Precious assorted Chinese herbal tea and preparing method thereof
A technology of Babao tea and Qianjin, which is applied in the field of Qianjin Babao tea and its preparation, and can solve the problems of less product development in the Babao tea market
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Embodiment 1
[0019] Qianjin Babao tea is made by mixing longan, lily, sealwort, red date, wolfberry, yam, licorice, polygonatum, and Gorgon fruit. The weight percentage is 5% longan, 5% lily, 5% sealwort, 25% red date, and 25% wolfberry. %, yam 15%, licorice 10%, Polygonatum 5%, Gorgon 5%. The production process is as follows: 1. The raw materials are screened, cleaned, baked, and dried to make decoction pieces; 2. Longan, lily, sealwort, red dates, wolfberry, yam, licorice, polygonatum, and Euryale are weighed in proportion; 3. .Each bag contains 30 grams of the finished product. It can be drunk as tea. This proportion of Qianjin Babao Tea is used for long-term drinking. It can prolong life, beautify the skin and improve the body's immunity.
Embodiment 2
[0021] Qianjin Babao tea is made by mixing longan, lily, sealwort, red dates, wolfberry, yam, licorice, polygonatum, and gorgon. Weigh 10g longan, 10g lily, 10g sealwort, 20g red date, 20g wolfberry, 10g yam, and 10g licorice , Polygonatum 5g, Gorgon 5g. The production process is as follows: 1. The raw materials are screened, cleaned, baked, and dried to make decoction pieces; 2. Longan, lily, sealwort, red dates, wolfberry, yam, licorice, polygonatum, and Euryale are weighed in proportion; 3. .Each bag contains 30 grams of finished product. Drink it as tea, brewing one bag at a time.
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