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Coconut juice composition and preparation method thereof

The technology of a composition and coconut milk, applied in the field of coconut milk, can solve the problems such as no coconut milk found, single taste, etc., and achieve the effects of low price, simple operation and good taste

Active Publication Date: 2013-12-25
INST OF TROPICAL BIOSCI & BIOTECH CHINESE ACADEMY OF TROPICAL AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many natural coconut juice drinks on the market, but most of them have a single taste, and no coconut juice with the effects of enhancing immunity and beautifying the skin has been found.

Method used

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  • Coconut juice composition and preparation method thereof

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preparation example Construction

[0032] The present invention also provides a kind of preparation method of coconut milk composition, comprises the following steps:

[0033] Chinese medicine extracts are added into coconut milk, and the coconut milk composition is obtained after sterilization. The traditional Chinese medicine extracts are extracts of yizhi, astragalus, medlar, ligustrum lucidum, radix radix and licorice.

[0034] In the present invention, the Chinese medicine extract is the extract obtained by extracting Yizhi, Astragalus, Lycium barbarum, Ligustrum lucidum, Ophiopogon japonicus and Radix Glycyrrhiza in alcohol, preferably extracted according to the following method:

[0035] Extract the phyllophyll, astragalus, medlar, privet privet, radix radix and licorice in alcohol, filter, remove residue, and concentrate to obtain the extract.

[0036] In the invention, the traditional Chinese medicine mixture is obtained by washing, drying, pulverizing and uniformly mixing the raw materials of the Chin...

Embodiment 1

[0045] Weigh 20 parts of Yizhi, 3 parts of Astragalus membranaceus, 2 parts of Lycium barbarum, 2 parts of Ophiopogon japonicus, 2 parts of Ligustrum lucidum, and 2 parts of licorice; wash, dry, crush to 20 mesh, and mix well , to obtain the raw material mixed powder; weigh 1000 g of the raw material mixed powder, soak it in 8000 mL of 40 degree edible alcohol for 5 days, and filter off the residue. Concentrate the filtrate into an extract, add it to 40L of coconut milk, sterilize, fill, and store in an airtight manner to obtain the beneficial coconut milk.

Embodiment 2

[0047] Weigh 10 parts of Yizhi, 3 parts of Astragalus membranaceus, 3 parts of Lycium barbarum, 1 part of Ophiopogon japonicus, 2 parts of Ligustrum lucidum, and 1 part of licorice according to the weight ratio; wash and dry all kinds of medicinal materials, crush them to 20 mesh, and mix well , to obtain the raw material mixed powder; weigh 1000g of the raw material mixed powder, soak it in 5000mL of 50 degree edible alcohol for 6 days, and filter off the residue. Concentrate the filtrate into an extract, add it to 50L coconut milk, sterilize, fill, and store in an airtight manner to obtain the beneficial coconut milk.

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Abstract

The present invention provides a coconut juice composition, which comprises coconut juice and traditional Chinese medicine extracts, wherein the traditional Chinese medicine extracts comprise a sharpleaf galangal fruit extract, a milkvetch root extract, a medlar extract, a glossy privet fruit extract, a creeping liriope extract and a licorice root extract. The present invention further provides a preparation method for the coconut juice composition. According to the present invention, the sharpleaf galangal fruit extract, the milkvetch root extract, the medlar extract, the glossy privet fruit extract, the creeping liriope extract and the licorice root extract are added, wherein sharpleaf galangal fruit provides effects of spleen and kidney warming, qi strengthening and spermatorrhea treating, milkvetch root provides effects of qi reinforcing, superficial defence strengthening, diuresis and tissue regeneration promotion, medlar provides effects of liver and kidney invigoration, essence strengthening and eyesight improving, creeping liriope provides effects of yin nourishing, body fluid regeneration, lung moisturizing and heart-fire clearing, glossy privet fruit provides effects of liver and kidney invigoration, hair blackening and eyesight improving, licorice root extract provides effects of middle warmer regulating, liver qi stasis treatment, spleen invigorating, qi benefiting, lung moisturizing, detoxication and drug blending, and the coconut juice composition prepared through mixing the traditional Chinese medicine extracts and the coconut juice has effects of body nourishing, immunity enhancing, beautifying and face nourishing. The results show that the coconut juice composition has functions of anti-oxidation, no acute toxicity and no long-term toxicity, wherein immune function of liver cancer H22-bearing mice can be enhanced with the coconut juice composition.

Description

technical field [0001] The invention belongs to the technical field of coconut milk, in particular to a coconut milk composition and a preparation method thereof. Background technique [0002] Coconut juice is the juice extracted from the coconut fruit of the palm plant coconut tree. It has the characteristics of clear water, quite sweet, crystal clear, cool and thirst-quenching. A good coconut can extract about two glasses of coconut juice, which contains sugar, protein, fat, vitamin C, calcium, phosphorus, iron, potassium, magnesium, sodium and other minerals, and is a very nutritious beverage . Coconut juice has a good effect of cooling and refreshing, promoting body fluid and quenching thirst, and also has the effects of strengthening the heart, diuresis, repelling insects, and stopping vomiting and diarrhea. There are many natural coconut juice beverages in the market, but most of them have a single taste, and no coconut juice with the effects of enhancing immunity an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L1/30A61K36/9062A61P37/04A61P39/06A23L33/105
Inventor 曾艳波戴好富梅文莉王辉
Owner INST OF TROPICAL BIOSCI & BIOTECH CHINESE ACADEMY OF TROPICAL AGRI SCI
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