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Preparation having effects of dispelling effects of alcohol and protecting liver and preparation method thereof

A technology for hangover and liver protection and preparation is applied in the field of nutritious food and preparation with hangover and liver protection function, and can solve the problems of simple product raw materials, too simple technical process, and the effect needs to be improved.

Inactive Publication Date: 2013-08-07
北京久易生科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The above two background technologies have a certain anti-alcohol effect, but either due to the simple raw materials of the product, or the failure to rationally use the reasonable combination of plant components and animal components for anti-alcohol, the technical process is too simple, and the effect of anti-alcohol and liver protection remains to be seen. to improve

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Pueraria root extract 0.1%-30%

[0010] Wolfberry Extract 0.1%-30%

[0011] Hawthorn Extract 0.1%-10%

[0012] Chenpi Extract 0.1%-10%

[0013] Garlic Extract 0.1%-10%

[0014] Lily Extract 0.1%-20%

[0015] Jujube Extract 0.1%-30%

[0016] Ginger Extract 0.1%-10%

[0017] Clam Extract 5%-99%

[0018] Appropriate amount of excipients

Embodiment 2

[0020] Pueraria root extract 0.1%-30%

[0021] Wolfberry Extract 0.1%-30%

[0022] Hawthorn Extract 0.1%-10%

[0023] Chenpi Extract 0.1%-10%

[0024] Garlic Extract 0.1%-10%

[0025] Jujube Extract 0.1-30%

[0026] Ginger Extract 0.1-10%

[0027] Lily Extract 0.1-20%

[0028] Clam Extract 5%-99%

[0029] The granules are obtained after spraying and drying the appropriate amount of auxiliary materials

Embodiment 3

[0031] Pueraria root extract 0.1-30%

[0032] Wolfberry Extract 0.1-30%

[0033] Lily Extract 0.1-20%

[0034] Hawthorn Extract 0.1%-10%

[0035] Chenpi Extract 0.1%-10%

[0036] Garlic Extract 0.1%-10%

[0037] Jujube Extract 0.1%-30%

[0038] Ginger Extract 0.1%-10%

[0039] Clam Extract 5%-99%

[0040] Add appropriate amount of purified water to make a drink.

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PUM

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Abstract

The invention belongs to the field of a nutritional food industry and discloses a preparation having effects of dispelling effects of alcohol and protecting liver and a preparation method thereof. The preparation comprises kudzu vine root extract, wolfberry extract, lily extract, haw extract, dried orange peel extract, Chinese-date extract, ginger extract, garlic extract and clam extract. The preparation has the functions of dispelling effects of alcohol and protecting liver.

Description

Technical field: [0001] The invention belongs to the field of food industry, and relates to a nutritious food with functions of relieving alcohol and protecting the liver and a preparation method thereof. Background technique: [0002] With the improvement of people's living standards and cultural knowledge, people's awareness of health care is getting stronger and stronger. The toll that drinking and drunkenness can have on your health is well understood. In order to solve the harm of long-term or excessive drinking to the body, researchers have also done a lot of research and product development work, and achieved some phased results. [0003] For example, the patent application number: 94106483.2 Shenzhen Neptunus Pharmaceutical Co., Ltd. developed a health care product for relieving hangovers, which uses oyster extract and taurine as raw materials, and has a certain effect of relieving hangovers. [0004] Such as the patent number: ZL200510035837.0, the hangover-protec...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 王科大张紫佩
Owner 北京久易生科技有限公司
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