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Manufacturing method for potato-black rice eight-treasure rice pudding

A production method and technology of black rice, applied in the field of food processing, can solve problems such as single taste, and achieve the effects of rich nutrition, good cardiovascular and cerebrovascular diseases, and high nutritional value

Inactive Publication Date: 2013-11-06
吴瑞凤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of Chinese food. The traditional eight-treasure rice is made of glutinous rice as the main raw material and supplemented with other raw materials, so the taste is relatively simple.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0012] A kind of preparation method of potato black rice rice with eight treasures is characterized in that following steps:

[0013] (1) Weigh the following ingredients by weight: black rice 55 kg, potatoes 15 kg, peanuts 1.5 kg, mung beans 1.5 kg, red beans 1.5 kg, lotus seeds 1.5 kg, red dates 1.5 kg, longan 0.8 kg, salt 4 kg, lard 8 kg, ginger 1.2 kg, amomum 2 kg, hawthorn leaves 0.8 kg, Gastrodia elata 2 kg, paeonol 0.8 kg, rehmannia 1.5 kg, jujube leaves 0.8 kg, strawberry leaves 0.6 kg;

[0014] (2) Wrap the weighed ginger, amomum, hawthorn leaves, gastrodia elata, paeonol, rehmannia glutinosa, jujube leaves, and strawberry leaves with gauze, and then use them together with peanuts, mung beans, red beans, lotus seeds, red dates, and longan Cook on high heat for 45 minutes, take out the gauze, and then dry the water in the pot with low heat;

[0015] (3) Steam the black rice and potatoes separately, mash the potatoes, then add salt and lard to the black rice, then add t...

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PUM

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Abstract

The invention discloses a manufacturing method for a potato-black rice eight-treasure rice pudding. The potato-black rice eight-treasure rice pudding comprises the following raw materials by weight: 50 to 60 parts of black rice, 10 to 20 parts of potato, 1 to 2 parts of peanut, 1 to 2 parts of mung bean, 1 to 2 parts of red bean, 1 to 2 parts of lotus seed, 1 to 2 parts of red date, 0.5 to 1 part of longan, 3 to 5 parts of salt, 5 to 8 parts of lard, 1 to 1.5 parts of ginger, 1 to 2 parts of villous amomum fruit, 0.6 to 1 part of hawthorn leaf, 2 to 3 parts of tall gastrodia tuber, 0.8 to 1.2 parts of tree peony root bark, 1 to 2 parts of raw rehmannia root, 0.7 to 0.9 part of jujube leaf and 0.6 to 0.8 part of strawberry leaf. The potato-black rice eight-treasure rice pudding produced in the invention has delicate fragrance and taste and abundant nutrients; black rice is used to substitute conventional glutinous rice, so the taste of eight-treasure rice pudding is enriched, the nutritive value and the medicinal value of black rice are high, and black rice has the efficacy of nourishing liver and kidney, invigorating spleen, warming liver, improving eyesight and invigorating blood and exerts a good effect on symptoms like dizziness, anaemia, white hair and eye diseases. The traditional Chinese medicinal materials consisting of villous amomum fruit, tree peony root bark, raw rehmannia root and the like are cooperatively used, so the potato-black rice eight-treasure rice pudding has effects on reduction of blood sugar and blood pressure and exerts a good prevention effect on cardio-cerebrovascular diseases.

Description

technical field [0001] The invention relates to a method for preparing potato black rice eight-treasure rice, belonging to the technical field of food processing. Background technique [0002] There are many kinds of Chinese food. The traditional eight-treasure rice is made of glutinous rice as the main raw material and supplemented with other raw materials, so the taste is relatively simple. Contents of the invention [0003] The object of the present invention is to provide a kind of preparation method of potato black rice eight-treasure rice. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of preparation method of potato black rice rice with eight treasures is characterized in that following steps: [0006] (1) Weigh the following raw materials in parts by weight: black rice 50-60, potatoes 10-20, peanuts 1-2, mung beans 1-2, red beans 1-2, lotus seeds 1-2, red dates 1-2, longan 0.5- 1. Salt 3-5, Lard 5-8, Gin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/217A23L1/30A23L7/139A23L33/105
Inventor 吴瑞凤
Owner 吴瑞凤