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Formula of fried pepper beef paste and preparing process thereof

A technology of peppery beef paste and diced beef, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of complex processing, insufficient taste, and inability to meet nutritional needs and dietary requirements, and achieve the effect of satisfying the taste

Inactive Publication Date: 2013-09-11
徐州德政缘调味品厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The processing process of the existing hot pepper beef sauce is more complicated, and the nutrition of beef and pepper is easily lost during the preparation process, and the taste cannot be fully tasted when boiling, so that it cannot meet the nutritional needs of people and the growing dietary requirements

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The formula is composed by weight: 20 parts of vegetable oil, 35 parts of dried chili, 4 parts of table salt, 20 parts of diced beef, 15 parts of soybean, 3 parts of sesame, 2 parts of white sugar, 1 part of monosodium glutamate, and 0.2 part of spice.

[0017] Processing technology:

[0018] 1) Preparation of diced beef: First, process fresh beef into diced beef with a meat grinder, the thickness of diced beef is 1.0cm, then put the diced beef in a pot and fry it with medium heat, and take it out after the surface turns black and red;

[0019] 2) Prepare dried chili: choose fresh chaotian pepper, wash it, put it in a container and crush it into flakes;

[0020] 3) Prepare beef sauce with hot pepper: put vegetable oil in the pot, heat to 140 degrees on low heat, keep at this temperature for 3 minutes, put the prepared dried chili diced into the pot, fry for 10 minutes, put The prepared diced beef, soybeans, sesame, salt, white granulated sugar, monosodium glutamate and...

Embodiment 2

[0022] The specific ingredients of the fried pepper beef sauce are as follows: 30 parts of vegetable oil, 35 parts of dried chili, 4 parts of salt, 20 parts of diced beef, 10 parts of soybean, 3 parts of sesame, 2 parts of white sugar, 1 part of monosodium glutamate and 0.2 part of spice.

[0023] Processing technology:

[0024] 1) Preparation of diced beef: First, process fresh beef into diced beef with a meat grinder, the thickness of diced beef is 1.0cm, then put the diced beef in a pot and fry it with medium heat, and take it out after the surface turns black and red;

[0025] 2) Prepare dried chili: choose fresh chaotian pepper, wash it, put it in a container and crush it into flakes;

[0026] 3) Prepare beef sauce with hot pepper: put vegetable oil in the pot, heat to 150 degrees on low heat, and keep at this temperature for 4 minutes, put the prepared dried chili diced into the pot, fry for 15 minutes, put The prepared diced beef, soybeans, sesame seeds, salt, white gr...

Embodiment 3

[0028] The specific ingredients of the fried pepper beef sauce are as follows: 25 parts of vegetable oil, 37 parts of dried chili, 3 parts of salt, 20 parts of diced beef, 9 parts of soybean, 3 parts of sesame, 2 parts of white sugar, 1 part of monosodium glutamate and 0.1 part of spice.

[0029] Processing technology:

[0030] 1) Preparation of diced beef: first, process fresh beef into diced beef with a meat grinder, the thickness of diced beef is 1.0cm, then put the diced beef into the pot and fry it with medium heat, and take it out after the surface turns black and red;

[0031] 2) Prepare dried chili: choose fresh chaotian pepper, wash it, put it in a container and crush it into flakes;

[0032] 3) Prepare beef sauce with hot pepper: put vegetable oil in the pot, heat to 145 degrees on low heat, and keep at this temperature for 3 minutes, then put the prepared dried chili diced into the pot, fry for 12 minutes, put The prepared diced beef, soybeans, sesame seeds, salt, ...

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Abstract

The invention discloses a formula of fried pepper beef paste. The formula specifically comprises the following ingredients in parts by weight: 20-30 parts of plant oil, 35-40 parts of dry peppers, 3-5 parts of salt, 15-20 parts of diced beef, 8-15 parts of soybeans, 3 parts of sesame, 2-3 parts of white sugar, 1-1.2 parts of aginomoto, and 0.1-0.2 part of fragrance materials; the fried pepper beef paste is prepared by the following steps of: 1) preparing the beef into diced beef; 2) preparing the dry peppers into pepper pieces; 3) preparing the fried pepper beef paste, namely, putting the plant oil into a pot, heating the plant oil to be 140-150 DEG C with tender fire, reserving the temperature for 2-3 minutes, putting the prepared dry pepper pieces into the pot, frying for 10-15 minutes, putting the prepared diced beef, the soybeans, the sesame, the salt, the white sugar, the aginomoto and the fragrance materials into the pot, stirring for 1-1.5 hours and taking the fried pepper beef paste out of the pot. The fried pepper beef paste is good in taste and easy to prepare, the requirements on nutrition are met, and at the same time the tastes of people are met.

Description

technical field [0001] The invention relates to a formula and a processing technology of beef sauce with hot pepper, and belongs to the field of food processing. Background technique [0002] With the continuous development of society, people have higher and higher requirements for diet, and at the same time pay more and more attention to their own health. How can we ensure that the food we eat can satisfy the taste and be rich in various nutrients needed by the human body? It is a new direction for the development of the food industry. [0003] Spicy pepper beef sauce is one of the seasoning sauces, which is loved by the majority of people. The processing process of the existing hot pepper beef sauce is relatively complicated, and the nutrition of beef and pepper is easily lost during the preparation process, and the taste cannot be fully tasted when boiling, so that it cannot meet people's nutritional needs and growing dietary requirements. Contents of the invention ...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L27/60
Inventor 陈简政朱德芬
Owner 徐州德政缘调味品厂