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Edible blend oil containing cold-pressed flaxseed oil, sesame oil and camellia oil

A technology for blending oil and sesame oil, applied in the fields of edible oil/fat, application, food science, etc., can solve the problems of natural activity and nutrient loss, fat damage, and reduced nutritional value of edible oil.

Inactive Publication Date: 2013-07-31
刘洪举
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Modern edible oil production technology generally adopts high-temperature steaming (fire) frying, chemical refining, and solvent leaching. This not only causes the loss of various natural activities and nutrients, but also damages the fat itself, and greatly reduces the nutritional value of edible oil.

Method used

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Comparison scheme
Effect test

Embodiment Construction

[0007] Cold-pressed flaxseed sesame oil and camellia edible blend oil 100kg are blended from three kinds of cold-pressed edible oils: cold-pressed linseed oil, cold-pressed sesame oil and cold-pressed camellia oil. These three kinds of edible oils are all produced by cold pressing and physical refining at room temperature. They all have the original taste, original fragrance and original color, and all kinds of natural nutrients are completely preserved. Among them, cold-pressed linseed oil accounted for 15.05kg, cold-pressed sesame oil accounted for 65.72kg, and cold-pressed camellia oil accounted for 19.23kg. In cold-pressed linseed oil, saturated fatty acid ω-0 accounts for 1.35kg, monounsaturated fatty acid ω-9 accounts for 2.86kg, linoleic acid ω-6 accounts for 2.41kg, and α-linolenic acid ω-3 accounts for 8.43kg; cold-pressed sesame oil Saturated fatty acid ω-0 accounts for 10.52kg, monounsaturated fatty acid ω-9 accounts for 25.63kg, linoleic acid ω-6 accounts for 29.57...

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Abstract

The invention discloses an edible blend oil containing cold-pressed flaxseed oil, sesame oil and camellia oil. The edible blend oil is obtained through blending cold-pressed flaxseed oil, cold-pressed sesame oil and cold-pressed camellia oil. The blend oil is designed on the basis of the recommended intake and the recommended proportion of fat and fatty acid of Chinese Nutrition Association for Chinese residents. Compared with edible oil produced through routine technologies, the edible blend oil containing cold-pressed flaxseed oil, sesame oil and camellia oil has complete natural nutrition values, and is healthy to the body. The reasonable arrangement of the intake of meat, eggs and meat while the eating of the blend oil enables the intake proportion of fat by Chinese residents to tend to an ideal level of 1:1:1.

Description

technical field [0001] The invention relates to an edible blending oil, in particular to a cold-pressed flax sesame camellia edible blending oil produced entirely from cold-pressed edible oil. Background technique [0002] Fat is one of the six major nutrients of the human body, and more than half of people's fat intake is realized through edible oil. Modern edible oil production technology generally adopts high-temperature steaming (fire) frying, chemical refining, and solvent leaching. This not only causes the loss of various natural activities and nutrients, but also damages the fat itself, and greatly reduces the nutritional value of edible oil. [0003] The cold-pressed edible oil produced by cold pressing and normal temperature physical refining technology completely retains the natural color, aroma, taste and nutritional value of the oil, which is a great progress in the production of edible oil. The use of cold-pressed edible oil to produce blended oil can not only ...

Claims

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Application Information

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IPC IPC(8): A23D9/04
Inventor 刘洪举
Owner 刘洪举
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