Meat, vegetable and egg deep-fried dough stick and preparation method thereof

Abstract

The invention discloses a meat, vegetable and egg deep-fried dough stick and a preparation method thereof, and aims at enabling the deep-fried dough stick to have rich nutrition. The fruit and vegetable vegetarian deep-fried dough stick comprises wrapper and filling according to the mass ratio of (1-4):(1-4), wherein the wrapper comprises the components by weight parts: 58-60 parts of wheat flour, 1.2-3.2 parts of yeast, 0.8-1.5 parts of table salt, 2.3-3.1 parts of whey protein, 2.7-3.5 parts of glutamine transaminase and 33-34 parts of water; and the filling comprises the components by weight parts: 2.5 parts of lean meat, 0.5 part of eggs, 1.25 parts of vegetables, 0.125 part of salt, 0.25 part of yellow wine, 0.5 part of white sugar, 1.25 parts of peanut oil and 0.25 part of soy sauce. The preparation method of the meat, vegetable and egg deep-fried dough stick comprises the following steps of: blending, kneading dough, leavening, cutting, tabletting, preparing the filling, wrapping the filling by the wrapper, and frying. Compared with the prior art, the preparation method can be used for realizing the industrial processing of the deep-fried dough stick; and the deep-fried dough stick is crisp and delicious in surface layer and soft and tasty in interior, thus not only meeting the demands of people on taste, but also being rich in nutrition.

Description

technical field [0001] The invention relates to fried dough sticks and a preparation method thereof, in particular to fried dough sticks with stuffing and a preparation method thereof. Background technique [0002] Youtiao is a famous traditional snack in China. Fried dough sticks are also called "big fruit", "fried cypress" and so on. Fried dough sticks have a good taste and high nutritional value. They are rich in phosphorus, vitamin B5, crude fiber, calcium and high in energy. They are easily digested and absorbed by the human body and are deeply loved by people. However, at present, the production of deep-fried dough sticks mainly remains in the processing mode of small workshops, with decentralized operation, which not only has safety problems, but also is not a snack that can be eaten at any time. And the deep-fried dough sticks of the prior art are pasta products fried through high temperature, and the nutritional labeling and mouthfeel are all very single, and alum...

AI Technical Summary

Problems solved by technology

However, at present, the production of deep-fried dough sticks is mainly still in the processing mode of small workshops, with decentralized operations, which not only has safety problems, but also is not a snack that can be eaten at any time

And prior art deep-fried dough sticks are pasta products fried through high temperature, and nutritional labeling and mouthfeel are all very single, add alum, unfavorable to human health

So far, there has not been a kind of fried dough stick product food that can be produced industrially, and is rich in nutrition and beneficial to health.