Stepping marinating apparatus

Abstract

The invention provides a stepping marinating apparatus, and belongs to the technical field of marinating apparatuses. The fixed ends of propulsion cylinders are connected with a marinating tank, the free ends of the propulsion cylinders are connected with stepping devices, a lifting and conveying device is arranged at the outlet end of the marinating tank, and a speed reducer is in driving connection with the lifting and conveying device; and rotating wheels are arranged on stepping racks, movable baffle plates are fixed on the stepping racks through adjusting rods, sealing strips are arranged at the bottoms of the stepping racks, and limiting pillars are arranged on the adjusting rods. A material enters the first step at the end heads of the stepping devices, the cylinders drive the stepping devices to propel a unit of time later, and the movable baffle plates are all closed because of the resistances of the material and a marinating juice, so the material is forward pushed; and after the material is pushed to a preset position, the cylinders drive the stepping devices to restore to the original position, and the movable baffle plates are all opened because of the resistances of the material and the marinating juice to avoid the return of the material in the restoration process, so the material is pushed to a second step from the first step after a reciprocating period.

Description

technical field [0001] The invention relates to a stewing device for deep processing of soybean products, in particular to a step-by-step stewing device. Background technique [0002] Stewed cooking is an important link in the deep processing of soybean products, and the quality of stewed cooking directly affects the quality and economic benefits of the final product. At present, the stewed cooking devices on the market mainly use manual or semi-automatic operation methods such as stewed pots and stewed tanks, which are labor-intensive, have different stewed time, large color difference, and unstable product quality; or the structure of the stewed equipment is complicated and easy Damaged, not easy to clean, brings a lot of inconvenience to the production work. Contents of the invention [0003] The purpose of the present invention is to solve the problems existing in the prior art, that is, the stewed cooking device mainly adopts manual or semi-automatic operation method...

AI Technical Summary

Problems solved by technology

At present, the stewed cooking devices on the market mainly use manual or semi-automatic operation methods such as stewed pots and stewed tanks, which are labor-intensive, have different stewed time, large color difference, and unstable product quality; or the structure of the stewed equipment is complex and easy Damaged, not easy to clean, brings a lot of inconvenience to production work

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