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Making method of fruit and vegetable spring roll

A production method and technology for spring rolls of fruits and vegetables, which are applied in the processing of dough, baking, and baked goods, etc., can solve the problem that vegetarians cannot enjoy the deliciousness of spring rolls.

Inactive Publication Date: 2013-10-16
李星明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most of the spring rolls in the existing market are made of meat products, and vegetarians cannot enjoy the deliciousness of spring rolls

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] Egg spring roll of the present invention and preparation method thereof comprise the following:

[0012] ① Raw material acceptance: Raw and auxiliary materials are inspected for sensory, appearance and other raw material acceptance.

[0013] ② Spring roll skin production: Knead the flour and salt into a ball, wash in water to form gluten, make thin slices in an oil pan, add eggs for later use.

[0014] ③ Blending: Add blueberries, carrots, cabbage, and mango into a blender and stir to make a juice, stir well and set aside.

[0015] ④ Wrapping: Make fruit jelly with the above fruit juice and fish gelatin powder, wrap it with lettuce, take a piece of spring roll wrapper, put it on the lettuce wrap, roll it tightly, fold both ends, and seal it with egg white stuffing.

[0016] ⑤ Cooling and sterilization packaging: After cooling, it needs to be packaged by microwave sterilization.

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PUM

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Abstract

The invention discloses a making method of a fruit and vegetable spring roll, which comprises the following steps: (1) raw material checking and accepting: raw materials are checked and examined in the aspects of sense and appearance; (2) spring roll wrapper making: the flour is added with salt to be kneaded into a ball, the ball is cleaned into gluten in water, the gluten is made into sheets in a frying pan, and then an egg is added for standby; (3) blending: blueberries, carrots, Chinese cabbages and mangoes are added in a blender to be uniformly blended into juice for standby; (4) wrapping: gelatine powder is added into the juice to make into fruit and vegetable jelly, lettuce is used for wrapping the fruit and vegetable jelly and then a spring roll wrapper is taken, the lettuce package is placed on the spring roll wrapper to be wrapped tightly, the two ends of the lettuce package are bent, and egg white with stuffing is used for sealing; (5) cooling, sterilizing and packaging: after cooling, microwave sterilization package is needed. The fruit and vegetable spring roll has the characteristics of being crunchy, crisp and sweet, is sweet and sour, and provides food for vegetarians.

Description

technical field [0001] The invention relates to a method for preparing fruit and vegetable spring rolls, and belongs to the technical field of food and its preparation method. Background technique [0002] Most of the spring rolls in the existing market are made from meat products, and vegetarians cannot enjoy the deliciousness of spring rolls. Contents of the invention [0003] The object of the invention is to provide a method for making egg spring rolls in order to overcome the deficiencies in the prior art. [0004] In order to achieve the above object, the technical solution adopted in the present invention is: a method for making fruit and vegetable spring rolls, comprising the following steps: [0005] ① Raw material acceptance: Raw and auxiliary materials are inspected for sensory, appearance and other raw material acceptance. [0006] ② Spring roll skin production: Knead the flour and salt into a ball, wash in water to form gluten, make thin slices in an oil pan...

Claims

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Application Information

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IPC IPC(8): A21D13/00A21D2/34
Inventor 李星明
Owner 李星明