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Chinese medicine wine yeast and method for preparing health-care pear wine by using Chinese medicine wine yeast

A technology of traditional Chinese medicine koji and pear wine, which is applied in the field of preparing pear wine, which can solve the problems of high acidity and sugar content, difficult adjustment, and limited health care functions, and achieve the effects of refreshing fragrance, improving taste, taste and medicinal effect

Inactive Publication Date: 2014-07-23
段辉吉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are generally high acidity and sugar content, which are not easy to adjust, and the health care function is limited

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0016] Example 1: The traditional Chinese medicine distiller's yeast of the present embodiment is made of the following raw materials in parts by weight: 55 g of yeast; 40 g of sweet wine yeast; 3 g of Chinese medicine mixture; wherein, the Chinese medicine mixture is composed of courgette root, licorice and fragrant flowers in a mass ratio of 1:1:1 ( Take 1g each) mixed together. Described fragrant flower is sweet-scented osmanthus or rose. The length of the thatch root is 5mm-10mm, and the licorice is cut into thin slices of 1mm-2mm. The method for preparing perry wine with it comprises the following steps:

[0017] A. Select fresh pears and cut them into pear petals, remove the pear core, and get pear meat with skin;

[0018] B, get material by following weight portion: 3000g skinned pear meat, 1200g part rock sugar, 5g part Chinese medicine distiller's yeast;

[0019] C. Staggered stacking: Lay the pear meat with skin on the bottom of the fermentation tank, then evenly ...

example 2

[0023] Example 2: The traditional Chinese medicine distiller's yeast of the present embodiment is made of the following raw materials in parts by weight: 65g of yeast; 30g of sweet distiller's yeast; 6g of Chinese medicine mixture; wherein, the Chinese medicine mixture is mixed with courgette root, licorice and fragrant flowers in a mass ratio of 1:1:1 made. Described fragrant flower is sweet-scented osmanthus or rose. The length of the thatch root is 5mm-10mm, and the licorice is cut into thin slices of 1mm-2mm. The method for preparing perry wine with it comprises the following steps:

[0024] A. Select fresh pears and cut them into pear petals, remove the pear core, and get pear meat with skin;

[0025] B, get material by following weight portion: 5000g skinned pear meat, 1000g rock sugar, 10g part of traditional Chinese medicine distiller's yeast;

[0026] C. Staggered stacking: Lay the pear meat with skin on the bottom of the fermentation tank, then evenly spread rock ...

example 3

[0030] Example 3: The traditional Chinese medicine koji of the present embodiment is made of the following raw materials in parts by weight: 60g of yeast; 35g of sweet wine koji; 5g of Chinese medicine mixture; wherein, the Chinese medicine mixture is mixed with courgette root, licorice and fragrant flowers in a mass ratio of 1:1:1 made. Described fragrant flower is sweet-scented osmanthus or rose. The length of the thatch root is 5mm-10mm, and the licorice is cut into thin slices of 1mm-2mm. The method for preparing perry wine with it comprises the following steps:

[0031] A. Select fresh pears and cut them into pear petals, remove the pear core, and get pear meat with skin;

[0032] B, take material by following weight portion: 4000g skinned pear meat, 1100g part rock sugar, 8g part Chinese medicine distiller's yeast;

[0033] C. Staggered stacking: Lay the pear meat with skin on the bottom of the fermentation tank, then evenly spread rock sugar on the pear meat with ski...

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Abstract

The invention discloses Chinese medicine wine yeast which comprises the following components in parts by weight: 55-65 parts of yeast, 30-40 parts of sweet wine yeast and 3-6 parts of Chinese medicine mixture, wherein the Chinese medicine mixture contains couchgrass root, liquorice and fragrant flowers which are in a mass ratio of 1: 1: 1. As the components, namely couchgrass root and liquorice, are added and subjected to fermentation reaction with the yeast and the sweet wine yeast, so that medicinal components of the couchgrass root and liquorice are mixed into the pear wine, therefore not only are original medicinal effects of the couchgrass and the liquorice not lost, but also the original mouthfeel of the pear wine is not influenced; and in addition, a defined amount of fragrant flowers are added, the mouthfeel of the pear wine can be further improved, so that the pear wine has a fragrant taste. By virtue of the natural efficacies of pears as well as the medicinal effects of the traditional Chinese medicines, such as the couchgrass root and the liquorice, the pear wine disclosed by the invention has very remarkable efficacies of relieving cough and reducing phlegm, clearing away lung-heat, relaxing the bowels, lubricating the intestines and the like, is especially suitable for long-term drinking by old people and is health-care beverage with excellent mouthfeel and medicinal effects.

Description

technical field [0001] The invention relates to a method for preparing perry wine by using traditional Chinese medicine koji, in particular to a method for preparing the distiller's koji containing traditional Chinese medicine components and the perry wine which has the functions of resolving phlegm and relieving cough. Background technique [0002] Pear is the family of all kinds of fruits. It has the effects of promoting body fluid, moistening lungs, resolving phlegm, relieving cough, clearing heat, reducing fire, clearing heart, detoxifying sores and alcohol poisoning. Regular consumption can supplement human nutrition. It is especially suitable for patients with hepatitis, tuberculosis, constipation, acute and chronic bronchitis, upper respiratory tract infection, high blood pressure, heart disease and esophageal cancer. Perry wine is widely circulated as a health drink and is very popular. Existing pear wine mostly adopts the distiller's yeast of single component to fe...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02
Inventor 段辉吉
Owner 段辉吉
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