Meat stuffing fried bread stick and preparation method thereof

Abstract

The invention discloses a meat stuffing fried bread stick and a preparation method thereof to enable fried bread sticks to be provided with rich nutrition. The meat stuffing fried bread stick is formed by a wrapper and stuffing in a mass ratio of (1-4): (1-4); the warp is composed of 58 parts to 60 parts of wheat flour, 1.2 parts to 3.2 parts of yeast, 0.8 part to 1.5 parts of salt, 2.3 parts to 3.1 parts of whey protein, 2.7 parts to 3.5 parts of glutamine transaminase and 33 parts to 34 parts of water; and the stuffing comprises 3 parts of lean meat, 1 part of water, 0.125 part of salt, 0.25 part of yellow rice wind, 0.5 part of white sugar, 1.25 parts of peanut oil and 0.25 part of soy sauce. The preparation method comprises preparing, dough kneading, dough recovery, dough kneading for the second time, division, tabletting, dough recovery for the second time, stuffing preparing, stuffing wrapping, frying, oil draining and cooling. Compared with the prior art, the industrial preparing of the fried bread stick is achieved, the inside of the fried bread stick is free of oil impregnation, the fried bread stick is soft and delicious, crisp and tasty in skin and rich in nutrition.

Description

technical field [0001] The invention relates to fried dough sticks and a preparation method thereof, in particular to fried dough sticks with stuffing and a preparation method thereof. Background technique [0002] Youtiao is a famous traditional snack in China. Fried dough sticks are also called "big fruit", "fried cypress" and so on. Fried dough sticks have a good taste and high nutritional value. They are rich in phosphorus, vitamin B5, crude fiber, calcium and high in energy. They are easily digested and absorbed by the human body and are deeply loved by people. However, at present, the production of deep-fried dough sticks mainly stays in the processing mode of small workshops, with decentralized operation, which not only has food safety problems, but also is not a snack that can be eaten at any time. And the deep-fried dough sticks of the prior art are pasta products fried through high temperature, and the nutritional labeling and mouthfeel are all very single, and a...

AI Technical Summary

Problems solved by technology

However, at present, the production of deep-fried dough sticks is mainly still in the small workshop processing mode, with decentralized management, which not only has food safety problems, but also is not a snack that can be eaten at any time

And prior art deep-fried dough sticks are pasta products fried through high temperature, and nutritional labeling and mouthfeel are all very single, add alum, unfavorable to human health

Up to now, there has not been a kind of deep-fried dough stick food that can be produced industrially, and is rich in nutrition and beneficial to health.