essence: 0.12%, and the balance is water. According to needs, a small amount of food coloring can be added to the popsicle, and the added amount is very small, which can be ignored in the weight percentage of the raw material composition.
[0043] The popsicle provided in this embodiment can be prepared by the following methods:
[0044] According to the raw material composition of popsicles, the raw materials except honeydewed orange peel, acidity regulator and orange essence...
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