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Making method of boxthorn leaf tea

A manufacturing method and technology of wolfberry leaves are applied in directions such as tea treatment before extraction, which can solve the problems of limited nutritional value and health care function, and achieve the effects of different taste, simple preparation process and remarkable health care effect.

Inactive Publication Date: 2013-08-14
樊青林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the prior art, most of the drinks and foods containing wolfberry leaves are prepared by mixing wolfberry leaves with other auxiliary materials, so the health tea prepared by mixing wolfberry leaves with other auxiliary materials not only adds other auxiliary materials, but also has nutritional value and health care function. very limited

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of manufacture method of Chinese wolfberry leaf tea, comprises the following steps:

[0019] ① Harvesting and spreading of wolfberry leaves:

[0020] Harvest fresh wolfberry leaves, wash them, the color is uniform and free of pests and deterioration, spread them out in time for 3 hours after selection, lose part of the water, and kill the raw materials after shrinking;

[0021] ②Finishing:

[0022] Use a drum-type de-enzyming machine to de-enzyme. When the fresh material is put into the pot, the pot temperature is controlled at 180°C, the de-enzyme time is 20 minutes, and 30kg is put into each pot;

[0023] ③ Kneading:

[0024] Knead with a 45-type electric kneading machine, discharge 7kg per bag, rotate at 90 rpm, knead for 10 minutes, and stir twice during the kneading process;

[0025] ④ Forming:

[0026] The fresh material is extruded on four sides with a molding machine, and extruded 5 times until the shape of the wolfberry leaf reaches a spherical shape...

Embodiment 2

[0030] A kind of manufacture method of Chinese wolfberry leaf tea, comprises the following steps:

[0031] ① Harvesting and spreading of wolfberry leaves:

[0032] Harvest fresh wolfberry leaves, wash them, the color is uniform and free from pests and deterioration, spread them in the air for 5 hours after selection, lose part of the water, and then kill the greens after the raw materials shrink;

[0033] ②Finishing:

[0034] Use a drum-type greening machine to finish greening. When the fresh material is put into the pot, the pot temperature is controlled at 150°C, the greening time is 15 minutes, and 28kg is put into each pot;

[0035] ③ Kneading:

[0036] Knead with a 45-type electric kneading machine, discharge 8kg per bag, rotate at a speed of 90 rpm, knead for 8 minutes, and stir twice during the kneading process;

[0037] ④ Forming:

[0038] The fresh material is extruded on four sides with a molding machine, and extruded 5 times until the shape of the wolfberry leaf...

Embodiment 3

[0042] A kind of manufacture method of Chinese wolfberry leaf tea, comprises the following steps:

[0043] ① Harvesting and spreading of wolfberry leaves:

[0044] Harvest fresh wolfberry leaves, wash them, the color is uniform and free from pests and deterioration, spread out in time for 8 hours after selection, lose part of the water, and then kill the raw materials after shrinking;

[0045] ②Finishing:

[0046] Use a drum-type greening machine to finish greening. When the fresh material is put into the pot, the pot temperature is controlled at 120°C, the greening time is 10 minutes, and 25kg is put into each pot;

[0047] ③ Kneading:

[0048] Knead with a 45-type electric kneading machine, discharge 8kg per bag, rotate at a speed of 90 rpm, knead for 5 minutes, and stir twice during the kneading process;

[0049] ④ Forming:

[0050] Extrude the fresh material on four sides with a forming machine, and extrude 3 times until the shape of the wolfberry leaf reaches a spheri...

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Abstract

The invention relates to a making method of boxthorn leaf tea. The making method comprises the following steps of: collecting, spreading, killing out, rolling, forming and drying boxthorn leaves; and drying by using an electric oven through three steps of primarily drying, cooling and secondarily drying until the moisture content of the boxthorn leaves is less than 5%, and twisting the boxthorn leaves in powder by hands. The making method of the boxthorn leaf tea provided by the invention uses the collected boxthorn leaves as raw materials; the boxthorn leaf tea is formed by carefully stir-frying by using the traditional process and the modern science and technology; with the adoption of the making method of the boxthorn leaf tea, various nutrition and health protection components of the boxthorn leaves can be fully reserved; the boxthorn leaf tea has the advantages of faint scent, heavy flavor and exotic fragrance; and furthermore, a preparation process is simple, no auxiliary material can be added, and the health-care effect is obvious.

Description

technical field [0001] The invention relates to a method for preparing health-care tea, in particular to a method for manufacturing wolfberry leaf tea. Background technique [0002] Lycium barbarum leaves, also known as "Tianjing grass", contain most of the nutrients in wolfberry. Scientific research has found that the trace elements, amino acids, important vitamins, crude protein and other nutrients contained in wolfberry leaves are much higher than those in wolfberry fruit and other conventional vegetables; in addition, wolfberry leaves are also rich in polyphenols, which make them have Good antioxidant function, can be used for anti-aging and enhance human immunity. Therefore, wolfberry leaf can be described as a rare health care treasure with the same origin of medicine and food. [0003] In the prior art, most of the drinks and foods containing wolfberry leaves are prepared by mixing wolfberry leaves with other auxiliary materials, so the health tea prepared by mixin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
Inventor 樊青林王娟子
Owner 樊青林
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