Perfume containing cucurbits components
A technology of perfume and melons, which is applied in the field of daily chemicals, can solve the problems of difficulty in large-scale production, single perfume smell, interference, etc., and achieve the effect of stimulating human senses, fully extracting ingredients, and warming human senses
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Embodiment 1
[0010] 1. Put 12.00% of rose buds, 6.00% of cucumber buds, 3.50% of licorice, 5.00% of pumpkin, and 10.00% of cucumber into a multi-functional extraction tank, and keep the vacuum at 20°C-35°C for 24 hours. 0.5MPa, use polyethylene glycol 6000 fine powder to adsorb volatile components. Polyethylene glycol 6000 was recovered and used as solid 1 for future use.
[0011] 2. Squeeze out the liquid from the material residue and filter it, and discard the solid. Add 95% ethanol 60.00% by weight to the liquid, dissolve it, heat it to 60°C-80°C, recover the ethanol solution, and use it as solution 2 for later use.
[0012] 3. Add polyethylene glycol 400 12.00%, liquid 2, and solid 1 into purified water 30.00% by weight percentage, add 10% citric acid aqueous solution to 0.50%, stir for 20 minutes, and use a pore diameter of 0.5um Filter through a PP filter and fill into a 10ml glass bottle.
Embodiment 2
[0014] 1. According to weight percentage, crush rosebud 10.00; cucumber bud 8.00%; licorice 4.00%; pumpkin 6.00%; cucumber 6.00%. MPa, use polyethylene glycol 6000 to adsorb volatile components. Polyethylene glycol 6000 was recovered and used as solid 1 for future use.
[0015] 2. Squeeze out the liquid from the material residue and filter it, and discard the solid. Add 95% ethanol 50.00% by weight to the liquid, dissolve it, heat it to 60°C-80°C, recover the ethanol solution, and use it as solution 2 for later use.
[0016] 3. Add polyethylene glycol 400 10.00%, liquid 2, and solid 1 into purified water 20.00% by weight percentage, add 20% citric acid aqueous solution to 1.50%, stir for 10-30min, and use a pore size of 0.5 um PP filter, fill it into a 50ml bottle.
[0017] The invention selects rosebuds, cucumber buds, licorice, pumpkin, and cucumbers as fragrance sources, solves the problem of insufficient component extraction through process improvement, and avoids the s...
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